Modern Restaurant Management

MARCH 11, 2021

Outdoor dining during the warmer months provided a means for many restaurants to remain largely operational and in compliance with pandemic safety measures. Verification efficiency and protection of the merchant from fraudulent ID documents are major benefits to implementing a more secure, contactless verification process.

License 186

License Government Customer Experience Fine Dining 186

Sling

JULY 1, 2023

1) Define the concept of your restaurant “Restaurant” is a word encompassing a wide variety of venues , from bistros to fine dining establishments and even ghost restaurants. 7) Fine-tune your menu Your restaurant’s menu is the heart of its identity. If that’s you, don’t worry.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

JULY 30, 2020

When navigating regulatory requirements – which are often proving to be inconsistent and reactionary – and balancing guests’ anxieties about returning to old habits like dining out, restaurant owners and managers need to respond with agility. The best way to do this is by clearly documenting the decision-making process.

Guest Recovery 170

Guest Recovery Food Safety Fine Dining Management 170

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. This is an opportunity to elevate and adjust how the dining public perceives your brand.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Modern Restaurant Management

JULY 30, 2020

When navigating regulatory requirements – which are often proving to be inconsistent and reactionary – and balancing guests’ anxieties about returning to old habits like dining out, restaurant owners and managers need to respond with agility. The best way to do this is by clearly documenting the decision-making process.

Guest Recovery 153

Guest Recovery Food Safety Fine Dining Management 153

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.

2020 172

2020 Franchise Franchising Food Order 172

Sling

FEBRUARY 17, 2020

At its most basic, a restaurant business plan is a written document that describes your restaurant’s goals and the steps you will take to make those goals a reality. Fanty & Mingo’s is a 50-seat fine-dining restaurant that will focus on Sweruvian (Swedish/Peruvian) fusion fare. Write a restaurant business plan. Labor costs.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. “We are particularly pleased that 27 percent of the program’s reach in low and moderate income communities which is in proportion to percentage of population in these areas.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

SpotOn

FEBRUARY 13, 2024

Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. It sets clear expectations 39% of hourly employees report quitting a job due to poor communication with their employer. Enter the restaurant employee handbook. Here’s why.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Restaurant365

MARCH 3, 2020

A quick service restaurant versus a full-service fine dining restaurant have different labor cost standards and require different approaches. 25-30%: casual dining, depending on the menu and methods of service. 30-35%: fine dining, depending on in-house food production and service components. per hour.

Point of Sale 99

Point of Sale Front of House Fine Dining Back of House 99

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Doing so will give you a sense of the market gap that needs filling.

License 78

License Email Marketing Seasonal Menu Front of House 78

Future Food

JANUARY 13, 2022

This is well documented: 'More painful than lockdown': Australia's hospitality industry left reeling from latest COVID wave” Good Food, The Age:DANI VALENT, January 4, 202 2. What we all want is a return to some degree of “Normality”, whatever this may be. New rules of engagement for the future enjoyment of food and service.

Hospitality 78

Hospitality Tourism Airlines Café 78

Modern Restaurant Management

NOVEMBER 20, 2019

You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!). Unlike television and radio, social media platforms allow you to communicate and engage with your target audience on a more personal level. What does this even mean?

Social Media 110

Social Media Mobile Ordering Influencer Online Ordering 110

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term.

2021 136

2021 Cash Management Management Management 136

Modern Restaurant Management

OCTOBER 4, 2021

The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. The latest research was based on a survey of 1,508 American consumers. App downloads remain strong. In May, the drive-thru ranked at the top.

2021 153

2021 Fast Casual Mobile Ordering Social Media 153

The Restaurant Group

JULY 7, 2020

When navigating regulatory requirements – which are often proving to be inconsistent and reactionary – and balancing guests’ anxieties about returning to old habits like dining out, restaurant owners and managers need to respond with agility. The best way to do this is by clearly documenting the decision-making process. Overwhelming?

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Focus POS

JUNE 17, 2019

Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. What should you look for in restaurant point of sale software?

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

EATER

AUGUST 17, 2020

I’m primarily a transactional attorney, which means I’m a business attorney who does nothing but looks at contracts all day, and many of those contracts are leases. So when all of this was going down, I was in the middle of a half a dozen leases, six or seven different leases, that were in various stages of negotiation.

Hotels 118

Hotels Beverage Take-out Point of Sale 118

Modern Restaurant Management

MARCH 11, 2020

(NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. by the end of fiscal 2021.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124