Coaching Restaurant Law Training 
Culinary Cues
MAY 15, 2025
The process is used in professional sports, in the military, in law enforcement, public speaking, writing, painting, carpentry, and dozens of others. Competence will come if you stay true to the process. [] CONSISTENCY: Consistency is the Cardinal rule of restaurants and how they work towards building a steady, return clientele.
Modern Restaurant Management
MAY 6, 2025
How operators can reduce risk with better documentation, consistent policies, and stronger training. Inconsistent documentation, unclear policies, and emotional decision-making are a recipe for wrongful termination claims—and in restaurants, where turnover is high and time is tight, it’s all too common. If not, pause.
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Culinary Cues
OCTOBER 3, 2024
The article struck a nerve with its focus on A Cook’s Kitchen Laws. What rules or laws are most significant for them and how might their commitment to them impact on those workhorse cooks, dishwashers, restaurant servers, and the like? Since then, more than 100,000 people have read and shared that article.
Modern Restaurant Management
NOVEMBER 8, 2022
Your restaurant is open and customers are back. Inadequate training. Businesses may skimp on the length and depth of training programs in the rush to hire. Some enterprises may not have a formal training program; instead, they may require the new employee to shadow a more experienced colleague. Exhaustion from overwork.
Culinary Cues
FEBRUARY 9, 2022
THE LAW: Look to the chef to see how the kitchen will act. THE LAW: It is not enough to hire competent people. The chef must be the coach who recognizes strengths and weaknesses and builds consensus around common goals so that the machine works properly. [] A Teacher and a Trainer. It goes with the turf.
Embrace the Suck
JANUARY 20, 2021
If you’re like the majority of restaurants and bars in your market, you’ve been struggling to find staff. Like 90 percent of the bar, restaurant, and nightclub problems, you are your own worst enemy. I have a rule that all my coaching clients must follow: 100% Thank U’s. Are they breathing?
Culinary Cues
MAY 4, 2022
A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” The end result of great food, satisfied guests, and a profitable restaurant rests on the shoulders of the group working in unison. This is where you are right now. It took a lot for you to get to this point.
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