Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Small farms and producers struggle with distribution, so use scale to lock in better prices and fewer drop-offs that benefit everybody.

Front of House 203

Front of House Kitchen Safety Food Back of House 203

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Offer Party Delivery Boxes – many corporates are still hesitant about large events, but they want to celebrate.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Goliath Consulting

MAY 10, 2022

To cover supply chain costs, restaurant owners need to raise their prices. However, will raising these prices cause them to lose some loyal customers who cannot afford it anymore? Therefore, to be able to keep up with the cost of items, restaurant owners have increased their menu prices. percent over the year.”

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

Cheetah

NOVEMBER 23, 2021

The delivery and meal-kit boom, as well as lock-down fatigue, introduced families to the wonders of quality catering, and businesses spent their unused budget on individually delivered event boxes. Caterers pay large premiums for delivery and also pay more for the products themselves since they are bought at grocery stores.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Cheetah

SEPTEMBER 16, 2021

Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Same Day Pick Up and Delivery. Get 4 mini deliveries under $500 a month free of charge. Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

The Restaurant Times

JANUARY 26, 2023

Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery. Similarly, POS data offers insight into seasonal trends and allows for increased margins based on pricing data.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Deliverect

SEPTEMBER 23, 2019

The average food delivery platform user will look at several online shops before making their decision. Ultimately, you need to make sure your menu is cleverly marketed and optimized for food delivery channels - luckily, a Deliverect subscription can put you on the right track! Making your menu delivery platform friendly.

Menu 68

Menu Marketing Online Ordering Merchandise 68

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

7 Shifts

JULY 16, 2021

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Make this calculation using the following formula: BEP =Fixed Costs / (Sales Price Per Unit - Variable Costs).

License 459

License Hiring Equipment Point of Sale 459

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. Sell Food & Drink in Advance: Here’s a typical deal offered by clever cafes: ‘buy 10 coffees now for the price of 8’ – the customer hands over $20 and gets 10 coffees normally worth $25.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. One key driver is the ever-increasing demand for seamless and expedited delivery experiences.

Retail 52

Retail 2024 Social Media Online Ordering 52

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). I found it hard to price my work or services fairly. During the pandemic, businesses shifted to delivery and focused on developing stronger social media presence.

Design 113

Design Food Social Media Merchandise 113

EATER

NOVEMBER 21, 2022

In an era of inflation and higher food costs, the app also touts the fact that it helps customers to buy food at a third of the cost of retail price. The bakery sells to wholesalers as well, and two men inside were already loading a delivery truck. It was around this time that “rescuing food waste” started to feel more complicated.

Waste 110

Waste Consumer Goods Food Truck Front of House 110

EATER

APRIL 25, 2023

The kid asked the owner if he could pour some caldo de ceviche (ceviche juice) into his Picaritas bag, lending the taste of ceviche without the price of a full order. “In The story starts in the mid-1990s, when an unknown schoolboy stepped into Fory Fay, a traditional bar and restaurant specializing in seafood and ceviche.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Apicbase

MARCH 17, 2023

On a logistical level, technology enables customers to order and pay remotely and track their delivery. Then, leverage your most popular and profitable menu items for delivery and takeaway. Dynamic pricing is currently a hot topic in the restaurant industry. But that’s just one way to use dynamic pricing.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Restaurant Times

DECEMBER 22, 2021

A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Some systems even include features like online ordering, delivery options, customer loyalty programs, delivery modules, mobile reporting, and gift cards. Conclusion.

License 52

License Loyalty Program POS Point of Sale 52

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Inspect deliveries for accuracy. Monitor your menu Make sure you’re pricing your menu to maximize gains. Shifts in the real estate market can raise rent. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

APRIL 19, 2021

Hence, the truck should be big enough to accommodate the kitchen and delivery set up efficiently and advisably be at least 18-feet long. is available at cheap prices on classified websites like Dubizzle. For example, delivery apps like Roadcast provide efficient delivery services.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. Average Restaurant Revenue for a Second Location. Boosting Revenue in a New Restaurant.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Inspect deliveries for accuracy. Monitor your menu Make sure you’re pricing your menu to maximize gains. Shifts in the real estate market can raise rent. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Partner with delivery and online ordering services. Adjust your pricing. Offering food delivery and takeaway provides an additional revenue stream for your restaurants. What is revenue? Profitability.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Web Diner

MAY 11, 2021

To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies. Quality control is critical for excellent service delivery. Optimize Packaging and Quality-Control. It goes on and on.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Notch

FEBRUARY 26, 2019

Strategy #1: Adjust your prices Start by examining your menu pricing. You may be able to increase some prices, particularly on popular dishes, to start upping your total sales. However, it’s important to ensure that with the increase in price that guests still feel they are getting their money’s worth with the meal.

Management 71

Management Management Loyalty Program Email Marketing 71

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) For Burgerme , delivery has been at the core of its business model since its inception in 2010.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Notch

FEBRUARY 26, 2019

Strategy #1: Adjust your prices Start by examining your menu pricing. You may be able to increase some prices, particularly on popular dishes, to start upping your total sales. However, it’s important to ensure that with the increase in price that guests still feel they are getting their money’s worth with the meal.

Management 52

Management Management Loyalty Program Email Marketing 52

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. " Demand for Contactless.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Aaron Allen & Associates

NOVEMBER 12, 2021

The issues of labor shortages, supply chain constraints, cost inflation, optimization for digital and delivery, brand differentiation, enhanced productivity, kitchen complexity, bottlenecks, guest experience, order accuracy, maintaining relevance and competitiveness — nearly all of these issues have roots in the menu.

Menu 105

Menu Merchandise Design Pricing 105

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. DoorDash was named the Official On-Demand Delivery Platform of the NBA, WNBA and NBA 2K League. The Main Course. Saladworks Gets Cozier with Sally the Robot.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

MAY 22, 2020

Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) W]e would have huge deliveries, and have to get the product out so cleaning would get set aside,” he told Reveal. Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Managing Food Pick Up and Delivery. Offer “no touch” deliveries by sending text alerts to customers when their food has arrived at their homes. Clean and sanitize restaurants daily. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

SEPTEMBER 16, 2021

At one point, ketchup packets were in such high demand as customers avoided indoor dining in favor of drive-thrus, takeout, and delivery options that Heinz built eight new production lines — a process that normally takes well over a year. Eventually, the products did arrive, but the deliveries didn’t always reflect what Stupak had ordered.

Front of House 120

Front of House Food Supply Back of House Supplies 120

Modern Restaurant Management

APRIL 30, 2021

This is because you can expect lower prices due to the smaller distance between you and the businesses providing your goods. You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. Sign up your restaurant for online directories, such as Google My Business and Yelp.

Marketing 227

Marketing Food Safety Social Media Small Business 227

Apicbase

JUNE 16, 2023

COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients. It tells you if you’re pricing an item correctly and whether it will be profitable or not. There are several vendor management metrics, but an important one is related to timely deliveries.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Ken Burgin

OCTOBER 12, 2021

Promote Christmas gifts at very special prices – buy your Christmas Gift Cards now, and receive an extra $20 card for every $100 card your purchase. Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. Use questions from the chef, barista and bar staff, plus a twist of humour.

Marketing 133

Marketing Social Media Merchandise Online Ordering 133

The Restaurant Times

MARCH 9, 2022

Culinary adjustments, contactless delivery innovations, and online hygiene ratings, among other things, are all part of the new reality that necessitates a whole new post-covid restaurant strategy. Some restaurants have reopened their dining rooms and patios, while others have only reopened for takeaway and delivery.

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52