This week in restaurant news: off-premise hospitality, ghost kitchens, restaurant safety awards
OpenTable
SEPTEMBER 27, 2020
In a world of socially distant and off-premise dining, chefs and restaurateurs are looking for creative ways to keep the magic of hospitality alive. Rise of the Ghost Kitchens: How Virtual Restaurants Are Reshaping L.A.’s Restaurateurs Manage Cashflow During COVID-19 by Unloading Their Cellars – Nation’s Restaurant News.
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