Modern Restaurant Management

SEPTEMBER 14, 2022

– Team Bots’ It sounds like something out of a science fiction movie, right? AI and ML are buzzwords and often sound out of reach of an average restaurateur. AI is a program developed by humans to respond to a set of instructions under specific environments. To get a receipt for your order, reply with Hi.

Front of House 201

Front of House Mobile Ordering Loyalty Program Back of House 201

Culinary Cues

AUGUST 28, 2020

Shake off the dust of complacency, press the wrinkles out of that chef coat, polish those shoes and face the challenges straight on. Send out information about your current offerings and your future plans through effective email blasts. You can do this! Engage in social media even more than before – post positive info daily.

Social Media 438

Social Media Communication Loyalty Program Training 438

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors.

Inventory 52

Inventory Management Management Food Supply 52

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

JANUARY 3, 2024

In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty. Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. – Joe Hand Jr.,

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

7 Shifts

DECEMBER 18, 2019

With dinner prep taking place in most restaurants from noon on, you’re open anyway—and the more diners you can attract to buy lunch, the more profitable you become. 33% of Canadians eat out for lunch most-often, not far behind the dinner crowd at 49%. Bonus points for free delivery! Sounds good, doesn’t it? Not necessarily.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

The Rail

DECEMBER 11, 2023

Through leveraging advanced machine learning and real-time data, digital ordering platforms can be an incisive tool when it comes to brand loyalty and customer retention. Taking the next step in readying your restaurant or food delivery service for digital ordering can come with many benefits.

Loyalty Program 59

Loyalty Program Ordering Mobile Ordering Online Ordering 59

Modern Restaurant Management

DECEMBER 16, 2021

Restaurants can soften the impact of the labor shortage in 2022 by doubling down on retention, shaking up the traditional business model and taking advantage of technology to increase efficiency and streamline the dining experience. pickup, delivery, drive-thru, ghost kitchens). Use Data and AI to Reach Out and Touch Your Customers.

2022 183

2022 Hospitality Loyalty Program Point of Sale 183

Deliverect

OCTOBER 2, 2019

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. But with so many providers out there, how do you decide? Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. Available worldwide.

POS 60

POS Delivery Cash Management Point of Sale 60

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Slow movers tie up inventory -and the cash needed to by that inventory.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

7 Shifts

OCTOBER 31, 2022

Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture. Check out these successful restaurant ideas. Explain how your restaurant will stand out in a sea of competition. You may want to list out: Team Management. You may want to list out: Team Management.

Point of Sale 397

Point of Sale Back of House Document Download 397

Harbor Touch

DECEMBER 20, 2022

A POS system helps streamline operations by giving managers real-time access to sales data, inventory levels, and order status updates. This could include introducing loyalty programs, special offers, or custom menus based on customers’ past purchases. Introducing kitchen automation.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. In this roundup, we will take a look at some of the best restaurant management software out there. Restaurant Inventory Management.

Management 120

Management Management Mobile Ordering Point of Sale 120

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Squirrel Systems

MAY 25, 2021

Examples of extended functionality include adding online order processing from third-party delivery platforms, delivery, and loyalty and gift cards to your POS. Inventory management software makes it easy to do so right from your restaurant POS. We look at this more deeply in the next section.

POS 52

POS Loyalty Program Cash Management Point of Sale 52

Sling

JULY 24, 2023

Although the challenges of the restaurant business haven’t changed, the tools available for taking them on have. With Sling, you can create schedules quickly and easily, taking into account availability, time off, and shift trade requests. It can also automatically update your menu on food delivery services.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

JULY 30, 2020

According to Adams, the team hit the ground running and worked with its partners to helps tailor programs to help restaurants pivot their business models. "Everything Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen.

Technology 123

Technology Operations Loyalty Program Point of Sale 123

Restaurant365

MARCH 13, 2020

One such event, Natural Products Expo West, a natural and organic foods conference that usually draws about 85,000 people, was set to take place at the Anaheim Convention Center Tuesday, March 3, and run through Saturday, March 7. Run your stock usage report for inventory turns. Promote online ordering and delivery.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Modern Restaurant Management

AUGUST 24, 2021

We ascertained that a recommendation engine brought a four-percent lift in average check size right out of the box for one client I’ve supported. Finally, they should understand inventories of their highest and lowest margin items and produce incentives accordingly. These stats are the kind of thing a CFO loves to see.

Marketing 204

Marketing Social Media Download Back of House 204

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. We’ve also noticed the increased importance of loyalty programs at times like this.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most. So, what sets you apart from the pack?

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Lavu

NOVEMBER 18, 2022

For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan. What will make your business stand out from others? Will you offer delivery or only take out? Highlight what makes you unique and helps you stand out from competitor positioning. What are the trends in the area?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Apicbase

NOVEMBER 4, 2022

Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. This ensures food consistency across branches, allowing restaurateurs to update and add new recipes in real-time, without worrying about taking long hours to consolidate their menus. .

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Open for Business

NOVEMBER 21, 2022

A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. It can sync with a loyalty program. Get more out of your dining room by incorporating the right table management software. Take advantage of the software’s assignment recommendations to maximize seats.

Technology 147

Technology Front of House Back of House Online Ordering 147

Apicbase

MARCH 28, 2024

These include food production and inventory management. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. Let’s take a more detailed look at precisely what BOH operations entail.

Back of House 52

Back of House FOH BOH Front of House 52

Focus POS

DECEMBER 4, 2020

This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry. Most restaurant owners and managers are not technology experts, ruling out clunky systems that are difficult to use. Can it help generate additional revenue?

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

The Restaurant Times

NOVEMBER 28, 2021

Customers now have the convenience of ordering at their own pace without having to wait for the cashier to take their orders. . This is where self-ordering technology can play a crucial role in the QSR industry, enhancing order-taking accuracy and processing time. . Source: Bloomberg.com. Technology Uplifts Customer Experience .

Ordering 109

Ordering Online Ordering Mobile Ordering Loyalty Program 109

Restaurant365

NOVEMBER 19, 2019

Managing complex, rotating inventory. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Ingredient costs are one of a restaurant’s largest expenses and managing inventory accurately can be difficult.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops. Don't stop there!

License 459

License Hiring Equipment Point of Sale 459

Squirrel Systems

JUNE 19, 2020

Capabilities such as online ordering , mobile POS , self-service , and loyalty programs are part of the bare minimum to succeed in the current environment and the future. 3rd party delivery services, new payment models, and increased comfort with technology were raising guest’s expectations and changing preferences.

POS 52

POS Loyalty Program Mobile Ordering Point of Sale 52

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Reservation apps allow customers to reserve, update, and cancel without taking any of your staff’s time. Loyalty Apps. Customer Engagement.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

BNG Point of Sale

JANUARY 19, 2021

Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics. Let’s take a close look. The ordering programs are even compatible with smartphones. Intuitive interfaces improve order taking and reduce training times.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Modern Restaurant Management

OCTOBER 24, 2019

Take for instance some of the latest technological developments in the restaurant world. We can also have it understand what our service times are so it only suggests items that are easier to make in our peak hours” Deliveries by drones? Uber is planning to start a program to deliver food via drones in San Diego, California.

Technology 138

Technology Loyalty Program Customer Experience Food Supply 138

Modern Restaurant Management

JUNE 12, 2024

For a deeper dive, Modern Restaurant Management (MRM) magazine reached out to Yevgeni Tsirulnik, SVP, Innovation and Incubation at Toshiba Global Commerce Solutions How should restaurant operators approach digital investments moving forward? Waste management : Reducing food waste by monitoring inventory and expiration more effectively.

Loyalty Program 166

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 166

Restaurant365

JULY 29, 2021

The restaurant industry saw new trends like: Increased sales for take-out and delivery. Increased focus on restaurant loyalty programs or custom mobile apps. Rise of ghost or virtual kitchens targeting delivery-only sales. Few areas of restaurant operations were immune from changes.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

The Restaurant Times

JANUARY 26, 2021

Shake It Off has already set up retail outlets as a part of their master franchise program in Hyderabad and Chennai. In the initial stages of the pandemic situation, Shake It Off started losing out the franchise partners. Nishant believes in taking efforts and optimizing the bottom line for better visibility and success.

Franchise 98

Franchise Franchising Loyalty Program Online Ordering 98