Remove Certification Remove Employee Relations Remove Leadership
article thumbnail

Why Your Restaurant Should Prioritize Order Accuracy

Modern Restaurant Management

Or employees haven’t been properly (and regularly) trained. Increased waste (and related costs ). Inaccuracy leads to more waste and related expenses since your team will need to toss the incorrect order and remake it correctly. All too often, restaurants are fumbling on that basic principle. Shift that mindset.

Ordering 562
article thumbnail

Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

Modern Restaurant Management

” Restaurant employees would practice proper protocols behind the scenes: cooking foods to proper temperatures, avoiding cross-contamination, washing hands and equipment, etc. When consumers venture out to restaurants, they want to see tables separated by at least 6 feet, employees cleaning constantly, and everyone wearing masks onsite.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. In addition to considering their customers, restaurant owners must also take the necessary steps to reassure and retain employees.

article thumbnail

How Restaurants Can Utilize a Small Business Loan to Fuel Growth

The Rail

Hiring and Training Employees for Business Growth Effective scaling of operations calls on a qualified and committed workforce. Offering certifications , professional development courses, or leadership training enhances team competency, thereby improving guest experiences and retention rates.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .”

article thumbnail

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” ” GIG Rebrands Certification Group. . SpotOn Secures $50M Funding.

Bar 386
article thumbnail

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Creating a Compliance-Focused Culture.