Casual Dietary Restrictions Events 
ChowNow
JANUARY 23, 2025
Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.
Modern Restaurant Management
MAY 30, 2025
introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Perkins American Food Co.
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EATER
JUNE 4, 2024
Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. Le Cheval d’Or The crew at Le Cheval d’Or run a casual operation including an early dinner seating at 7 p.m.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.
Buzztime Business
MARCH 19, 2024
With winter thawing and turning into spring sunshine, it’s the perfect time to ramp up your restaurant’s private events program. Brunch Buffet Leveraging brunch as a private event option is a win-win for yourself and potential clients. Brunch events are also a great avenue to play around with inventive menu options.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Modern Restaurant Management
MARCH 4, 2020
Sustainability has become a popular trend in the wedding and event industry. Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. For more casual affairs, provide a biodegradable option such as bamboo, wood, or paper to help reduce your waste.
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