Definition Hiring Restaurant Law Training 
Modern Restaurant Management
NOVEMBER 26, 2019
With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them.
Sling
SEPTEMBER 30, 2021
And once you find one, how can you get hired? It’s important to understand that none of these definitions is legally binding. The only law on the books is the FLSA amendment that limits the workweek to 40 hours. But how can you find a seasonal job ? The experts at Sling will answer those questions. 1) Schedule. 4) Benefits.
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7 Shifts
FEBRUARY 26, 2021
If you weren’t thinking that much about online ordering before, you definitely are now. What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. The first is hiring your own drivers.
Open for Business
MARCH 1, 2023
In all 50 states, teens as young as 14 are allowed to work in restaurants. Restaurants hiring at 15 and even restaurants hiring at 14 has become a more common practice in recent years thanks in part to the ongoing labor crisis. Here’s what you need to know: What is the minimum age to work at restaurants?
Sling
AUGUST 9, 2023
A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. March 2023 What Is a Human Resource Management System (HRMS)?
Cheetah
APRIL 10, 2020
Reading Time: 4 minutes Do you dream of opening your own restaurant? Before you read about how to start a restaurant, know that many fail – for avoidable reasons. Below are ten steps to increase your new restaurant’s chances of success and becoming a “go-to” place. This holds especially true for restaurants. Hire early.
Hot Schedules
MARCH 15, 2021
It’s a particularly tall order in the restaurant and hospitality industries, where margins are already slim. In a survey of restaurant workers conducted by Restaurant Opportunities Centers United , 90 percent of respondents said their employers didn’t offer health coverage. In contrast, more than 97 percent of U.S. In short, no.
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