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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

What would you do if a customer tried to use an expired coupon or special offer? How do you handle special dietary requests or food allergies? Use this interview question to explore the candidate’s familiarity with food service operations. Tell us about a time you dealt with a difficult customer.

Hiring 195
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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That way you'll have accurate food and beverage cost percentages for each COGS line item. Spotify, ASCAP/BMI licensing fees), and special events.

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Restaurant Management Training Guide

Open for Business

Create weekly schedules that account for seasonal changes and special events. Health and safety Go over food safety regulations and proper handling procedures. Cost control Focus on strategies for managing food, beverage, and labor costs. This will help you avoid purchasing more than you need.

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Why Your Restaurant Should Prioritize Order Accuracy

Modern Restaurant Management

It might be a simple miscommunication, where the person taking the order misheard the customer’s special request. If your employees aren’t properly trained, they could make mistakes that could jeopardize food safety and quality, client satisfaction, and even your restaurant’s reputation. Implement software.

Ordering 562
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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 539
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Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. Credit: Tyga Bites. ” DeliverThat Expansion.