Modern Restaurant Management

JULY 10, 2020

As restaurants begin the process of reopening, some with an extended period of nonoperation, there are safety precautions that must be considered beyond simply ordering supplies, rehiring staff and opening the doors. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

NOVEMBER 10, 2020

Here is what you need to know in order to ensure you receive the maximum amount of forgiveness available. Each recipient must meet certain requirements in order to qualify for the full forgiveness amount. Reducing employee salaries by no more than 25 percent during the covered period. Terms for PPP Loan Forgiveness.

Document 189

Document Employee Relations Small Business Certification 189

Bingage

JULY 7, 2020

This license is necessarily a unique 14 digit registration number, it’s mandatory for food-related business in India. No Objection Certificate (NOC) from the owner or the partner 10. Medical Certificates of Employees How to apply for FSSAI? Structural Stability Certificate signed by Structural Engineer 5.

License 98

License Document Kitchen Safety Certification 98

SpotOn

FEBRUARY 13, 2024

Retaining your employees doesn’t just save you time reviewing applications , interviewing, and training but also money. Creating a supportive, professional employee experience and positive workplace culture is key for any business looking to increase retention and save on hiring costs. Enter the restaurant employee handbook.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Hot Schedules

OCTOBER 27, 2020

Employee benefits services. These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services.

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

EATER

JUNE 14, 2022

In a complaint filed on Monday with the National Labor Relations Board, workers at an Oklahoma City Starbucks allege that they were pulled into a meeting and told by management that they could lose access to trans-inclusive healthcare offered by the company if their union effort succeeds, Bloomberg reports. Trans rights are labor rights.

Healthcare 96

Healthcare Management Management Certification 96

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. You also need this license in order to sell outside the county you are registered in. maintain public safety. protection of children from harm.

License 52

License Insurance Certification Restaurant Law 52

Lavu

APRIL 8, 2020

Additionally, sharing how your business and your employees are doing their part to flatten the curve, builds trust and can inspire loyalty. Next, you’ll follow up with any critical information for customers, such as calling or ordering online, or stepping in to pay for your order before going back to their vehicle.

Communication 144

Communication Loyalty Program Social Media Online Ordering 144

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Employees aren’t wearing personal protective equipment. Employees aren’t following proper handwashing procedures.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

JANUARY 14, 2022

In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Globally, food waste generates 4.4 Choose Location.

Waste 98

Waste License Loyalty Program Website Management 98

Restaurant Engine

SEPTEMBER 8, 2021

Reward your staff to improve employee morale. When you have a restaurant with high employee morale, that trickles down to your customers. The benefits to you and your restaurant start with great employee benefits. Combine this incredible employee benefit with goal setting. tweet this). 2: Provide Concert Tickets.

Employee Relations 106

Employee Relations Customer Service Small Business Email Marketing 106

Hot Schedules

APRIL 3, 2020

Businesses with 500 or fewer employees in each location can apply for relief. T he Paycheck Protection Program, a key part of the Coronavirus Aid, Relief and Economic Security, or CARES Act is intended to help the United States’ 30 million small businesses keep their employees on the payroll. Related Posts.

Document 78

Document Employee Relations Website Management Small Business 78

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Ken Burgin

FEBRUARY 13, 2024

Potential hires will be interested in learning about opportunities for advancement, whether there are clear career paths within the restaurant or group, and any support for professional development, such as training courses or certifications. What technology or systems does the restaurant use for bookings, orders, and service management?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

MAY 12, 2020

Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.

Restaurant Law 173

Restaurant Law Equipment Hiring Design 173

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Food Protection Certificate: You and your staff members can take free online food protection courses. New York, a city that never sleeps, is a key metropolis of the USA. for each person.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Izettle

APRIL 30, 2018

But the customer is most likely not angry at you, he or she is rather non-satisfied or right-away pissed off with the food or the order. The minimum fix should be to replace the mistaken order or cold food. Ensure all employees including yourself are trained on how to handle customer complaints. Offer solutions. Let’s sum it up!

Food Truck 61

Food Truck Social Media Customer Experience Point of Sale 61

The Restaurant Times

DECEMBER 20, 2021

Some of the common permits required are: Employee Identification Number (EIN). Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Some of the significant benefits of a POS system are: Facilitates tracking of orders, consumption, and storage of alcohol. Music Permit.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Generating Online Orders And Marketing .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Generating Online Orders And Marketing .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. The report, Food in 2020: What’s trending for US shoppers ?

2020 192

2020 Influencer Point of Sale Food Safety 192

EATER

MARCH 15, 2021

For many people in the United States, it wasn’t until the middle of March last year — after the World Health Organization declared COVID-19 a pandemic , the NBA suspended its season , Tom Hanks tested positive , and restaurants started closing their doors amid shutdown orders — that what seemed like a distant threat suddenly became a grim reality.

Kitchen Safety 105

Kitchen Safety Education Customer Service Certification 105

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. ” Tyga Bites Launches. .”

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Notch

JANUARY 23, 2019

Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Notch

JANUARY 23, 2019

Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JUNE 8, 2020

Employee well-being. ServeSafe and food handler certification. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them. Once employees are informed of your restaurant’s new safety and sanitation policies , your main challenge will be compliance.

FOH 202

FOH BOH Front of House Employee Relations 202

Modern Restaurant Management

APRIL 7, 2020

A flexible public relations and marketing program can help create interesting promos to draw consumers to your business, as well as generate timely media stories of interest to your customers and community. Post recipes, cooking tips, and photos of your best dishes to tempt taste buds – and let folks know how to order them.

Marketing 202

Marketing Tip Distribution Loyalty Program Healthcare 202

Sustainability Beyond the Plate

JANUARY 26, 2017

Recycling is a general term referring to the breaking down of materials in order to produce something else with them. That kind of effort tends to get its own recognition, such as the Zero Waste platinum certification awarded to Sierra Nevada Brewing Co. ! Composting can be considered a form of recycling. What will this cost me?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

SEPTEMBER 9, 2020

For months, many states had strict stay-at-home orders, and as the quarantine slowly lifts, many people still feel uneasy about returning to restaurants. When employees feel safe, informed, and engaged, then customers will feel safe. Increase Self-Assessments at Every Location. Invest in Software Solutions. Technology is the answer.

Management 189

Management Management Food Safety Audits 189

Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. 350,000-1 million. $1-2

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar 193

Bar Insurance Employee Relations Certification 193

Modern Restaurant Management

JULY 15, 2020

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193