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Setting the stage: a guide to opening a restaurant

Open for Business

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

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How much does a food truck cost?

Open for Business

On the flip side, many successful restaurant groups are now looking at food trucks as opportunities to more successfully service their internal catering needs and serve as a marketing vehicle for their restaurants. Then you can get quotes from builders outside your state to get a better understanding of what the competitive market might be.

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The Essentials of Moving Your Restaurant to a New Location

The Rail

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. It enables you to determine the alignment of your restaurant with the target market, potential competition, and regulatory requirements. Keep everyone informed and involved in the decision-making process.

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Top 24 Restaurant Management Software Solutions for 2023

Sling

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page. To learn more, visit GetSling.com.

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Challenges and Solutions for Relocating a Bar or Pub

The Rail

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Leverage the power of social media, email newsletters, and even traditional signage to communicate your plans.

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The Complete Guide to Restaurant Costs

Restaurant365

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Marketing costs are also variable and controllable. This includes everything from napkins to kitchen equipment, as well as licensing costs. Marketing Costs. Fixed Assets.

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What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Apicbase

Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Marketing and brand building are much more critical for a cloud kitchen operation.