Modern Restaurant Management

MARCH 16, 2020

17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only. Rakuten Ready’s ROI Study found that most consumers thought ordering in person or using the drive-thru would be fastest. Faster than order in person at Taco Bell.

Mobile Ordering 307

Mobile Ordering Online Ordering Point of Sale POS 307

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

7 Shifts

JUNE 4, 2021

You can also be sure that you're not under ordering, which may force you to ‘86 a top menu item and leave customers upset in the process. To calculate sales per labor hour, you need the following: Total revenue, from all sources. According to Orderly, your ideal CoGS depend on your type of restaurant. How to calculate it.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

JUNE 16, 2024

Source fresh ingredients by working with local suppliers So, what does where you get your ingredients have to do with marketing your restaurant? When their users open their delivery app, they usually browse for food chains near their area, which can be a great way for them to discover your restaurant and order from you online.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Next Restaurants

SEPTEMBER 3, 2020

Optimize Your Restaurant’s Website for Mobile Access. Failure to fully optimize a website for mobile access is one of the biggest mistakes a web designer can do when it comes to eCommerce presentation. Mobile access recently overtook the computer and that gap is only going to grow as the years roll by. Image source.

Design 184

Design Loyalty Program Mobile Ordering Online Ordering 184

Lavu

APRIL 22, 2020

If you haven’t taken advantage of this free online ordering and delivery integration tool, click here. Are you taking delivery orders over the phone, entering them into your POS system, sending them to the kitchen, then having your delivery driver take them to your customers? What do you need to do to set up online delivery?

Delivery 113

Delivery Online Ordering Mobile Ordering Loyalty Program 113

The Restaurant Times

AUGUST 17, 2021

They are visible on a screen and generally give them the option to order online. They can be accessed via QR codes, websites, or mobile apps directly by the customers without any assistance from the restaurant staff. The orders are instantly accepted and sent to the kitchen. Source: Dribbble. Customize The Menu.

POS 97

POS Mobile Ordering Seasonal Menu Online Ordering 97

The Restaurant Times

JULY 13, 2020

To get a competitive advantage, restaurants collect and analyze data on everything from which menu items sell the most, the efficiency of promotions, which source has the highest online ordering rate, etc. Online Ordering Platforms. The rise of delivery orders has led to many restaurants setting up an online ordering platform.

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Touch Bistro

MAY 18, 2021

Many Email Service Providers (ESPs) have made it incredibly easy to create and send email campaigns with mobile-friendly email templates, drag-and-drop builders, marketing automation, and more. location, previous orders, loyalty program membership, etc.). Launching a Restaurant Email Marketing Strategy in 6 Steps.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. When it comes to making a profit, your mobility is your best asset.

Food Truck 78

Food Truck Catering Book Social Media 78

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

Design 85

Design 2021 SEO Mobile Ordering 85

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by. Work with local suppliers to source fresh ingredients. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant Engine

AUGUST 25, 2021

Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. With this feature, you can also take food orders online.

Website Management 59

Website Management Email Marketing Point of Sale Online Ordering 59

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Source: The Finest Emirates. Food truck business in the UAE has been around for almost ten years. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. The top reasons customers leave negative reviews are poor service (57 percent), low food quality (28 percent), incorrect orders (26 percent), and high prices (20 percent).

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

Mad Mobile

JUNE 7, 2024

In order to remain relevant in the highly competitive restaurant industry , your loyalty program needs to stand out from the crowd. Consider the ordering methods your business offers. What percentage comes from customers who dine in, call, and place orders online? If not, you could be missing out on a major revenue opportunity.

Loyalty Program 40

Loyalty Program Point of Sale Customer Experience Demo 40

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. While tired of cooking chicken, Americans aren’t sick of ordering in chicken.

2020 487

2020 Franchising Franchise Food Order 487

Modern Restaurant Management

DECEMBER 31, 2019

” This model allows guests to order at the counter and have their food delivered directly to their table; they can order their food via delivery services; they can order in-restaurant and take their food to go; or they can enjoy their food at the bar along with a handcrafted margarita served by a bartender.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345