Certification Food Supply Influencer Sustainability 
Perfect Daily Grind
SEPTEMBER 27, 2022
To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.
Modern Restaurant Management
FEBRUARY 10, 2020
Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).
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Modern Restaurant Management
JULY 17, 2023
When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. ISO certification is widely considered the global gold standard, so it carries a lot of clout.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.
Perfect Daily Grind
OCTOBER 5, 2022
Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. How has Japan influenced the evolution of Jamaican coffee production? Today, JBM coffee is geographically recognised by a global certification.
Restaurant Clicks
NOVEMBER 3, 2021
Beyond Meat and Impossible Foods are two prime examples of companies that are dominating the plant-based food industry. Both of these companies create meatless foods that are designed to look and taste the same as meat-based products. Impossible Foods was founded by CEO Patrick O’Reilly Brown in 2011.
Perfect Daily Grind
FEBRUARY 17, 2023
Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. The food and ingredients company and USAID have jointly invested US $8.1
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