Touch Bistro

MAY 26, 2021

A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th. A meal kit that includes merchandise like a handmade apron. Sell 4th of July Merchandise.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Kounta

AUGUST 13, 2019

Communicating in person. Here are some tips on what to focus on when communicating with a customer in-person: Non-verbal communication: This includes tone of voice, voice quality, eye contact when talking (a big one!), Where people often go wrong is communicating one thing verbally, and another non-verbally.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. “Sixty percent of customer care communications are now happening outside of normal business hours.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 348

Brewery Design Food Supply Equipment 348

The Restaurant Times

DECEMBER 17, 2021

Merchandise coffee-related products in your store by posting aesthetic images of coffee mugs, jars, t-shirts, and equipment for brewing coffee at home! Whether it is a coffee brewing and tasting workshop or a book reading session at your coffee shop, you need your customers to know about it to spread the word.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

Open for Business

MAY 16, 2024

Clearly communicating these details can improve reservation volume and foot traffic. Communicating your mission, inspiration, and unique offering—including visuals—makes people feel more invested in the experience. Make sure you put it in a place where it can’t be missed to maximize guest bookings.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Restaurant Clicks

NOVEMBER 12, 2021

The Spirit Room offers open communication and supports local artists. You can also book VIP treatment for bottle services, booths, and private parties. If you plan to host a family or business meeting, call to book a reservation, although it’s limited to eight people. You can contact them to book a reservation.

Bar 126

Bar Seating Coaching Events 126

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. Having a profile on sites like Google, Yelp, and Trip Advisor will naturally improve your chances of getting listed in these top three results and benefit from more bookings and more money. Step 3: Develop your brand voice.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 23, 2021

You can achieve this by putting together several tables, or allowing guests to book an entire section of your restaurant. There are many different approaches to this, but in general, you’ll want to be active on social media and look for opportunities to communicate with your audience. Source: [link] (CC0).

Marketing 77

Marketing 2021 Social Media Website Management 77

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 22 percent of those polled are interested gifting recipe books.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 19, 2020

Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Digitizing your customer engagement will be critical to retaining current customers and capturing consumer loyalty. ” Bo Peabody, Co-Founder and Executive of Seated.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

OCTOBER 8, 2020

Based in Northern Virginia and helmed by owner Jennifer McLaughlin, Caboose Brewing Company is able to optimize its operations through better internal communications systems, staff and guest empowerment, and timely decision-making made possible by access to real-time operational data. Zuul Market Debuts. The new BOHA!

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

AUGUST 28, 2020

Tripleseat relaunch enue discovery and booking platform EventUp. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. ” Gallery E Vehicles help food, beverage and merchandising operators bring their products directly to consumers.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Look in your POS reporting for hourly labor and check your books for the others. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When The LibDib “book” is an easily searchable e-commerce marketplace filled with hundreds of unique products. Maker-supplied rich content.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

APRIL 29, 2025

We want people—whether they’re locals or visitors—to be able to book a table easily, without extra fees, without insider knowledge, and without jumping through hoops just to enjoy a meal with us." When third-party scalpers and bots scoop up reservations, it completely negates that.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JULY 1, 2021

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. Retailer takeaway : Communicate new health and safety protocols across the supply chain. Mobile-enabled reservations/booking (38 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386