Consumer Goods Food Safety Mobile Ordering Tip Distribution 
Modern Restaurant Management
JANUARY 8, 2024
For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. By injecting a sense of playfulness into their interactions with consumers, brands are creating unforgettable experiences that build lasting relationships. Nothing is fraud proof.
Modern Restaurant Management
APRIL 27, 2020
" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Tips for pivoting to retail. Also launching today, is a special edition of the company’s Food Fanatics magazine. “The post-COVID dining experience will no doubt be different.
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Modern Restaurant Management
JUNE 18, 2020
As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. Food and Alcoholic Delivery.
Modern Restaurant Management
MARCH 16, 2020
As restaurants across the country cut hours, suspend business, and close for good, many restaurant workers will be faced with long-term loss of income. Click here to read more tips to help your business get through the pandemic from a financial point of view. More than 2.45 ” said Janelle Sallenave, head of Uber Eats for the U.S.
The Restaurant Times
OCTOBER 24, 2021
With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. . They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers.
The Food Corridor
MARCH 27, 2023
And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. This article is a good starting point to learn the cloud kitchen basics.
The Food Corridor
MAY 10, 2021
Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram. August 2020.
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