Modern Restaurant Management

DECEMBER 21, 2022

Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc). – David Tracz, Partner at / /387.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

APRIL 25, 2024

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. The use of outdoor space often means more seating opportunities for businesses.

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Outdoor Seasonal Menu Seating Dine-in 221

Modern Restaurant Management

FEBRUARY 21, 2020

The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Both indoor and outdoor seating will accommodate up to 400 guests. The Bronx Brewery (Bronx, New York). Manhattan, NY).

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Brewery Design Food Supply Equipment 348

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Choosing Your Concept & Bar Type Defining your concept Your concept is the main idea or theme and includes service style, cuisine, menu, and music. Your menu is more than just a list of food and drink. Keep it simple.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Menu items might not be available.

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Management Management Operations Mobile Ordering 367

SpotOn

NOVEMBER 7, 2024

A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing.

Brewery 52

Brewery Seasonal Menu Point of Sale Email Marketing 52

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Menu items might not be available.

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Management Management Operations Mobile Ordering 352

EATER

JULY 8, 2020

The menu reads like a hit list of American comfort classics, sure to satisfy after a long drive or a long hike. In the morning, downtown’s Harriet & Oak cafe reduced seating and limited the amount of time customers can linger to two hours, which is still enough to enjoy a trendy latte and some oh-so-Instagrammable avocado toast.

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Front of House Travel Dine-in Seating 313

Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

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Brewery Online Ordering Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Paul Zizka. Lake Louise. Where to eat.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” Every element of the experience at Dakar NOLA fosters community.

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2023 Fine Dining Dine-in Restaurant Law 246

EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Lenny & Joe’s Fish Tale. Lenny & Joe’s Fish Tale. Where to stay. Madison Beach Hotel.

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Food Truck Brewery Seasonal Menu Hotels 246

Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. Located in the heart of downtown, Sorella has a great outdoor seating section on the historic Pratt walking street. Best Restaurants in Hartford. Make a Reservation.

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Brewery Online Ordering Reservations Fine Dining 137

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Start by revisiting your menu. The cap of 200 people and 3 households per table is lifted.

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Back of House Front of House Food Supply Coaching 148

Restaurant Clicks

DECEMBER 21, 2021

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Bacchus is inside the Cudahy building on the first floor and has indoor and outdoor seating.

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Dine-in Website Management Book Fine Dining 134

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

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Franchising Franchise Food Fast Casual 471

Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. The pop-up offers many local beers, including a new beer from Two Locals Brewing, Philadelphia’s first Black-owned brewery! Calamari and alcoholic lemonade slushies on the menu? Make a Reservation.

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Reservations Outdoor Brewery Online Ordering 148

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

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Bar Brewery Back of House Front of House 134

Modern Restaurant Management

MARCH 13, 2020

. “We've followed the evolution of delivery and managed cloud kitchen platforms closely and are excited to test this modern advancement in offering our customers more ways to access and enjoy both our 100-year-old classics and new menu items.” Cheesesteak.

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Franchising Franchise Customer Experience Customer Service 364

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. Five Points Pizza East.

Brewery 140

Brewery Online Ordering Back of House Fine Dining 140

Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown.

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Seasonal Menu Online Ordering Website Management Brewery 143

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. They also have outdoor seating available when the weather permits. Stitch House Brewery. Make a Reservation.

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Back of House Front of House Fast Casual Online Ordering 148

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Water Prince Corner Shop is famous for its lobster dishes, but you can’t go wrong with anything on the seafood-focused menu. Wedged between Nova Scotia and New Brunswick in the Gulf of St.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

7 Shifts

FEBRUARY 15, 2024

It’s kind of like the “single rider” line for a roller coaster, except instead of merely shortening wait times, you’re increasing revenue (because empty seats don’t buy drinks). Live menu updating software Beverage offerings tend to change over time, and depending on what you sell, they could do so frequently.

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Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

It’s kind of like the “single rider” line for a roller coaster, except instead of merely shortening wait times, you’re increasing revenue (because empty seats don’t buy drinks). Live menu updating software Beverage offerings tend to change over time, and depending on what you sell, they could do so frequently.

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Inventory Bar Management Management 195

Restaurant Clicks

MAY 1, 2025

Known for its classic take on pizza and wide range of menu options, Rosati’s appeals to both long-time locals and new customers. What sets Bob’s apart is its creative menu, featuring innovative options like pickle pizza, which adds a bold, refreshing twist. 19 Chicago Pizza and Oven Grinder Co.

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Sourcing Seasonal Menu Customer Experience Dine-in 78

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. Lakefront Brewery.

Front of House 147

Front of House Seasonal Menu Online Ordering Reservations 147

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. This food truck idea would have a rotating menu. If milkshakes are the only menu item, strategically place this truck near other trucks or establishments serving food. Farmer's market fresh.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

DECEMBER 31, 2021

From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

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Seasonal Menu Online Ordering Reservations Back of House 136

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Forbidden Root Restaurant & Brewery. Nico Osteria.

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Dine-in Fine Dining Book Back of House 138

Restaurant Clicks

DECEMBER 1, 2021

They offer a range of beers brewed in-house and have the vibes of a traditional brewery bar. SingleCut brewery prides itself on innovative brews that are unique and don’t mimic other breweries. It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun. The Bonnie.

Bar 142

Bar Brewery Online Ordering Food Order 142

Restaurant Clicks

NOVEMBER 29, 2021

East Williamsburg is the epicenter of hipster culture, with its countless breweries, distilleries, restaurants, and art galleries. Williamsburg has some of the city’s best breweries and beer gardens, so it only follows that they also have some of the best pizza in NYC. Order Online. Sal’s.

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Online Ordering Front of House Brewery Food Order 139

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. From a 22-seat room in D.C.’s The concise menu of sides ordains Filipino flavors upon “traditional” American staples. Danielle Del Valle.

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2022 Fine Dining Dine-in Food Truck 246

SpotOn

JULY 3, 2024

If you're lucky enough to have a patio space or outdoor seating area, happy hour can help maximize table turns in that section. From the happy hour menu to deals to special events and marketing, here are some ideas to attract a crowd and ensure everyone leaves happy (and comes back soon).

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Social Media Point of Sale Bar Brewery 98

Restaurant Clicks

DECEMBER 7, 2021

The Metro Wine Bar & Bistro The Jones Assembly R & J Lounge and Supper Club Pub W Guyutes Edna’s The Pump Bar Black Walnut Ludivine Bricktown Brewery O Bar. The menu evolves, but the fine wine and exceptional service remain the same. The upstairs bar has both indoor and outdoor seating which was great.

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Brewery Bar Seasonal Menu Fast Casual 136

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues.

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Management Management Operations Point of Sale 195