Restaurant Clicks

MAY 1, 2025

What keeps Connie’s going strong is its consistency—customers know they can count on it for a satisfying slice and friendly service. Known for its classic take on pizza and wide range of menu options, Rosati’s appeals to both long-time locals and new customers.

Sourcing

EATER

MARCH 11, 2025

Cities eased permitting regulations, allowing restaurants to expand seating with outdoor dining sheds and transforming city streets into safer and more beautiful spaces. For many chefs, particularly those serving food and cuisines less familiar to their local customer base, the pop-up served as a road to success with fewer barriers to entry.

Food Supply

EATER

NOVEMBER 12, 2024

They’re served in a setting that glows with light from carved stone fixtures and that’s buoyed by an air of sisterly repartee: Ana holds court in the matte black-tiled open kitchen while Lydia greets customers a few steps in front of her, their interplay like a friendly tennis match. The smaller the group the better.

Seasonal Menu

Modern Restaurant Management

DECEMBER 23, 2020

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. Getting Creative with Outdoor Space.

Design

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences.

2023

EATER

AUGUST 31, 2022

Going to the bathroom at Bluestockings, the worker-owned bookstore in New York City’s Lower East Side, was “an eye-opening experience” for chef Telly Justice. “I Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers.

Fine Dining

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

Food Safety

7 Shifts

FEBRUARY 8, 2024

A full 55% of consumers consider takeout and delivery essential to their restaurant experience. ChowNow ChowNow is a customized online ordering app for restaurants. OpenTable seats around 1.6 For newer restaurants hoping to bring in new customers, this app can be an effective way to get found by area visitors and locals alike.

Management

7 Shifts

FEBRUARY 8, 2024

A full 55% of consumers consider takeout and delivery essential to their restaurant experience. ChowNow ChowNow is a customized online ordering app for restaurants. OpenTable seats around 1.6 For newer restaurants hoping to bring in new customers, this app can be an effective way to get found by area visitors and locals alike.

Management

Modern Restaurant Management

APRIL 25, 2024

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. This experience offers a more private and open-air setting for guests.

Outdoor

Modern Restaurant Management

FEBRUARY 21, 2020

Junction Food & Drink is preparing to bring a new dining experience to Colorado Center, with a multitude of food and drink options appealing to workers, residents, light rail users, foodies, and University of Denver students and faculty throughout the bustling area. Both indoor and outdoor seating will accommodate up to 400 guests.

Brewery

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchising

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. This could be a good choice if you find a business that is already established and has a loyal customer base. These elements need to work together to ensure your customers understand what you're about.

Bar

Modern Restaurant Management

DECEMBER 13, 2024

Sidewalk seating emerged as a lifeline for restaurants and diners alike. People are ready to embrace dining as an experience again, seeking spaces to gather, connect, and celebrate. From current customer behaviors to emerging concepts, our team has identified five distinct dining trends poised to define 2025.

2025

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. .

Franchising

EATER

JULY 8, 2020

In the morning, downtown’s Harriet & Oak cafe reduced seating and limited the amount of time customers can linger to two hours, which is still enough to enjoy a trendy latte and some oh-so-Instagrammable avocado toast. Masks are required for entry, but customers can remove them while seated. Matt Kirouac.

Front of House

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Design a New Dine-in Experience. All these have a role in creating a wholesome, enjoyable customer journey.

Back of House

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. More data-driven decisions Bar management software also typically collects all sorts of data on your operations and your customers.

Inventory

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. More data-driven decisions Bar management software also typically collects all sorts of data on your operations and your customers.

Inventory

EATER

NOVEMBER 7, 2023

Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. Now more than ever, experimenting with menus, formats, hours, and business models is a vital part of operating and succeeding in the restaurant industry. Every element of the experience at Dakar NOLA fosters community.

2023

The Rail

FEBRUARY 29, 2024

Let's dive in and make your move a seamless and rewarding experience! It sets the stage for creating a captivating dining experience that resonates with your patrons. Prioritize functionality while ensuring a seamless dining experience. Focus on ambiance through lighting, decor, and seating arrangements.

Restaurant Law

7 Shifts

MARCH 10, 2022

The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests. of ADP customers saying the platform keeps them more compliant than their previous payroll provider. Apple | Android.

Management

Future Food

OCTOBER 19, 2022

Delighted to state that for our family (and those customers at adjacent tables), we are through that phase, and we can go out as a family again to engage with cafes, restaurants, and pubs with reduced concern. Determining who your target customers are and what they want? Bam Bam Italian. Rezz Hotel Adelaide. So how can it work?

Customer Experience

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. Carbone’s servers often prepare starter salads or elaborate desserts tableside, making your dining experience unique and entertaining. Best Restaurants in Hartford. Make a Reservation.

Brewery

SpotOn

SEPTEMBER 20, 2024

They’re not afraid to be creative by offering different experiences. Plus, they know how to market them and attract customers.  The new restaurant buzz was wearing off, and we had to start exploring new ways to get potential customers excited about Maverick again. Chef specials are always popular, too.

Loyalty Program

Restaurant Clicks

DECEMBER 21, 2021

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. The options below go above and beyond to create unique dining experiences for all.

Dine-in

Restaurant Clicks

MARCH 12, 2021

The Frog and the Peach Salt Seafood and Oyster Bar Efes Mediterranean Grill Panico’s Restaurant and Bar Tacoria Ramen Nagomi Veganized Harvest Moon Brewery Clydz Steakhouse 85 Old Man Rafferty’s Stuff Yer Face Fritz’s La Catrina Fat Cactus Cantina. Top Restaurants in New Brunswick. The Frog and the Peach. saltrestaurantnj).

Brewery

Perfect Daily Grind

NOVEMBER 4, 2022

The Unlimited subscription costs US $13 per week and allows customers to order unlimited coffee and tea beverages at seven of the roaster’s locations. The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options.

2023

Margin Edge

OCTOBER 3, 2023

A top-level dashboard that shows comparisons to a prior period can include: Number of dining transactions Average daily sales Average check size Revenue per diner Revenue per available seating hour Prime cost ratio Positive trending is highlighted in green while negative trending turns red, making it easy to see where everything is headed.

Cash Management

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. It’s also known for its musical events, great hip-hop soundtracks, and performances to serenade customers and workers alike. Five Points Pizza East.

Brewery

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. From a 22-seat room in D.C.’s Danielle Del Valle.

2022

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Forbidden Root Restaurant & Brewery.

Dine-in

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. He has lived in Venezuela and California and has created beautiful fusion dishes from his lived experience. Lakefront Brewery.

Front of House

SpotOn

SEPTEMBER 30, 2024

For the high price of the experience, guests expect fine dining establishments to anticipate their needs and provide not just top-notch food with the finest ingredients but a memorable full service experience, too. Compared to other types of restaurants, tech plays a behind-the-scenes role in fine dining restaurants.

Fast Casual

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Also a professional can help you find that perfect balance to accommodate optimal seating capacity while maintaining your design style. In summary, opening a new restaurant or bar can be a very challenging experience full of up and downs and can be a lot of work.

License

Restaurant Clicks

DECEMBER 11, 2021

If you’ve never had a night out in Prospect Heights before, BierWax is a place I definitely recommend, as it delivers a fun and cool Brooklyn bar experience. Their beer menu features beer from local, independent breweries found throughout the state. View this post on Instagram A post shared by BierWax (@bierwax).

Bar

Restaurant Clicks

FEBRUARY 17, 2020

Restaurant point of sale software can often handle bookings, arrange seating, collect and track customer information, and more. Customer relation management (CRM). Custom floor plans. Menu customization. Customer feedback. Menu customization. TouchBistro Features: . Tableside ordering. Bill splitting.

POS