Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. How to ramp up takeout and delivery operations. Also launching today, is a special edition of the company’s Food Fanatics magazine. Best practices for calculating cash flow.

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Webinar Loyalty Program Online Ordering Social Media 463

The Rail

MAY 12, 2025

Look into the demographics, competitors, local food trends, foot traffic, and even parking availability. Take the time to create a floor plan that enhances customer experience, facilitates smooth workflow for staff, and complies with safety codes. Visit the area at different times and on various days of the week.

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License Uniforms Social Media Customer Experience 130

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. Restaurant insurance can provide your business with a safety net when it comes to claims and risk. Mobile Food Business Insurance Needs. Food Truck Insurance Needs.

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Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. When in doubt, always err on the side of being overly safe, overly cautious, and overly protective of the health and safety of your workers and clientele.

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Fine Dining Restaurant Law Outdoor Food Truck 502

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

MAY 2, 2023

Be sure to carefully review how your restaurant is doing in these areas: Are all food safety laws and protocols being followed in your kitchen? For instance, is food being handled and stored properly? Your food special for the week is Chicken Cacciatore, but you’ve run out of chicken. Are you up-to-date?

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Audits Point of Sale Document Food Safety 282

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures.

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Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. The brand will continue to implement preventative health and safety measures recommended by the CDC. designed with high-rent urban areas in mind.

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Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Modern Restaurant Management

MARCH 26, 2021

In the coming months, restaurants across Arkansas, Kansas, Missouri and Oklahoma will undergo renovations without disrupting the amazing service and incredible food quality guests have come to love. Before and After. From now through May, KFC U.S. Along with a one-time product donation to Meals on Wheels America from KFC U.S.,

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Franchise Franchising Fast Casual Loyalty Program 429

Cheetah

MAY 14, 2021

In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. 3rd Party Delivery Apps, Can’t Live With Them.

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Delivery Food Safety Point of Sale Customer Service 125

SpotOn

FEBRUARY 26, 2025

That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That way you'll have accurate food and beverage cost percentages for each COGS line item. Spotify, ASCAP/BMI licensing fees), and special events.

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License Point of Sale Insurance POS 90

EATER

JUNE 24, 2021

Transgender drivers say their safety concerns have gone unchecked. Delivery drivers have provided an essential service over the past year while boosting sales for third-party delivery apps such as Uber Eats, Grubhub, and DoorDash. Companies are seeing results: In May, Uber Eats announced its delivery revenue was $1.7

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License Food Safety Delivery Insurance 246

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

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Kitchen Safety Food Truck License Food Safety 148

Bingage

JULY 7, 2020

Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India. Here’s a list of important license required to open cloud kitchen – 1. List Of Food Category 8.

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License Document Kitchen Safety Certification 98

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. The significant difference is, of course, the food. Another difference is the business approach.

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Kitchen Safety Food Supply Front of House Food Safety 140

7 Shifts

SEPTEMBER 16, 2024

One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Market Conditions The demand for certain types of restaurants, like quick-service or delivery-focused businesses, might be higher than fine dining establishments.

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2024 Document Cash Management Point of Sale 195

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

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Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. However, even during the lockdowns, food delivery continued in full swing. .

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Online Ordering Kitchen Safety License Website Management 87

The Restaurant Times

MAY 9, 2020

As the trend of delivery-only restaurants continues to pick up, restaurateurs can now avail the benefits of a new concept of operations-Kitchen as a Service (KaaS). Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment.

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Kitchen Safety Mobile Ordering License Front of House 89

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. A commissary kitchen is a shared kitchen where space can be rented by the hour, or on a more permanent basis, for food storage, preparation, and cooking. The Cost vs. The Benefits.

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Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

FEBRUARY 22, 2022

Cafeteria License Cost In Dubai. Cafeteria License. Obtaining food and trade licenses is a vital step if you wish to build a restaurant or cafeteria in Dubai. The Food and Safety Department will issue a food license, while the Department of Tourism and Commerce Marketing in Dubai will issue a trade license.

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License Tourism Food Safety Government 52

Foodable

MAY 18, 2020

Listen to "Delivery Breakthrough | Restaurant H.E.L.P. Leading up to COVID-19, operators were beginning to test out the delivery waters whether it was through their native channel or third-party platforms. One major aspect to consider is how to maintain control over the customer experience during delivery and third-party hand-offs.

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Delivery Kitchen Safety Customer Experience Food Safety 52

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

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License Certification Kitchen Safety Food Safety 78

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. The significant difference is, of course, the food. Another difference is the business approach.

Kitchen Safety 78

Kitchen Safety Food Supply Front of House Food Safety 78

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. The rise of delivery as a consumer trend. Types of virtual kitchens.

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Front of House Food Truck Kitchen Safety Point of Sale 78

The Restaurant Times

AUGUST 29, 2022

Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards.

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Kitchen Safety Food Safety License Equipment 59

The Restaurant Times

OCTOBER 22, 2021

Source: Times Food – Times of India. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. . Acquire All The Required Licenses For Your Bakery Business. Look For An Appropriate Location.

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License Back of House Kitchen Safety Equipment 52

The Restaurant Times

APRIL 27, 2022

The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Getting Your Licenses . Managing Delivery Services.

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License Kitchen Safety Customer Service Online Ordering 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Food delivery is nothing new, of course.

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Takeaway restaurants serve a wide variety of food.

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Online Ordering Kitchen Safety Equipment Food Order 59

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Fire License.

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License POS Loyalty Program Point of Sale 52

Sling

JULY 24, 2023

13) FoodDocs FoodDocs uses AI technology to help restaurants stay in compliance with food safety regulations. and UK and proclaims to save managers hours per week on routine safety tasks. and UK and proclaims to save managers hours per week on routine safety tasks. It covers local health codes from the U.S.

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The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Get Your Restaurant License On Priority . All the niches such as – restaurants, food factories, bakeries, etc., belong to different categories of food businesses.

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Dine-in Casual License Hiring 52

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

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Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

APRIL 8, 2022

A trade license is a must for starting a restaurant business in the UAE. In the free zone setups, you can obtain the license directly from the relevant managing authorities, which is equivalent to the Department of Economic Development (DED) in the Mainland. Obtain The Permits. Hire Dependable Staff. Purchase Kitchen Equipment.

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License Kitchen Safety Employee Relations Mobile Ordering 52