Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? Sample Menu: Put together a listing of the food and drink options you want to offer at your pizzeria. For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Brand & Concept: Describe your restaurant’s theme.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Apicbase

MARCH 28, 2024

The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. Fast and friendly service. The executive chef manages the kitchen team and oversees menu creation and food production. Cost control. Food safety. HACCP protocols.

Back of House 52

Back of House FOH BOH Front of House 52

Web Diner

AUGUST 5, 2020

According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy. Unaware that they are paying more for the menu items themselves. The delivery menu is on average 29.8% more expensive than the pick-up menu.

Delivery 57

Delivery Pricing Fast Casual Online Ordering 57

Focus POS

JUNE 17, 2019

Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Monitor sales, inventory, and labor at any or all locations, and even do A/B testing of new menu items or promotions. Fast-Casual POS. User-Friendly Interface.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Black Box Intelligence

JULY 26, 2022

Upscale Casual also saw a steep decline compared to May 2022. While Fast Casual also saw a small decline in year-over-year sales growth, the segment managed to take the lead as the best performing segment in same-store sales growth. Which menu item could we cut without guests reacting negatively?

Fast Casual 40

Fast Casual Point of Sale 2022 Fine Dining 40

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Click here to sign up for a demo. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Web Diner

AUGUST 5, 2020

According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy. Unaware that they are paying more for the menu items themselves. The delivery menu is on average 29.8% more expensive than the pick-up menu.

Delivery 36

Delivery Pricing Fast Casual Online Ordering 36

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant365

MARCH 12, 2021

Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. His system notifies managers when a new applicant or a fast track applicant adds an application. Schedule a Demo Schedule My R365 Demo.

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

JULY 9, 2020

For example, if your inventory shows that you used $600 worth of ingredients to make your signature lobster pasta entrée during a certain time period, but you should have only used $540 worth of ingredients to make that menu item in the same time period, your cost variance is $60. . For more information, schedule a free demo.

Inventory 78

Inventory Management Management Food Supply 78

Restaurant365

DECEMBER 1, 2021

Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. His system notifies managers when a new applicant or a fast track applicant adds an application. Schedule a Demo Schedule My R365 Demo.

Hiring 78

Hiring Demo Communication Back of House 78

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Black Box Intelligence

SEPTEMBER 13, 2021

Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, operating hours and marketing campaigns. Restaurants that can limit their operating hours are often able to provide a high-quality, focused menu and increase sales with each visit. Restaurant Calculations FAQs.

Guest Recovery 80

Guest Recovery Point of Sale 2021 Fast Casual 80

Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. Example of a franchise restaurant.

Franchise 52

Franchise Franchising Food License 52

Restaurant365

JUNE 2, 2020

25-30%: fast casual dining, although this varies with different menu and service systems. If you’d like to learn more about optimizing your labor costs and tracking data for payroll processing, schedule a Restaurant365 demo. 30-35%: fine dining with in-house food production and time-intensive service components.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

7 Shifts

JUNE 1, 2022

Classes and sessions hosted at the 2022 conference include the anatomy of failure, menu trends, social media, and thriving in a virtual landscape. Learn how to make different pizza styles, expand into new locations, engineer your menu , or even renegotiate your lease. Digital Transformation in Fast Casual and QSR Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

Web Diner

JANUARY 10, 2019

If you gave any thought to the fonts, graphics, or headings on your menus while you were creating them, then congratulations- you used print media to market your restaurant! Does your fast-casual restaurant display seasonal specials, limited time offers, and other promotions on posters in your dining area? Posters and Flyers.

Marketing 28

Marketing Social Media Email Marketing Fast Casual 28

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” He offers, for example, TGI Fridays, a casual chain that has national recognition but little presence in densely populated American cities.

Food 143

Food Mobile Ordering Online Ordering Food Order 143

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. They also expect a consistent menu, interior design, and ambience across restaurants. Don’t create an elaborate menu to prepare. Schedule your demo today! The solution. Let us help you crush your goals.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system.

Waste 81

Waste Food Franchise Franchising 81

Modern Restaurant Management

JUNE 19, 2020

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. Utilizing QR technology or a designated table code provided at the restaurant, users can view the restaurants entire menu, place orders and ultimately pay.

Food Safety 112

Food Safety Customer Experience Website Management Employee Relations 112