The Restaurant Expert

APRIL 8, 2019

A pre-shift meeting can improve communication and profits in your restaurant? High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings.

Communication 43

Communication License Certification Education 43

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To understand how your wages and labor costs compare to your competitors, both locally and by restaurant type, download our guide to restaurant benchmarking. .

Recruiting 98

Recruiting 2021 Management Management 98

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To understand how your wages and labor costs compare to your competitors, both locally and by restaurant type, download our guide to restaurant benchmarking. .

Recruiting 71

Recruiting 2021 Management Management 71

Apicbase

APRIL 14, 2023

However, don’t mistake strong interpersonal skills for soft leadership skills. Setting expectations Once CS understands what success looks like to you, they will communicate the ‘what, why, how and when’ needed to get there. CS communicates what to expect and how to do it. Want to download a variance report?

Inventory 52

Inventory Technology Communication Take-out 52

The Restaurant Group

JULY 7, 2020

But once leadership understands the local or regional requirements pertaining to each location, the next step is to decide how their organization will respond. You can download the guide here. This transition is going to be difficult for smaller restaurants or chains located in only one state.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Smart Systems Pro

APRIL 3, 2019

Clear communications. My restaurant only allows management or line employees who have been sufficiently trained on receiving procedures to check in orders ­­­ _. My restaurant trains all managers to write a schedule the same way all of the time ­­­ _. My restaurant uses a manager’s log on a daily basis to communicate ­­­ _.

Management 72

Management Management Cash Management Front of House 72

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. .

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Smart Systems Pro

APRIL 3, 2019

Clear communications. My restaurant only allows management or line employees who have been sufficiently trained on receiving procedures to check in orders ­­­ _. My restaurant trains all managers to write a schedule the same way all of the time ­­­ _. My restaurant uses a manager’s log on a daily basis to communicate ­­­ _.

Management 40

Management Management Cash Management Front of House 40

7 Shifts

APRIL 3, 2023

By Hassel Aviles, Executive Director of Not 9 to 5 and Jasmin Parks-Papadopoulus, Head of Community at CHOW. Table of Contents Acknowledge the challenges Education about psychological safety Open communication Prioritize workplace mental health Create a healthy workplace for everyone It starts with acknowledging the challenges.

Food Safety 195

Food Safety Education Communication Hospitality 195

Modern Restaurant Management

DECEMBER 12, 2019

Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training. Black Bear Diner hired Joe Adney as Chief Marketing Officer and Camille Chavez as Vice President of Training and Development. " Black Bear Diner Adds CMO. ” Camille Chavez. .

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” A&W Doubling Up.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Apicbase

JUNE 20, 2022

They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. A franchise support team typically includes an experienced franchise consultant, lawyer, account, and training specialist. Free download. How To Franchise A Restaurant?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Sling

JANUARY 13, 2021

But you can help your team stay focused throughout the day by training them to avoid the things that draw their attention away from the task at hand. And to help you and your team on the road to productivity perfection, download the Sling app for free today. 2) Minimize Distractions And Interruptions. Scheduling is just that powerful.

Tip Distribution 78

Tip Distribution Employee Relations Small Business Seating 78

Modern Restaurant Management

DECEMBER 16, 2019

For the first time, Tripleseat conducted a survey to share with leaders in hospitality the amount of hours professionals put into each event to make sure that every one of their clients' events are a success, as well as their experience in the industry, type of training received, salary earned, among others. Change, Incorporated.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Ecolab Inc.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm).

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

Franchise 123

Franchise Franchising Fast Casual Point of Sale 123