Modern Restaurant Management

JANUARY 14, 2025

Experts have deemed recovery from the pandemic “complete ,” but a new set of challenges has emerged for restaurants: labor shortages, disrupted supply chains, and extreme weather. This not only reduces reliance on vulnerable, long-distance supply chains but also allows you to craft dishes that embrace seasonal flavors.

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Modern Restaurant Management

JULY 1, 2024

There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. Creating a limited time offer that utilizes ingredients that are already in the kitchen to maximize sales without adding other ingredients to your supply.

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Supplies Seasonal Menu Retail Food Supply 427

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1).

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Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

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Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

MAY 6, 2020

Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward? A : As states and counties look to reopen across the US, one area restaurant operators are looking toward is their supply chain. Below are a few key takeaways operators should consider as they seek to optimize their supply chains over the next few months.

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Supplies Guest Recovery Food Supply Communication 414

Modern Restaurant Management

DECEMBER 17, 2024

Additionally, supply chain disruptions can complicate sourcing efforts. You need structured and standardized data to effectively trace a product from start to finish in the food supply chain. In the last several years, the restaurant industry has undergone colossal changes, driven predominantly by the rising demand for delivery.

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2025 Loyalty Program Online Ordering Customer Experience 419

Modern Restaurant Management

DECEMBER 15, 2021

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare. per portion.

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Food Supply Supplies Food Point of Sale 493

Modern Restaurant Management

SEPTEMBER 10, 2020

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery. A New Market Landscape.

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Delivery Consumer Goods Food Safety Food Supply 616

The Rail

OCTOBER 17, 2024

The Problem with Restaurants’ Supply Chain Food Waste You’ve probably felt forced to raise menu prices to offset losses incurred by wholesale prices rising and fewer people eating out. Distribution has been busy lately , so supply chains have had more perishable freight than usual. What else can it do for you?

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Food Supply Waste Supplies Food 130

Modern Restaurant Management

FEBRUARY 11, 2021

A fraud scheme where cybercriminals leverage the Telegram messaging platform to steal from restaurants and food delivery services was just identified by research and analysis from Sift’s Digital Trust and Safety Architects. Consumers have likewise responded, as the number of smartphone food delivery app users has increased from 36.4

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Delivery Food Safety Online Ordering Food Order 474

Restaurant Business

JUNE 12, 2025

Photo courtesy of Coco Robotics Here come the delivery robots. About 1,000 Coco bots are currently making deliveries in Los Angeles, Dallas, Miami and Helsinki. Each bot has a capacity of 90 liters, or about six extra-large pizzas, and a delivery radius of 1 to 2 miles. They have completed more than 500,000 deliveries to date.

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Delivery Leadership 2025 Advertising 189

7 Shifts

NOVEMBER 24, 2024

Step 3: Check your food supply Another aspect to consider is your food supply. Additionally, look for potential backup suppliers to avoid disruptions in your supply chain. Consistency in delivery times and product freshness is crucial in maintaining a positive customer experience.

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Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

DECEMBER 21, 2020

During the pandemic, restaurants that quickly pivoted to takeout and delivery were able operate more profitably than those who were slow to change. Next year will bring new competitors to restaurants such as fresh food vending and more fresh grocery meal options available for delivery. Increase Need for Transparency.

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2021 Technology Food Supply Food Safety 553

Modern Restaurant Management

APRIL 3, 2025

After making my decision, I also signed up to be a food delivery driver. There are going to be supply breakdowns and mistakes. I thought the mixture of customer service, catering, and serving up great food would fit me and my family well, so I decided to move forward. What are some lessons you have learned along the way?

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Presentation Franchise Franchising Online Ordering 450

Modern Restaurant Management

JANUARY 11, 2022

Supply-chain management has always been a pain point in the foodservice industry, even in pre-pandemic times. And with a lack of visibility into the supply chain, teams are left to guess on shipment and pick-up timing for critical supplies, including beverage-grade gas. Luckily, there is hope.

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Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months.

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2021 Food Supply Food Truck Supplies 474

Modern Restaurant Management

DECEMBER 26, 2024

Outsourcing high-risk services, such as delivery, can alleviate exposure to rising auto insurance costs, which are projected to climb in 2025. Economic shifts including inflation-driven cost increases in food, utilities and supplies; regulatory changes and climate-related disruptions will continue to challenge restaurant operators.

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2025 Management Management Insurance 418

Modern Restaurant Management

SEPTEMBER 1, 2020

This is the question a lot of people are asking right now, especially as we collectively navigate the consistent changes to our business models, supply chains and personal lives. Take a chance and consider launching a delivery-only virtual concept. Work on Your Supply Chain. Here are a few general recommendations: Stay Nimble.

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Supplies Seasonal Menu Back of House Delivery 492

Modern Restaurant Management

APRIL 13, 2022

A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent. Monitoring Supply Can Curb Waste and Loss. With many restaurants running with limited staff, automating delivery allows your staff to focus on higher-priority tasks.

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POS Food Supply Mobile Ordering Point of Sale 539

Modern Restaurant Management

APRIL 16, 2025

By eliminating the need for single-use plastic bottles and the transportation associated with them, businesses can significantly reduce their day-to-day costs, as well as the time needed to coordinate these deliveries. From a long-term perspective, integrated water systems are a smart financial investment. According to the U.S.

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Modern Restaurant Management

AUGUST 5, 2021

Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. Home Delivery, Contactless Society, Increased Remote Work and the Gen-Z Digital Generation. Look for an expansion of physical and digital accommodations to support delivery service (like more parking spaces and pickup lockers).

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Food Truck Retail Mobile Ordering Food Safety 539

Modern Restaurant Management

MARCH 11, 2022

In particular, supply chain disruptions and staffing shortages – whether due to resignations or illness – are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. Increased Emphasis on Online Ordering. Appeal to Mobile Gamers.

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2022 Marketing Fast Casual Mobile Ordering 520

Modern Restaurant Management

JANUARY 18, 2021

Over the past year, many restaurants have reduced the stress of the system by having consumers order online, by phone or mobile app, while additionally offering curbside delivery at the nearest point of retail. Businesses can set themselves apart from competitors by supplying niche experiences. Facilitate Frequency.

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Loyalty Program Mobile Ordering Online Ordering Customer Experience 508

Modern Restaurant Management

JUNE 15, 2021

Delivery and curbside pick-up reduced on-site staffing. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Similarly, third-party delivery services such as DoorDash and Uber Eats, which each reportedly doubled their business last year, rely on restaurant digital menus.

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Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

MAY 11, 2022

“Conducting inventory would take two to three hours per restaurant per week, assuming there weren’t any mistakes,” said Rick Buttner, senior director of supply chain operations at IPC. “Everything in our supply chain is based on GS1 Standards. “Everything in our supply chain is based on GS1 Standards.

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Inventory Management Management Food Supply 547

Restaurant Business

JULY 8, 2025

08, 2025 Facebook Twitter LinkedIn DoorDash said rising costs have hurt restaurant delivery sales in Seattle. Photo: Shutterstock DoorDash is raising its prices in Seattle again after the city added new regulations for third-party delivery companies. . The company said Seattle is now the most expensive delivery market in the U.S.,

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Delivery Restaurant Law Leadership Fast Casual 175

Modern Restaurant Management

FEBRUARY 1, 2024

Food delivery services have not only changed the way people eat, but they have also provided restaurant operators with both obstacles and possibilities. Understanding the Landscape Food delivery services have changed the restaurant sector, causing an evolution in consumer expectations.

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Delivery Food Food Supply Customer Service 251

Modern Restaurant Management

MARCH 24, 2020

Restaurants that spent the first weeks of the pandemic reassuring customers that they had expanded cleaning protocols are now shutting their doors and shifting to takeout and delivery models that have their own safety challenges. Since the company was founded in 2009, all of their drivers always start their day at a Delivery Dudes driver hub.

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Food Safety Delivery Food 2009 415

Modern Restaurant Management

APRIL 17, 2020

I own a restaurant supplies delivery service and a month ago we were faced with a warehouse full of food and perishables and massive orders that were suddenly cancelled. Offering Wholesale Food and Supplies to Those In Need. We all had to act quickly. There is no hiding the damaging effects of COVID-19 for the world.

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Food Supply Mobile Ordering Supplies Back of House 473

Culinary Cues

MARCH 16, 2025

With the help of the federal government (without their help I cant imagine any business surviving let alone the average citizen), restaurants began to experiment with delivery, remote pick-up, using technology to minimize employee interaction, and later ghost kitchens that saved the day for some, but changed our industry entirely.

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Modern Restaurant Management

JUNE 18, 2021

Maintain a Healthy Supply Chain. A big expense for food production lies in food systems and the supply chain. In most restaurants, the average restaurateurs must turn to logistics solutions to help in the last mile of delivery. At the height of the pandemic, we saw the weak link in the supply chain.

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Modern Restaurant Management

OCTOBER 27, 2020

It’s a giant expense to gear up to reopen, invest in perishable supplies, rehire staff, upgrade safety measures … all just to close up shop again. So innovative chains are instead doubling down on the safer service option: takeout and delivery. Go All In on Digital Delivery. Contactless delivery.

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Innovation Hiring Mobile Ordering Online Ordering 558

Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Manage Suppliers All Along the Supply Chain.

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Food Safety Audits Food Supply Food 566

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

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2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

MARCH 9, 2022

Inspect all food deliveries. Sometimes unscrupulous vendors will attempt to put rotting (or nearly rotting) produce at the bottom of restaurant deliveries. Carefully check each delivery before accepting it or you may be immediately throwing food (and money!) Optimize your supply chain.

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Waste Compost Food Recycling 539

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

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Food Safety Recycling Restaurant Law Front of House 558

Modern Restaurant Management

JUNE 25, 2020

Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19. Potential strategies include a no-contact method for greeting customers and requesting online payment options prior to supply deliveries.

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Employee Relations Customer Experience Communication Training 547