EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Next up: North and Big King in Providence, Rhode Island. On March 9, Rhode Island Gov.

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Outdoor Delivery Point of Sale Front of House 85

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Next up: North and Big King in Providence, Rhode Island. On March 9, Rhode Island Gov.

Outdoor 77

Outdoor Delivery Point of Sale Front of House 77

Modern Restaurant Management

AUGUST 18, 2020

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. With COVID, restaurants were shut down completely, only offering takeout and delivery.

Marketing 193

Marketing Front of House Back of House Food Truck 193

Modern Restaurant Management

DECEMBER 23, 2020

Covered outdoor dining areas are always a great addition to the dining concept as well and we have learned their increased importance this year. Getting Creative with Outdoor Space. ” In addition to the known changes the pandemic has brought, restaurants have also modified their take-out, pick up, and delivery options. .”

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Design 2021 Outdoor Brewery 212

Modern Restaurant Management

SEPTEMBER 1, 2021

New York Extends Outdoor Dining for One Year : On July 7, 2021, Governor Cuomo signed legislation to extend a previous executive order allowing restaurants to utilize municipal spaces like sidewalks and streets for outdoor dining. and Rosa DeLauro introduced the Food Labeling Modernization Act in both houses of Congress.

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2021 Restaurant Law Front of House Outdoor 201

Modern Restaurant Management

OCTOBER 28, 2021

Another issue facing restaurants is the behavior of consumers with regard to food delivery. Due to these habits increasing over the pandemic, customers are now used to having their favorite food available to them via various delivery apps. Restaurants that agree to reduce their emissions early enough will achieve a competitive edge.

Front of House 167

Front of House Back of House Customer Experience Advertising 167

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services provide excellent customer service by providing the freshest fish available. While this practice is safe and common, for the freshest tasting catch, try a delivery service. Best Seafood Delivery Services. You can purchase fish as a regular delivery for yourself or send a filet as a gift.

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Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

AUGUST 26, 2021

However, requiring proof of vaccine forces front-of-house staff to act as enforcers, with some Bay Area restaurants reporting angry customers. A digital consultancy partner can also build the app to fulfill other needs of your business, such as delivery, curbside pickup and loyalty programming. A New Way for QR Codes to Help.

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Technology Ordering Front of House Customer Experience 226

7 Shifts

APRIL 23, 2021

Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Restaurants are employing more delivery drivers than ever.

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Hiring Front of House Back of House Food Safety 370

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.

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Back of House FOH BOH Front of House 52

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?

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Fast Casual Front of House Fine Dining Mobile Ordering 133

Modern Restaurant Management

MARCH 13, 2020

Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup. Among the findings: Most diners are not overly fearful, with 57 percent making no change to their dining behaviors.

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Front of House Back of House Restaurant Law Food Safety 192

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. business openings and reopenings, as well as consumer interest trends via search data, page views, reviews and photos.

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Food Supply 2019 Food Truck Back of House 188

Modern Restaurant Management

SEPTEMBER 1, 2020

Contactless ordering and payment involve a significant change in front-of-house operations for your guests and your staff. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Yes, ordering and payment is important.

Hospitality 229

Hospitality Ordering Front of House Customer Experience 229

The Restaurant Times

MAY 19, 2021

Online food delivery has become a popular choice for customers post COVID-19 pandemic. The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. Rise Of Cloud Kitchens.

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Delivery 2021 Food Front of House 52

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. One, the new normal will become the old normal, and a takeout- and delivery-first model will become the standard in the restaurant industry. Here are their responses. To read part one, click here.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Touch Bistro

APRIL 18, 2021

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining. When it comes to the question “is outdoor dining safe?,”

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. Cleanliness Is Front and Center.

Front of House 136

Front of House Back of House Seating Design 136

Cheetah

JUNE 1, 2021

Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too.

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2021 Food Supply Food Truck Social Media 148

EATER

JULY 24, 2020

Hosts, bartenders, servers, and any other front-of-house workers take the greatest risk by sharing indoor space with customers, who may or may not show symptoms even if they’re infected with COVID-19. Outdoor seating also eliminates ventilation systems as a means of transmission.

Kitchen Safety 125

Kitchen Safety Back of House Front of House Food Safety 125

EATER

FEBRUARY 18, 2021

While COVID-19 is a new disease, and it is impossible to predict which cases will require hospitalization, certain conditions may put individuals at a particularly high risk for developing a severe, life-threatening case. Sandy Levine owns Chartreuse Kitchen & Cocktails in Detroit and is also high-risk. Work through the pain, work long hours.’

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Front of House Back of House Tip Distribution Outdoor 106

Open for Business

MAY 16, 2024

Menus can be refreshed and hospitality can be fine-tuned, but your restaurant’s success ultimately boils down to discoverability. Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. The task may feel daunting, especially for business owners who are already stretched thin.

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Website Management Email Marketing SEO Seasonal Menu 78

Modern Restaurant Management

JUNE 3, 2021

Kitchen and front-of-house employees are simply harder to find. The event took place in parking lots, outdoor patios and required applicants and hiring managers to wear masks and stay six feet apart. Staffing presents a huge challenge for restaurants trying to go back to full employment following the pandemic.

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Ordering Front of House Hiring Recruiting 154

EATER

SEPTEMBER 16, 2021

At one point, ketchup packets were in such high demand as customers avoided indoor dining in favor of drive-thrus, takeout, and delivery options that Heinz built eight new production lines — a process that normally takes well over a year. Here’s how three owners are doing it.

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Front of House Food Supply Back of House Supplies 117

Modern Restaurant Management

JULY 13, 2020

Restaurants have adopted a delivery/pickup model to meet the needs of their customers. This has created an increased demand for food running and delivery jobs that didn’t exist before. "COVID-19 has disrupted, and will likely continue to disrupt, business models and plans.

Consumer Goods 212

Consumer Goods Food Safety Customer Service Hiring 212

Cheetah

MAY 11, 2021

Outdoor service distancing guidelines are still in place. As a side-note, remember that although dine-in is back, delivery is here to stay. and that you comply with the SF takeout and delivery guidelines. . and that you comply with the SF takeout and delivery guidelines. . Restaurant Reopening Requirements.

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Back of House Front of House Food Supply Coaching 148

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. Today the seatless bar has a few menus strewn across it, the whiteboard reads “takeout and delivery,” and the furniture is stacked to one side of the dining room. But despite of all of this, Peaches Hot House is busier than ever. 15 gallons of cocktails. 180 ramekins of aioli.

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Front of House Back of House Point of Sale Fast Casual 99

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When 20 at 4 p.m.

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Kitchen Safety Loyalty Program Delivery Customer Service 199

Xtra Chef

NOVEMBER 11, 2020

Opportunities to expand dining to the outdoors are shrinking, and not every operator will and not every operator will have the free capital to invest in heat lamps or weatherproof coverings. Consideration 3: Dine-In vs. delivery. Should you focus on the in-house experience or pivot to off-premise options? restaurant industry.

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Hospitality Seasonal Menu Front of House Social Media 155

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. As events of all kinds are being planned, the survey data revealed that consumers are looking to make up for lost time, especially while the weather is warmer and outdoor space is available.

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2021 Online Ordering Mobile Ordering Guest Recovery 186

360Training

JUNE 25, 2020

Check Temperature on Deliveries. Before you accept delivery, make sure the food is at a safe temperature. Store Deliveries Quickly. Make sure to schedule deliveries for off-peak times, so that food doesn’t sit outside proper storage for too long. TCS Foods: What and Why. Cooked or Reconstituted Dehydrated Onions.

Food Safety 148

Food Safety Food Kitchen Safety Front of House 148

The Restaurant Times

NOVEMBER 24, 2021

Hiring More Staff For Front- And Back-Of-The-House Operations. As per the PRIME report, more than half of the respondents were looking forward to hiring more staff for front- and back-of-the-house operations. Adding Outdoor Seating Capacity. Hiring more staff is one of the strategies adopted to increase footfall.

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Operations Front of House Back of House Seating 52

Restaurant Clicks

DECEMBER 26, 2021

Piz-zetta Pizzeria Forcella Fried Pizza Forno Rosso Norm’s Pizza 99 cent supreme pizza Sottocasa Dellarocco’s Front Street Pizza My Little Pizzeria Brooklyn’s Homeslice Pizza Fresh 99 cents pizza. The restaurant offers dine-in, takeout, and delivery options. The area has expansive public transportation options.

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Online Ordering Front of House Food Order Social Media 121

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Iron Chef House. Iron Chef Sushi House is a friendly Japanese eatery located one block west of the lovely Whitman Park. Dumbo’s young, hipster appeal has spawned an impressive nightlife scene. Order Online.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Touch Bistro

MAY 26, 2021

You can expect more reservations, more takeout and delivery orders, and larger check sizes. . And even in the thick of COVID-19, restaurants still saw a spike in Father’s Day traffic in 2020 and DoorDash reports that Father’s Day was the seventh busiest holiday of 2020 for delivery orders. That’s where your restaurant comes in.

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Specials 2021 Seasonal Menu Outdoor 97