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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Their business grows by word of mouth—one of the best marketing tools in the book. For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. See how they're branding themselves online and across social media and what kind of promotions they're running throughout the week.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare. You can book online or give us a call.

Events 351
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10 Easter Ideas for Restaurants

SpotOn

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

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Unlocking More Reservations with Budget-Friendly Email Marketing

The Rail

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

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How Restaurant Reservation Software Can Help with Reopening in 2021

Touch Bistro

In fact, restaurant reservations and the technology that supports it is so valuable that public officials and organizations such as the American Industrial Hygiene Association (AIHA) recommend adopting a reservations-only model or call-ahead seating. Online Access. That means a big shift has to happen soon. Let’s dive in.

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My Restaurant Couldn’t Survive Customers’ ‘Normal’ Dining Expectations

EATER

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. And the price of menu items steadily trends upward as inflation worsens. With it came the first lull in sales.

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2024 Restaurant Tech Predictions

QSR Automations

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. Restaurants are already offering 3D virtual tours with a choice of seating.

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