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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

– Salad House CEO Joey Cioffi In 2025, restaurant chains will increase their usage of connected equipment to be more responsive, resilient, and ready to meet evolving customer expectations in a data-first, efficiency-focused world. Additionally, supply chain disruptions can complicate sourcing efforts.

2025 419
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How Education Can Attract Workers to QSRs Amid High Turnover

Modern Restaurant Management

In response, the company developed a new initiative aligned with its corporate culture and offering technical flexibility to accommodate individual franchises. They want education that fits into their busy lives and equips them with transferable skills that they can apply in their roles.

Education 221
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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Costs are what you pay for resources, like equipment, food, and labor.

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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

Under an exclusive agreement, Kaapi Solutions, a leading provider of premium coffee equipment in India, will be the sole distributor and importer of Rocket Espresso’s Sotto Banco and Doppia machines. Paris Baguette will open its first locations in seven new US states and is seeking a master franchise partner in Mexico.

2025 63
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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Five Steps for Leveraging Digital Data Collection to Manage Changing Rules and Challenging Times

Modern Restaurant Management

For franchises, that means making sure your evaluations and data collection house in order. across your franchises. Customizing your standards to reflect your franchises’ unique operations will give your data more depth. When you show this information to customers, it works like a real-time health inspection certificate.