Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MAY 27, 2020

Expanding mobile ordering and contactless pick-up or desk delivery. Contactless delivery and drop off for catering. ” “Since mid-March, we have raised enough funds to support the delivery of more than 300,000 meals across nine U.S. Altering seating arrangements to improve spacing between guests.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Yelp Economic Average.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

OCTOBER 31, 2022

Download now. The management team. Management team. You may want to list out: Team Management. Inventory management systems. Task management tools. Manager Log Books. Got supporting financial documents, like projected cash flow and a projected income statement? This is the “elevator pitch.”

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Top Alcohol Orders (in ranking order): as delivery rose in popularity, so did alcoholic beverages while diners stayed home.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. ” Supporting Local. ” Supporting Local.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

MARCH 16, 2021

Aside from the traditional full-service or counter-service dine-in models, they aren’t set up to support the non-traditional service models such as ghost kitchens, drop-zones or first-party delivery that have become a necessity throughout the pandemic. On-the-Fly Menu Management. Menu Management On-the-Fly.

POS 275

POS Mobile Ordering Online Ordering Cash Management 275

7 Shifts

JULY 29, 2024

Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. How operators can better engage their employees More recognition from management Even the most self-motivated among us enjoy recognition for hard work, and restaurant employees are no exception.

Employee Relations 221

Employee Relations Cash Management Loyalty Program Certification 221

Lavu

DECEMBER 12, 2022

No matter the size of your restaurant, one truth remains: cash flow is king. Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits.

Cash Management 78

Cash Management Management Management Point of Sale 78

Modern Restaurant Management

MAY 5, 2021

The study also uncovers consumers’ QSR competitive positioning, brand preferences, delivery trends, and use of new technology. 80 percent of restaurant owners and managers forecast a meaningful increase in business, but this same 80 percent says they're concerned that Covid-19 might present disruptions in the future.

2021 490

2021 Coupons Loyalty Program Fast Casual 490

Modern Restaurant Management

MAY 12, 2020

Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

MARCH 30, 2020

To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. “Consumer habits are shifting with over 400% increase in usage of our delivery and take-out feature on our platform in the last week. .

Food Safety 251

Food Safety Food Order Technology Social Media 251

EATER

NOVEMBER 1, 2022

Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones. And while digital payment systems increase tipping rates , it can be impossible to know how much of your tip will make it into the server’s hands, unlike with old-fashioned cash.

Mobile Ordering 329

Mobile Ordering Food Order Customer Service Online Ordering 329

Focus POS

SEPTEMBER 17, 2020

While curbside pickup and delivery operations were able to hold many different restaurants over, for the time being, the ban on indoor alcohol sales was a little trickier to get around. Here’s how you can cash in on this trend: State Regulations Vary. Is your software set up to manage pickup and delivery for alcohol sales?

License 162

License Restaurant Law Online Ordering Uniforms 162

Focus POS

MAY 28, 2020

Download Now: Pandemic Preparedness Guide for Restaurants. Delivery management: Many customers are opting for delivery over curbside pickup and drive-thru. Mis -managed delivery functions can turn into a huge cost center. Download the full Pandemic Preparedness Guide for additional guidance. .

Online Ordering 129

Online Ordering Inventory Cash Management Download 129

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Clark served as General Manager for Taco Bell Canada, where she delivered record double digit same store sales growth for two years in a row. – and beyond.”

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management. User-friendly order management.

2020 117

2020 Management Management Mobile Ordering 117

Lavu

MAY 30, 2025

You need to carefully manage your spending and reduce restaurant overhead costs whenever you can. You can cut these costs by offering a cash discount program. A cash discount program avoids credit card processing fees by rewarding customers for paying in cash. Third-party delivery apps can take around 15-30% of each sale.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Black Box Intelligence

MARCH 10, 2020

Download the infographic on the side bar. Workforce Intelligence clients can download the full report in their EFC’s. Restaurant companies held on to most of their managers. Of those employed back in January, on average 75% of restaurant managers remain actively employed today. Key Insights – May 6, 2020. .

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Marketing4Restaurants

MARCH 12, 2020

This play for Restaurants in suriving COVID 19 / Coronavirus covers off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant. Listen to some of the ideas that we have been discussing with our customers that are making a big difference in cash flow. If you won’t make it, make the decision early.

Cash Management 98

Cash Management Certification Email Marketing Customer Service 98

Hot Schedules

JANUARY 8, 2020

Find out how you can defeat the Rogue Spender and hang on to your cash. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Where there are savings to be had, the Rogue Spender rolls in to keep you from hanging on to your hard-earned cash. SAVE THE DAY!

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Restaurant365

FEBRUARY 6, 2020

Your sales data can be used to help you automate parts of your inventory management system , updating inventory counts as food and drink items are sold. Integrating Your POS System with Your Restaurant Management Software. Managing the process of recording, approving and paying your vendors is both time consuming and error prone.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Jim Hicks joins Nathan's Famous with over 25 years of senior management experience in restaurant operations and corporate support. More Tropical in Colorado. ” Camille Chavez.

Franchise 275

Franchise Franchising Loyalty Program Book 275

The Restaurant Times

FEBRUARY 16, 2021

From a cash flow point of view, it’s also more efficient. This technology doesn’t require downloading an app. During the lockdown, online food orders and contactless home-deliveries tremendously helped restaurants survive. Complete Restaurant Management Software( POS system). Robust Online Ordering Systems .

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

Cheetah

DECEMBER 2, 2021

A good system will also help staff manage their personal cash flow. And they easily integrate with 3rd party delivery platforms, QuickBooks and other systems. Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. 7Shifts - Shift Management Powerhouse.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

A good system will also help staff manage their personal cash flow. And they easily integrate with 3rd party delivery platforms, QuickBooks and other systems. Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. 7Shifts - Shift Management Powerhouse.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

OCTOBER 3, 2020

Now that you’re no longer limited to takeout and delivery, there are a few things to take care of before getting back to indoor dining. Look into incorporating contactless payment methods to your restaurant to avoid touching cash or credit cards. They also include features like table and menu management as well as email marketing.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Black Box Intelligence

AUGUST 24, 2021

Many workers who weathered the rapid increase in take-out and third-party delivery orders are reaching a breaking point. Download The Post-Pandemic Restaurant Employee: Who Wants to Work and Wh y. Quarterly compensation report providing detailed data on annual bonus and total cash compensation benchmarks, down to the market level.

Guest Recovery 98

Guest Recovery Back of House Point of Sale Customer Service 98

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Izettle

FEBRUARY 25, 2021

But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. If you’re looking for a safe, all-in-one system that supports all payment types, and helps you manage your business – you’ll want to know what an EPOS system is. Are you still using a cash till? That’s an EPOS! Affordable.

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

Hot Schedules

APRIL 20, 2019

In addition to the wasted resources and food miles, you’re basically throwing cash into the trash. The right solution should fully integrate your POS with your inventory management system. Track Vendor Performance to Limit Waste From Inaccurate Deliveries. The key here is automating the invoice and delivery process.

Waste 60

Waste White Paper Cash Management Inventory 60

Lavu

APRIL 8, 2020

You will see improvements for customers, front of the house, the kitchen, as well as management. From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Reservations & Table Management. Menu Management.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

The Restaurant Times

JULY 17, 2021

When it comes to restaurants, choosing a versatile POS system is imperative to manage multiple operations and outlets the right way. This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant. billion by the year 2023.

POS 52

POS Cash Management Online Ordering Point of Sale 52

The Restaurant Times

OCTOBER 28, 2021

In the restaurant industry, effective capacity management is critical to success which depends largely on how well you can control the traffic. As a restaurant owner, you cannot let your customers wait in line for hours and hours or pressure staff to somehow manage customer expectations. Point of Sales (POS) System . QR Code Ordering.

Technology 52

Technology Operations Point of Sale Mobile Ordering 52

Touch Bistro

SEPTEMBER 21, 2021

DOWNLOAD THE ULTIMATE GUIDE TO WRITING A RESTAURANT BUSINESS PLAN. You can also follow along and start filling out your own business plan by downloading our restaurant business plan template. Will you be using third-party food delivery apps or a direct online ordering system ? DOWNLOAD GUIDE NOW. Executive Summary.

Document 52

Document License Download Insurance 52