7 Shifts

AUGUST 27, 2020

Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement. Most restaurants still rely on a whiteboard or communication to assign tasks, which can lead to errors and a lack of accountability. (If And let’s be honest, when was the last time you read your own restaurant employee handbook?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. Ensure health and safety protocols are met.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. Ensure health and safety protocols are met.

Management 142

Management Management Employee Relations Communication 142

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

The Restaurant Times

AUGUST 29, 2020

Communicate About Your Restaurant Reopening. Now that your restaurant is ready to reopen for dine-in services, communicate the message to your customers. They would likely show interest in understanding the services you offer and any special instructions, or safety precautions your restaurant is taking.

Marketing 105

Marketing Social Media Email Marketing Loyalty Program 105

Modern Restaurant Management

JUNE 17, 2020

So, establishments are left with the difficulty of needing to provide a safe environment, stellar service, great atmosphere and fantastic food, while largely running on fumes. Essential to calming the storm is communication with your customers. Let the patrons know what you are doing to assist with safety measures.

Employee Relations 193

Employee Relations Food Safety Small Business Government 193

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. What are the benefits of demand forecasting in food service? That way, food waste is kept to a minimum and stock remains slim. That’s a daunting task. Those are clear advantages.

Inventory 52

Inventory Management Management Kitchen Safety 52

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Food photography that makes your food look less than appetizing keeps customers away, whereas high-quality photography turns hungry website visitors into customers.

Design 398

Design Social Media Mobile Ordering Online Ordering 398

SpotOn

FEBRUARY 13, 2024

Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. While there’s always a learning curve when you start a new job, having a clear reference point can help shorten the onboarding period and help new employees hit the ground running.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Transact

DECEMBER 30, 2019

For instance, employing a First In First Out system can reduce spoilage and increase food safety. I’m referring to topics like: Food safety best practices. The first topic is especially relevant to every member of your team (even those working in the front of the house) because food safety is everyone’s problem. .

2020 83

2020 Kitchen Safety Food Safety Front of House 83

The Restaurant Times

FEBRUARY 18, 2022

Hiring the right night chef is important as it can make or break your food business during rush hours. The main responsibility of the night chef is to prepare food during the night shift and manage the rush hours. They must have a fast-paced approach to food orders. . Maintain kitchen logs for food safety program compliance.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. In the restaurant business, communication is at the core of success (7shifts Team Communication App can help with that). Employee theft is an unfortunate reality. Have clear policies in place.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Modern Restaurant Management

OCTOBER 5, 2023

Highlight the potential hazards of bacteria and mold growth, and the impacts they can have on the quality and safety of your products. Provide written instructions and checklists for easy reference and ensure that your employees understand the steps involved. Make sure employees know to wash their hands before and after handling food.

Kitchen Safety 184

Kitchen Safety Food Safety Equipment Workshop 184

EATER

MAY 22, 2020

Whole Foods photo, Brooks Kraft LLC/Corbis via Getty Images; illustrations, zuperia /Shutterstock. And the majority now offer at least some kind of additional sick leave, even if the details of those programs aren’t always successfully communicated to employees.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

The Restaurant Times

JUNE 26, 2021

This will give you a clear structure to focus on and help you refer back in times of need to know you’re on the right track. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Do Not Forget To Integrate With Food Aggregators.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Sling

APRIL 27, 2023

Restaurant operations management (sometimes referred to as ROM) is the set of processes and procedures that provides a framework for all of the day-to-day activities of your business. 5) Manage food costs A key way to improve your overall ROM program is to do everything you can to manage food costs.

Operations 78

Operations Management Management Inventory 78

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is the transfer of bacteria and other contaminants during food handling. Bacteria and viruses are the biggest concerns because they multiply in food at certain temperatures and transfer between items easily.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Culinary Cues

OCTOBER 15, 2023

There is a reason why people associate comforting thoughts, silent communication of support, and kindness with a plate of food. People need to gather around a plate of food to not just nourish their bodies but more importantly to feed their souls and start the process of renewal.

Kitchen Safety 425

Kitchen Safety Food Safety Café Reference 425

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

MBB Hospitality

APRIL 14, 2023

This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts. This includes regulations pertaining to health and safety codes. These include but are not limited to licenses to food handling and preparation.

License 52

License Food Supply Insurance Small Business 52

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Diners’ main concerns about visiting restaurants again include cleanliness and safety. Food and Alcoholic Delivery. Health and safety when dining out – What matters most?

2020 153

2020 Guest Recovery Kitchen Safety Online Ordering 153

Perfect Daily Grind

OCTOBER 31, 2019

Nuts are common culprits when it comes to triggering food allergies. What Food Allergies Should You Be Aware Of? According to Food Allergy Research and Education ( FARE ), most fatal allergic reactions occur outside the home, in public places like coffee shops. Staff should be able to refer back to these documents when in doubt.

Allergens 79

Allergens Food Document Food Safety 79

EATER

JUNE 5, 2020

Food delivery is essential work and is EXEMPTED from the curfew.”). Each app says it communicates internal guidance with drivers through some combination of email, text messaging, and notifications in the same mobile apps they use to field delivery orders. Dashers need to maintain a customer rating of 4.2

Restaurant Law 93

Restaurant Law Food Safety Employee Relations Delivery 93

Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). References: [link]. Next, you should assemble your catering team.

Catering 99

Catering Point of Sale Delivery Customer Service 99

EATER

JUNE 24, 2021

Transgender drivers say their safety concerns have gone unchecked. On June 1, with Pride Month in full swing, Uber rolled out Right to Pride , an initiative designed to “empower a better experience for our LGBTQIA+ community, and particularly the transgender community,” according to the company’s website. Shutterstock.

License 98

License Food Safety Delivery Insurance 98

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start.

Catering 78

Catering License Transportation Advertising 78

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Also, it shows the link of online food delivery app which redirect the user to your outlet’s page on Swiggy.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Also, it shows the link of online food delivery app which redirect the user to your outlet’s page on Swiggy.

Delivery 98

Delivery Marketing Social Media SEO 98

Touch Bistro

JULY 4, 2021

million food service employees lost their jobs in 2020. This extra income paired with the safety of staying at home has made some workers reluctant to return to work – a sentiment that’s unsurprising considering the fact that food service workers had some of the highest mortality rates during the pandemic. In total, 2.5

2021 98

2021 Employee Relations Hiring Recruiting 98

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Communicate restaurant guidelines and policies. And if needed, help new staff obtain food handlers permits.

Hiring 52

Hiring Employee Relations FOH BOH 52

Notch

JANUARY 15, 2019

One of the best tools a restaurant owner can have is a food supplier that cares about their establishment. Open communication is vital, and you’re likely to have arguments, but at the end of the day, problems should be corrected and the relationship should be on solid footing. Consider food safety.

Food Supply 75

Food Supply Food Food Safety Supplies 75

Modern Restaurant Management

OCTOBER 4, 2021

Top frustrations when picking up orders include: order isn’t ready and having to wait (46 percent), food is ready but still having to wait (44 percent), food is cold (36 percent), order is inaccurate (36 percent), and no designated mobile order pickup line (22 percent). Loyalty programs are most popular for fast food.

2021 144

2021 Fast Casual Mobile Ordering Social Media 144

Notch

JANUARY 15, 2019

One of the best tools a restaurant owner can have is a food supplier that cares about their establishment. Open communication is vital, and you’re likely to have arguments, but at the end of the day, problems should be corrected and the relationship should be on solid footing. Consider food safety.

Food Supply 52

Food Supply Food Food Safety Supplies 52

7 Shifts

NOVEMBER 8, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

Restaurant Law 222

Restaurant Law Food Safety Employee Relations Article 222

Modern Restaurant Management

MAY 19, 2020

Restaurants play an important role in our lives and in our communities; often where we celebrate birthdays, graduations, first dates, and major life moments. They provide much more than food, they provide nourishment and create communities. Restaurants bring groups of people and that traffic often brings safety.

Guest Recovery 186

Guest Recovery Kitchen Safety Food Safety Email Marketing 186

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. Safety server duties These server side duties are critical for preventing break-ins and robberies. Server side work duties are just as crucial as primary duties.

FOH 195

FOH Management Management Cash Management 195