Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Take-home guides and rushed training periods don’t fully benefit your workers in an increasingly complex supply chain.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Take-home guides and rushed training periods don’t fully benefit your workers in an increasingly complex supply chain.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 19, 2020

If budget allows, small gestures like a gift certificate to a local coffee shop can be a good motivator, and it supports other food service businesses that may be struggling during the pandemic. Rewarding employees for following proper protocols doesn’t have to be expensive or time-consuming. Treat Location Employees Like Assets.

Food Safety 215

Food Safety Food Employee Relations Consumer Goods 215

360Training

JULY 16, 2020

Thirty-two states require some sort of food safety certification. Requirements vary, but most jurisdictions will accept Food Protection Manager Certification (FPMC) accredited by The American National Standards Institute Conference for Food Protection (ANSI-CFP). . Step Four: Seek a Promotion. Some training is legally required.

Management 88

Management Management Food Front of House 88

Perfect Daily Grind

APRIL 22, 2022

Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders. Coffee professionals with national judging experience can apply to WCC Judge Certification events.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. Roxanne Pronk.

Back of House 131

Back of House Hotels Leadership Design 131

Perfect Daily Grind

APRIL 29, 2022

Nespresso receives B Corp certification. following supply chain disruptions. Fri, 22 Apr – Oatly expands executive leadership team. The two new flavours – Caramel Macchiato and Hazelnut Latte – are the first plant-based options available in the range, which was launched in Canada. illycaffè launches new cold brewing system.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Named Express by Luminii, the program delivers a growing portfolio of LED strips, extrusions, power supplies, and accessories to support a broad spectrum of project types.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Perfect Daily Grind

MAY 6, 2022

The acquisition company states the app can improve equity and sustainability in the coffee supply chain. Certification body 4C partners with Melitta to improve European market access for Colombian coffee farmers. Oatly claims strict lockdown measures in China have negatively affected revenue growth, as well as supply chain disruptions.

2022 127

2022 Compost Sustainability 2021 127

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Bergdorf Goodman launched a new cocktail bar this winter, and a tasting bar I designed in a recent menswear store, Union Hall Supply Co., Rom Krupp, Founder & CEO of OneDine.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Perfect Daily Grind

JANUARY 13, 2023

Specialty Coffee Association announces new Guild Leadership Council members. Lukasz Galecki, Luisa Fernanda Santos Rivera, and Zoey Thornton joined the Barista Guild Leadership Council. Shad Baiz, Philipp Mayr, Nate Hull, Brady Butler, and Anastasia Chovan now form the Coffee Technicians Guild Leadership Council.

2023 142

2023 Events Website Management Leadership 142

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. As the first sushi chain in the U.S.

Brewery 139

Brewery Design Food Supply Equipment 139