7 Shifts
OCTOBER 22, 2021
Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? Holiday Referral Sprints. This is where an employee referral program for the holidays comes into play.
Hot Schedules
FEBRUARY 23, 2022
Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. b3lineicon|b3icon-conference|? b3lineicon|b3icon-boy|?
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Ken Burgin
FEBRUARY 13, 2024
Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience.
Touch Bistro
JULY 18, 2021
In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. 3 Places to Source Back of House Staff for Your Restaurant. don’t put all your eggs in one recruitment technique).
Restaurant365
JULY 24, 2020
Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.
Modern Restaurant Management
FEBRUARY 27, 2020
Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. 65 percent of millennials say they are more likely to go to restaurants that offer locally sourced alcoholic beverages. The report, Food in 2020: What’s trending for US shoppers ?
Modern Restaurant Management
FEBRUARY 10, 2020
While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register.
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