Modern Restaurant Management

DECEMBER 21, 2020

Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace.

2021 191

2021 Email Marketing Online Ordering Advertising 191

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

7 Shifts

SEPTEMBER 19, 2022

The restaurants that prioritize employee retention above all will come out on top. What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. But we're at an inflection point in the restaurant industry.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

The Restaurant Times

NOVEMBER 17, 2022

The market has changed regarding what people spend their money on in recent years. Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . How To Successfully Do Pop-up Marketing. Start Marketing at Least 7 Months in Advance.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Harbor Touch

JULY 8, 2020

Instead, it just means finding ways to take advantage of technology in ways that improve efficiency and, ultimately, maximize profits. 2 – Marketing Through Social Media. Depending on the nature of your restaurant, you may be used to some local, in-person marketing tactics. However, it’s not enough.

Email Marketing 78

Email Marketing Social Media Cash Management POS 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 180

2020 Online Ordering Point of Sale Fast Casual 180

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Don’t miss out, sign up now. Install Plexiglas At the Host Stand or Check-Out. The webinar is on May 28th, 2020 at 4pm ET.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Common factors that cause cash flow issues. Too much inventory.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Buzztime Business

MAY 1, 2023

Use Facebook events and Eventbrite.com to scope out the scene and adjust if necessary. Check out this helpful guide to hosting DIY trivia if you go the pen-and-paper route. They spend more time socializing at the table instead of running answer sheets to the host. Plus, hosts enjoy not having to shout above socializing guests!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Use Facebook events and Eventbrite.com to scope out the scene and adjust if necessary. Check out this helpful guide to hosting DIY trivia if you go the pen-and-paper route. They spend more time socializing at the table instead of running answer sheets to the host. Plus, hosts enjoy not having to shout above socializing guests!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Use Facebook events and Eventbrite.com to scope out the scene and adjust if necessary. Check out this helpful guide to hosting DIY trivia if you go the pen-and-paper route. They spend more time socializing at the table instead of running answer sheets to the host. Plus, hosts enjoy not having to shout above socializing guests!

Bar 78

Bar Events Email Marketing Social Media 78

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. I am sort of the conduit for teaching, taking all of the information and creating the structure around it. The cooks and I take that and brainstorm dishes.

Agriculture 92

Agriculture Front of House Back of House Book 92

Restaurant Engine

DECEMBER 9, 2020

Yet, there are some things to consider before taking the plunge. The most important thing to consider is whether or not you have the resources to manage the added work. Catering can take a lot of time, especially when demand is high. Catering can take a lot of time, especially when demand is high. Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. That’s where we can help.

Retail 144

Retail Management Management Point of Sale 144

EATER

MAY 31, 2023

On top of his beekeeping duties, Andrew offers bee doctor consultations, wrangles bees for media and entertainment endeavors, and leads urban honey tours. It’s getting stung, wearing clothes that are always sticky and stained, not having time for much social activity. There’s just lots to manage in order to make ends meet.

Insurance 95

Insurance Email Marketing Cash Management 2005 95

The Restaurant Times

APRIL 18, 2021

If you’ve just opened up a new business, you will also take some time before people learn about your restaurant and your business really takes off. This means you’re likely to have quiet periods where sales are at a minimal—but you still need to take care of your employees and stay stocked up on fresh ingredients. .

Cash Management 52

Cash Management Social Media Email Marketing Equipment 52

The Food Corridor

MAY 7, 2020

But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. Let’s take a look at the fundamentals you must put into place to make your transition a success.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

The Food Corridor

NOVEMBER 3, 2021

Perhaps you have a kitchen full of wonderful clients, but you’re thinking about opening up a new revenue stream, like renting your space out for private events for example. How Essential is Commercial Kitchen Marketing? There are many approaches to marketing online. Marketing Jargon Explained. ROI – Return on investment.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Black Box Intelligence

MAY 12, 2022

Restaurant human resources departments have attempted to become more competitive in today’s job market by offering potential employees more benefits and advertising these opportunities throughout the hiring process. Check out BBI’s Workforce Intelligence tool. Short-Term Labor Fixes as Long-Term Strategy.

Advertising 52

Advertising Social Media Recruiting Hiring 52

Indoor Media

AUGUST 22, 2020

It’s completely FREE with access to features like Page Insights and Publishing tools to help you manage your page. You can use an image of your store, products, or current marketing campaign for the cover photo. You can include everything from your business description to how readers can contact you via phone, website, or email.

Email Marketing 78

Email Marketing Customer Service Website Management Cash Management 78

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Even a small vegetable vendor can take orders via some kind of online ordering platform. Nowadays, sales are done upon initial contact.

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. The New York Times reports that market research firm Euromonitor predicts “ghost kitchens will be a $1 trillion industry in the next 10 years”.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Food Corridor

MAY 22, 2020

First of all, it might not be a post-Covid world, but more of a managed Covid world. Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. Dining Out. Let’s get into some of the details.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

MARCH 5, 2019

But this easy-to-implement restaurant tool can still play an important role, not just in marketing your restaurant but in collecting important data that can help you better serve your guests. While restaurant comment cards are simple in theory, it actually takes some skill to execute this strategy well.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Notch

FEBRUARY 26, 2019

As a business owner, you probably know that revenue management is one of the keys to success. But, if you have a cash flow problem, do you know how to diagnose and solve it? Restaurant revenue management comes down to three main factors: traffic, sales and service. Take a look at the data you collected about your revenue.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

As a business owner, you probably know that revenue management is one of the keys to success. But, if you have a cash flow problem, do you know how to diagnose and solve it? Restaurant revenue management comes down to three main factors: traffic, sales and service. Take a look at the data you collected about your revenue.

Management 52

Management Management Loyalty Program Email Marketing 52

Apicbase

FEBRUARY 29, 2024

So, we invite you to not just take these numbers at face value but to really dig into the details for a fuller picture. 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. The global foodservice market size reached $2,989.5 Let’s dig in. billion by 2030.

2024 52

2024 Operations 2023 Loyalty Program 52

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. A general manager might also wear a restaurant’s sommelier hat. Making these beverages takes more time and skill than a server or bartender has during a busy shift.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Open for Business

DECEMBER 12, 2023

The purpose of this guide is to help you with all the ins and outs of funding a restaurant with top tips from those who have been there, seen it, and done it. This stage can be overwhelming and confusing, so don’t try to figure it out yourself.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Posting appropriate signage and floor decals to encourage social distancing. Offering easy-to-assemble, take-home meals.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

SpotOn

MARCH 25, 2024

New staff members, future guests, and the media must understand the concept. If your landlord is willing to give you more, take it.   Even worse, they don't renew your lease, and now your cash-printing restaurant is out of business. Have enough food inventory on hand so you don't run out.

License 52

License Insurance Point of Sale Equipment 52