7 Shifts

OCTOBER 22, 2021

Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? Holiday Referral Sprints. This is where an employee referral program for the holidays comes into play.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. 3 Places to Source Back of House Staff for Your Restaurant. don’t put all your eggs in one recruitment technique).

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

FEBRUARY 10, 2023

The US Department of Labor says the businesses “illegally allowed managers to keep a portion of the tips earned by workers”, which violated the Fair Labor Standards Act. Glitter Cat Barista launches human resources certification programme. Tue, 7 Feb Alliance for Coffee Excellence reschedules 2023 Indonesia auction.

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

JULY 27, 2020

” A Mobile Community can be set up in days, with recruitment conducted through social media and other methods to enable inclusion of community groups numbering in the thousands. Avoid unnecessary interactions and touching menus, credit cards, and cash. Benefits for restaurants : Commission-free orders for takeout and dine-in.

Franchise 167

Franchise Franchising Mobile Ordering Kitchen Safety 167

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. As the first sushi chain in the U.S.

Brewery 128

Brewery Design Food Supply Equipment 128