Keeping Employees and Customers Safe Requires a Different Training Approach
Modern Restaurant Management
JUNE 2, 2020
So, with so many restaurants offering great food and service, what was the differentiator? So, the public is listening and watching very closely for clues that you are doing all the things to keep employees, the food, and customers safe. Why Is a Different Training Approach Required? The same goes for the standard of service.
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