Modern Restaurant Management

APRIL 30, 2021

Prominently advertise your commitment to these safety and health guidelines in your social media page and website. You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. Enforce face-mask wearing for both employees and customers. Reach Out to Local Foodies.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Modern Restaurant Management

APRIL 15, 2020

The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. Free delivery – Free delivery was cited by nearly half of all survey respondents as something stores and restaurants can do to earn their business during COVID-19.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Culinary Cues

FEBRUARY 22, 2021

During the pandemic – those operators who have been able to convert their operations to take out, curb side, or delivery using third party providers like GrubHub and Uber Eats have hit the nail on the head. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience.

2022 480

2022 Food Truck Front of House Point of Sale 480

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. In an effort to best protect its guests, Coolgreens, an innovative healthy lifestyle eatery, is making the switch to tamper-proof packaging in November for its third-party delivery. Creating a Positive Impact.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. DoorDash was named the Official On-Demand Delivery Platform of the NBA, WNBA and NBA 2K League. The Main Course. ” DoorDash Partners with NBA.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Allow customers to place takeout and delivery orders through your website. Social media is a great place to engage with customers.

Design 397

Design Online Ordering Website Management Social Media 397

ChowNow

JUNE 29, 2020

M ake sure you can still serve them and give them a great experience with these suggestions: Keep curbside and delivery on the table. Continuing to offer delivery and curbside will make it much simpler for these diners to support your restaurant and enjoy your food. Whether you’re still offering pickup, curbside, and/or delivery.

Online Ordering 344

Online Ordering Merchandise Food Safety Website Management 344

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Delivery and takeout 60% of American consumers reported ordering delivery or takeout once a week. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). When I started designing merchandise for brands, I really wanted to create something people would constantly want to wear and feel cool in.

Design 307

Design Food Social Media Merchandise 307

7 Shifts

OCTOBER 23, 2020

These social networks don't have the capabilities your restaurant needs to become an online business. Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website. Connect your social media accounts. Shopify What makes Shopify a great restaurant website builder?

Website Management 370

Website Management Online Ordering Hiring SEO 370

7 Shifts

JULY 16, 2021

Will you use social media marketing? Follow the same strategy as you would for your beans—visit local wholesale bakeries, try out items you might sell, and chat with them about order minimums, delivery times, and more. Shelving if you're selling merchandise like hats or t-shirts. Generate a buzz on social media.

License 459

License Hiring Equipment Small Business 459

EATER

NOVEMBER 21, 2022

The bakery sells to wholesalers as well, and two men inside were already loading a delivery truck. In other words, these bags are a classic intermittent reward, the same kind that keeps rats pushing levers and us scrolling social media. Nothing wrong with day-old pastries on sale.

Waste 324

Waste Consumer Goods Food Truck Front of House 324

ChowNow

MARCH 19, 2020

Add to your pick-up and delivery offerings. Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. . If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu.

Online Ordering 370

Online Ordering Merchandise Email Marketing Restaurant Law 370

EATER

NOVEMBER 12, 2021

Given the emphasis on design, it’s unsurprising that some of these things can be found at home goods stores like Superior Merchandise (a sister brand of distillery Yesfolk ) in Troy, New York, and Yowie in Philadelphia. This growing category of beyond-basic food stores is understandably appealing to CPG startups.

Retail 260

Retail Consumer Goods Merchandise Online Ordering 260

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Deliverect

MARCH 17, 2020

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. Offer delivery and/or takeaway. To start offering delivery, you can easily sign up with a third-party platform like Uber Eats, Deliveroo, Just Eat, Glovo, etc.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. They can gamify competitions and incentivize social media shares. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Touch Bistro

MAY 26, 2021

Delivery is big business for restaurants right now. In contrast, using a direct online ordering system like TouchBistro Online Ordering lets you process all those 4th of July takeout and delivery orders directly from your website while keeping 100% of the profits. The Ultimate Guide to Restaurant Marketing. Download Now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. This also allows them to collect data on customer purchases to help them better tweak the menu.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Touch Bistro

APRIL 28, 2021

Even for venues that have been able to successfully pivot to a takeout and delivery model, most restaurants are still working to recover the money lost during the height of the pandemic. Whether you’re fully open for dine-in or you’re still focused on takeout and delivery, it’s important to increase in-store signage for gift cards.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website.

Design 92

Design 2021 Online Ordering Website Management 92

Indoor Media

MAY 17, 2021

If you have a large following on social media, advertise your event and tell fans where to buy tickets. Depending on the type of “experience” you want to host, you may decide to send out a meal kit for a cook-a-long, a bundle of self-care goods for a spa day tutorial, or branded merchandise to thank your customers for buying tickets.

Small Business 78

Small Business Events Social Media Advertising 78

The Restaurant Times

FEBRUARY 14, 2022

Get referrals and positive reviews in the social media space. Rise of takeaways and home deliveries. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. Create Buzz On Social Media. To back up solid pitches for investors .

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Gourmet Marketing

SEPTEMBER 23, 2021

If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 77

Marketing 2021 Social Media Website Management 77

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Promote Your Restaurant on Food Delivery Apps. If you work with third-party delivery apps like Uber Eats and DoorDash, you have a lot of restaurant marketing options right at your fingertips. Create Your Social Media Profiles.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Open for Business

MAY 16, 2024

Additionally, a website allows you to reach a wider audience through social media sharing, linked press coverage, or online advertising. Links to your social media channels. Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Lavu

MARCH 27, 2020

Yelp reviews and social media food photos have transformed how people share their dining experiences—and how they decide where to eat next. Modern POS system functionalities can include: Mobile ordering and delivery. Commerce platform for the selling and tracking of items such as merchandise.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Notch

JANUARY 23, 2019

Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

MARCH 9, 2022

Culinary adjustments, contactless delivery innovations, and online hygiene ratings, among other things, are all part of the new reality that necessitates a whole new post-covid restaurant strategy. Some restaurants have reopened their dining rooms and patios, while others have only reopened for takeaway and delivery.

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. Born from 2010 onward, social media is a way of life for these consumers. Next year, U.S.

Retail 52

Retail 2024 Social Media Online Ordering 52

The Restaurant Times

APRIL 19, 2021

Hence, the truck should be big enough to accommodate the kitchen and delivery set up efficiently and advisably be at least 18-feet long. It is also important to keep an appropriate number of delivery boys who can deliver food to customers at their doorsteps and also assist in procuring the raw materials.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Embracing technology also extends to customer engagement through online reservations, mobile ordering, and delivery apps that cater to the convenience-driven consumer.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Notch

JANUARY 23, 2019

Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

DECEMBER 22, 2021

If you’re interested in striking a chord with Gen Z, consider setting up social media accounts and using them as a customer service channel. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . How Much Does A Pos System Cost?

License 52

License POS Loyalty Program Point of Sale 52

MBB Hospitality

OCTOBER 22, 2019

Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Do I Have an Online Component to My Services?

Recruiting 40

Recruiting Franchising Franchise Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Do I Have an Online Component to My Services?

Recruiting 40

Recruiting Franchising Franchise Social Media 40