Lavu

MARCH 13, 2020

The speeds they can work at might not be as fast as lightning, but as close as humanly possible. This permits your restaurant—both front and back of the house—to work at the fast pace of consumer spending. For fast-casual restaurants, opting for a mobile point-of-sale system makes the most sense.

FOH 78

FOH Mobile Ordering BOH Front of House 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020 148

2020 Online Ordering Point of Sale Cash Management 148

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager. ” The State of Casual Dining.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Craft a comprehensive financial blueprint to manage your restaurant’s expenses.

License 78

License Email Marketing Front of House Seasonal Menu 78

BNG Point of Sale

SEPTEMBER 2, 2021

In this post, we will explore what an ideal restaurant food margin is and how to calculate it so that you can have an easier time managing your business and know exactly where you stand financially. . Fast Food And Quick Service . Add More Seating . A Guide to a Restaurant’s Ideal Profit Margin for Food . Catering

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. A general manager might also wear a restaurant’s sommelier hat. The cashier runs the cash register, processes payments, and interacts with customers.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. Virtual Barbecue Pit.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 177

Franchise Franchising Food Fast Casual 177

EATER

MAY 19, 2020

Cash or credit? However, if a small restaurant doesn’t have the space to properly space out tables or safely manage the flow of people, that would cancel out some of the benefit of its small capacity. Is outdoor or patio seating safer, taking into consideration airflow and exposure to passersby? Mask on or off?

Cash Management 141

Cash Management Fast Casual Fine Dining Food Safety 141

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry.

Loyalty Program 116

Loyalty Program Fast Casual Online Ordering Consumer Goods 116

Modern Restaurant Management

SEPTEMBER 24, 2021

In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. Nathan's Famous in France.

Franchise 166

Franchise Franchising Customer Experience Fast Casual 166

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Rick Camac, Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses. To read part two, click here. Food safety and transparency: Health is top of mind.

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

Modern Restaurant Management

JULY 23, 2020

Numerous advances that were being quietly tested in the restaurant environment got fast-tracked when COVID-19 hit. Consumers of all ages will increasingly use them to avoid handling credit cards or cash – and combat coronavirus as well as other germs. Touchless Orders and Payments Cut Down Contact.

Technology 178

Technology Kitchen Safety Food Safety Customer Experience 178

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." This is a game changer in quick-serve and fast casual restaurants."

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. The Great Restaurant Restart.

2021 184

2021 Online Ordering Mobile Ordering Guest Recovery 184

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand.

Franchise 116

Franchise Franchising Customer Experience Customer Service 116

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 PathSpot Secures Funding.

Food Safety 147

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 147

Black Box Intelligence

FEBRUARY 1, 2022

Accurate, up-to-date restaurant financial data puts you in the driver’s seat to improve performance and outpace your competitors. Be more informed as you implement and adjust your restaurant reputation management programs. See data on compensation for restaurant employees including annual bonus and cash compensation metrics.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

EATER

NOVEMBER 1, 2021

Technology can make things smoother for busy fast-food restaurants. Other fast-food, fast-casual, and chain restaurants have been looking to tech upgrades to streamline work, especially when they may not have enough workers. She tells Eater that at one restaurant she worked at, managers said they were “disgusting.” “And

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021 185

2021 Loyalty Program Coupons Fast Casual 185

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 112

Food Safety Customer Experience Website Management Employee Relations 112

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. ‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 134

2020 Kitchen Safety Consumer Goods Point of Sale 134

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

Seasonal Menu 101

Seasonal Menu Back of House Food Order Dine-in 101

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Diners savor a cohesive digital experience.

2020 218

2020 Mobile Ordering Hotels Food Safety 218

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. Allen Named CEO at Checkers & Rally's.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

JUNE 14, 2020

Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. ” CoLaboratory membership admissions are ongoing. Increased Loyalty Program Participation.

Food Safety 137

Food Safety Loyalty Program Kitchen Safety Online Ordering 137