EATER

OCTOBER 21, 2024

Instead, you’ll see signage about the health benefits of plant-based eating — the “primary drivers of consumer choice are personal benefit,” says Goldman — and the menu board, designed like any one in other fast-food chains. without interruptions. They just want to have something really delicious.” We had been at $2.50

Sustainability

The Rail

MARCH 25, 2025

By using a combination of digital and traditional marketing strategies, you can turn your restaurants move into a celebration rather than a disruption. Share behind-the-scenes moments of the move, from packing up the old space to designing the new one. Outside of writing, he is passionate about photography and travel.

Social Media

The Rail

NOVEMBER 1, 2024

These features help restaurant owners and interior designers draft layouts and experiment with configurations. They also help ensure that traffic flow is efficient and that the overall design matches the restaurant’s brand identity. Programs like AutoCAD, SmartDraw, and RoomSketcher offer 3D modeling features.

Innovation

The Rail

DECEMBER 2, 2024

The global online food delivery market size was valued at USD 221.65 The graph below illustrates how these models interact within the market: 1. Customer data management for targeted promotions and personalized marketing. In-app communication with customers or the admin panel. The numbers speak for themselves.

Delivery

ChowNow

FEBRUARY 21, 2025

They help with reservations and table management, staff scheduling and time management, inventory tracking, rewards programs, automated marketing, and more. Many platforms also include built-in messaging features, making it easier for teams to communicate, trade shifts, and stay informed about important updates.

2025

ChowNow

MARCH 27, 2025

If mistakes are common, consider these fixes: Standardized packing procedures: Use a designated final check station to catch errors. A steady increase in orders can indicate strong demand and effective marketing, while a decline may signal issues like poor visibility, unhappy customers, or more competition in your area.

Delivery

Modern Restaurant Management

MARCH 11, 2025

With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets. Instead of playing phone and email tag, implement text-to-apply QR codes or text codes in job ads. The biggest shift? Efficiency and strategic outsourcing.

Front of House

The Rail

MAY 12, 2025

From logistics to marketing, staff communication to moving the kitchen, reopening a restaurant successfully is all about the details. This clarity also lets you communicate confidently with your team and customers, helping them buy into your vision for your restaurants future. Lower rent? More foot traffic? Elegant and upscale?

License

The Restaurant Group

MAY 31, 2025

Restaurant email marketing is your secret ingredient to standing out, creating memorable dining experiences, and significantly boosting revenue by nurturing strong customer relationships. Why It Helps Small Restaurants Email marketing is a budget-friendly, highly effective strategy ideal for small restaurants.

Email Marketing

ChowNow

APRIL 25, 2025

Its more than just designing a cool logo, picking a catchy name, and slapping it on everything. Its the sum of everything about your restaurant, from your menu design and decor to the tone you use when replying to comments on social media or greeting customers walking through the door. But how to brand a restaurant isnt always clear.

Mobile Ordering

Lavu

APRIL 4, 2025

Personalized marketing helps restaurants connect with customers by tailoring offers and experiences to individual preferences. With 62% of consumers leaving brands that fail to personalize experiences , personalized restaurant marketing can increase revenue by 10-30%. favorite dishes, dining frequency).

Marketing

Restaurant Engine

DECEMBER 25, 2024

Do you want to create a community gathering place? Is your restaurant designed for families or nine to fivers? All of your marketing how do you communicate with people? What is your brand voice, the graphic style of your imagery and video , and the text on your menu, website, email marketing, and social media accounts?

Social Media

Lavu

JULY 18, 2025

All successful businesses know they must adapt to the market and customer expectations. First, it is important to understand that API is a set of protocols designed for building software applications and allows different software components to interact with each other. When experts can focus and design a functional product, we all win.

POS

Lavu

JULY 18, 2025

In this post, we’ll explore five essential POS features designed to reduce wait times and deliver faster, more efficient dining experiences. Automated Kitchen Communication : Replaces paper tickets with digital systems, improving order accuracy by 56% and cutting kitchen delays.

POS

MBB Hospitality

DECEMBER 22, 2024

According to a report by Statista , the online food delivery market in the U.S. Some key trends include: Third-Party Delivery Platforms Companies like DoorDash, Uber Eats, and Grubhub dominate the market, offering restaurants access to a broad customer base. However, reliance on these platforms comes with high commission fees.

Online Ordering

Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." – John Campbell, owner of RiverPalm Terrace Small businesses had no choice but to dive headfirst into digital marketing during the pandemic. Small businesses did what they always do—adapt.

Loyalty Program

The Rail

DECEMBER 12, 2024

A new neighborhood or city means a new market to explore. It might be time to update marketing materials menus, emails, and even your website to bring everything in line with your new look. If youre setting up shop in a new location, design your restaurant with your brand in mind. Spend some time researching the area.

SEO

Lavu

JUNE 30, 2025

A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. However, manual order-taking and communication delays can drag this process out, leading to longer waits and fewer table turnovers.

POS

Lavu

JULY 25, 2025

In a market full of point-of-sale providers, it can be hard to decide which option is best suited to grow your business. New and established businesses may wish to incorporate POS capacities and record phone numbers, email addresses, or order information, such as check average per table or party size.

POS

Open for Business

OCTOBER 15, 2024

Focus your restaurant manager training on these key leadership abilities: Communication Practice delivering feedback and handling tough conversations. For instance, set up a mock kitchen line and have managers work together to prepare and plate a multi-course meal within a tight timeframe, encouraging communication and quick thinking.

Training

Restaurant Engine

JUNE 14, 2025

You want to analyze your foot traffic, demographics, and new markets. Take a look at your menu, your interior design, or even your brand messaging. If it’s outdated, you may find your target market takes a pass on dining with you. Rebranding is much more than designing a new logo. Restaurant Web Design, Made Easy.

Social Media

Lavu

JUNE 6, 2025

Finally, online scheduling software can help improve communication between management and staff and allow employees to swap shifts and request time off quickly. Another way to use social media for marketing without spending much money is to take part in local events and share them on social media.

Loyalty Program

Paper Chase Accountancy

MAY 21, 2025

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. Scalable Services: Our services are designed to scale with your business, from independent restaurants to multi-unit hotel groups.

Hospitality

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. It’s the systematic process of planning, designing, updating, and maintaining your menu to maximise profitability while enhancing customer satisfaction. We relied heavily on spreadsheets and email.

Menu

Modern Restaurant Management

FEBRUARY 20, 2025

Rich Communications Services (RCS) is quickly on its way to first complimenting and eventually replacing established Short Message Service (SMS) and Multimedia Messaging Service (MMS) as the standard messaging protocol. And text message marketing is superior to email. Second, users must leave the text app to act on the message.

Marketing

Go Hire- Restaurants

AUGUST 1, 2025

Instead, they looked at lead times by location and role, turnover rates, and regional labor market dynamics, then opened roles before occupancy demand hit. Tell them if their budget is $15K below market. That’s why he pushed early on for text-based communication and text-apply mobile-first applications. She didn’t have one.

Recruiting

Modern Restaurant Management

JUNE 22, 2020

With six times the engagement of email, text messaging is revolutionizing the marketing strategies of QSR, fast food, and dine-in restaurants. Text marketing offers unique and exciting approaches to generate peak engagement and ultimately drive more successful campaigns. Timing Is Everything.

Communication

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites. Restaurant website design ideas from real restaurants.

Design

Modern Restaurant Management

FEBRUARY 14, 2022

Many business owners believe that emailing is an obsolete form of marketing. Even for a unique niche like restaurants, the power of email marketing can boost brand awareness and ROI. Eighty-three percent of global consumers state that they prefer emails when receiving communications from businesses.

Email Marketing

Modern Restaurant Management

JUNE 24, 2021

As a restaurant owner, digital marketing can be a daunting task that takes up valuable time, energy, and resources. Most simply do not have the time needed to research digital marketing strategies, let alone implement them. This often means marketing and advertising efforts are done on-the-fly or simply 86’d. A double win!

Marketing

Modern Restaurant Management

DECEMBER 22, 2021

Internet of Things, or IoT for short, lets one digital device communicate with multiple devices over an internet connection without human intervention. There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience.

2022

Modern Restaurant Management

DECEMBER 10, 2020

Digital marketing is a key ingredient that can help restauranteurs connect with customers to achieve both. Digital marketing strategies can be a force multiplier for bringing back loyal restaurant customers, attracting new customers and increasing brand awareness. Focusing on local SEO. Prioritizing Social Media.

Marketing

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

Marketing

Modern Restaurant Management

APRIL 15, 2024

This can be done through several methods, such as email communications, social media postings, or even through verbal communication at the restaurant. This will place them in a perfect position to market your surveys. Incorporate Mobile-Friendly Designs We live in an increasingly mobile-first society.

Management

Modern Restaurant Management

MAY 19, 2020

Restaurants must build trust, communicate safety and clearly establish value. While the operational and financial impact of social distancing must be top of mind, nearly as important as what you do will be how you communicate these changes to your guests. Restaurants must build trust, communicate safety and clearly establish value.

Guest Recovery

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

Design

Modern Restaurant Management

AUGUST 8, 2022

A repeat sale is 30 percent the cost of attracting a new customer, and repeat customers are walking advocates / marketers to new customers, ultimately generating more revenue–and reliable revenue–for less cost. So how can a restaurant drive revenue without time-intensive and costly marketing initiatives?

Social Media