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MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. 29 percent said they rarely ate at casual restaurants.

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More French Food? Oui, Chef.

EATER

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. The brasserie and the bistro are distinctly not fine dining.

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Hospitality Mindset – It’s All About The Customer

Future Food

Old fashioned hospitality is the base-platform which influences the first principles and ultimately maximises sales and positive experiences, built around the proven disciplines of a social space, psychological and emotional connection, all relevant to the current and future world.

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Conquering the challenges of ‘Family Dining’

Future Food

It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

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The Top Steakhouses Miami Has To Offer

Restaurant Clicks

Located minutes away from downtown Miami , Edge Steakhouse and Bar is a modern American steakhouse with a beautiful dining room and patio with great views of the Miami skyline and an outdoor fireplace. The snazzy dining room and bar are just as opulent and flashy as the beautifully plated appetizers, mains, and desserts.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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