2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One
Modern Restaurant Management
DECEMBER 17, 2024
– Salad House CEO Joey Cioffi In 2025, restaurant chains will increase their usage of connected equipment to be more responsive, resilient, and ready to meet evolving customer expectations in a data-first, efficiency-focused world. Additionally, supply chain disruptions can complicate sourcing efforts.
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