Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

NOVEMBER 22, 2021

premium pricing), your location, your menu, and the promotional strategies (e.g., For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. The best way to do that is by conducting a restaurant feasibility study.

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Document Small Business Cash Management Take-out 393

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Will the menu change at all?

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License Equipment Certification Take-out 195

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated.

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Bar License Food Supply Restaurant Law 221

7 Shifts

NOVEMBER 12, 2020

A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. For example, a line cook’s training manual could contain recipes, guidelines for mis en place preparation, and food safety procedures.

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FOH Food Safety BOH Customer Service 307

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Touchless menus and payment options are in-demand tools for consumers looking to have a good time dining out while reducing anxieties around hygiene and spreading germs.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

The Restaurant Group

AUGUST 7, 2024

It is seamlessly reflected in everything from the restaurant’s theme and decor to its menu and the kind of service style you offer. Curate the Perfect Menu A restaurant’s menu becomes its core identity. Here are some tips to ensure a successful menu: The design and layout should be simple and easy to read.

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License Certification Advertising Point of Sale 78

Modern Restaurant Management

OCTOBER 22, 2020

Yogurtland launched new fast casual concept, Holsom by Yogurtland, which will open its doors mid-November in Huntington Beach, CA offering locals a menu with an emphasis on delicious, affordable and wholesome better-for-you options. In 2019, the first Biscuit Belly was born after months of meticulous menu, branding and concept development.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

ChowNow

JANUARY 4, 2019

Get your very own branded mobile app to put your menu in their hands, wherever they are. Receive an email to accept terms : After the successful verification call, you will receive an email from Apple containing a license agreement. Eager to establish a stronger connection with your customers and increase repeat orders?

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Mobile Ordering Back of House Take-out Certification 170

The Restaurant Times

APRIL 27, 2022

Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . To help you get started easily, we have listed down some of the most important licenses you will need. . Business License

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Dine-in Casual License Certification 52

360Training

FEBRUARY 26, 2020

Most bartenders need specific alcohol-server certifications before they can legally work in a bar. The licensing regulations are managed by the state, so double check your state’s rules for the specifics. On top of licensing, bartenders should be friendly persona and outgoing. The post What Jobs Can You Get in a Bar?

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Bar License Certification Training 78

Restaurant365

JULY 24, 2020

They can view the menu, place an order, and pay for their food with a credit card or bank transfer. Optimize Your Menu for Delivery. Keep your food costs low by offering a limited menu with items that use similar ingredients and preparation methods. Factor Delivery Costs into Your Ghost Kitchen Menu Prices.

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Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

JUNE 11, 2020

They typically offer 1-2 cuisines and have a small menu with 10-15 items. . (b) Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., A total of 10-15 menu items are ideal for a single brand and standalone cloud kitchens.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. A good rule of thumb to follow when considering your menu items is the rule of thirds. Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. Paperwork & Licensing Costs. Business License.

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License 2020 Food Truck Equipment 79

The Restaurant Times

DECEMBER 20, 2021

One way is incorporating healthy choices in the cocktail menu, such as soda water mixers, clear and high proof spirits, fresh fruits, etc. Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. Liquor License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

DECEMBER 28, 2021

So, your food truck menu should be curated accordingly. Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration. iv) Commercial Gas Safety Certificate. v) Food Hygiene Certificate.

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Food Truck Food Certification License 52

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. The major permits required to start a waffle business in the UAE are Trade License and Food License. Designing The Menu.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

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License Loyalty Program POS Point of Sale 52

The Restaurant Times

AUGUST 29, 2022

Think of the Menu. Your restaurant’s menu can play a vital role in designing the commercial kitchen layout. If you serve a diverse menu, an island or zone layout may be a better option as it will make it easier for you to prepare and cook multiple types of dishes simultaneously. Follow Health Codes & Safety Regulations.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Touch Bistro

APRIL 27, 2021

But before you start tossing around clever food truck names and drafting up your menu, it’s essential to do your homework on the food truck business model. Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. The whole idea sounds pretty much perfect, doesn’t it?

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Food Truck License Food Insurance 52

The Restaurant Times

MARCH 31, 2022

What do you want on your menu? License for the Restaurant: You must have a food license and necessary permits to open a casual dining restaurant. The following documents are required to get a license : Approval form from Ministry of Industry, Commerce and Tourism official entities. How much should it cost? companies. .

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Casual Dine-in Tourism License 52

The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Food Protection Certificate: You and your staff members can take free online food protection courses. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

SEPTEMBER 30, 2021

If you have a mouth-watering menu and a sense of location as to where you want to start, you have got the cards right. To begin, you’ll need a customized menu idea and a few tried-and-true items. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Buy A Truck .

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

JULY 20, 2021

Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money. While starting a takeaway restaurant, it is recommended to adopt a limited but attractive menu that has your secret ingredient. Source: Pinterest.

Online Ordering 59

Online Ordering Kitchen Safety Equipment Food Order 59

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. You will also need a food license and a business license in order to run your business legally. Design your food menu . Evaluate your menu design .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

MAY 25, 2022

Licenses and Permits required. No Objection Certificate (NOC) from Fire Department. The investment in an efficient POS system is compensated by the reduction in inventory loss, ability to create customer preference-based menu, etc. As such, this is a great starting point for budding foodpreneurs. Earning Potential.

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Food Truck Food Food Safety Equipment 52

7 Shifts

JULY 29, 2020

If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. Able to maintain strict hygiene standards , including ensuring up-to-date food handling certification. BOH Care for customer wellbeing.

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Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. Licensed buyers can purchase wine and spirits directly from their mobile device. Pandemic Decals.

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Franchising Franchise Mobile Ordering Kitchen Safety 443

Open for Business

NOVEMBER 21, 2022

Think about the type of menu items that are most popular for takeout. You’ll get the logo in all the sizes you’ll need for emails and across social media as well as business cards, stickers to seal to-go packages, and menu design elements. Get the right permits, insurance, licenses, and certifications. Business license.

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Social Media Email Marketing Food Truck Delivery 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Food Order Customer Experience 359

Restaurant Engine

NOVEMBER 10, 2021

You have a menu and a concept, and you’ve decided to open a food truck. Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Health permits and licenses are going to add up, so be sure and check your local and state rules. First, let’s look at what it might cost.

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Food Truck Food Equipment Small Business 119

The Restaurant Times

JANUARY 18, 2022

If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. Business License. Food Service License.

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License Certification Food Safety Food Truck 52

Perfect Daily Grind

AUGUST 19, 2022

Paulig’s Mundo coffee range receives carbon-neutral certification. The food and beverage supplier received the certification through its support of reforestation projects in coffee-producing countries. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Tue, 16 Aug.

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Marketing 2022 Agriculture Certification 167