Restaurant Clicks

NOVEMBER 8, 2021

That said, their square-shaped thick-crusted Detroit-style pizzas were award-winning in my book. Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. Their menu is likewise a nod to famous 1920’s mafia bosses and characters in the iconic Godfather Trilogy.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Paul Zizka. Lake Louise. Where to eat.

Hotels 96

Hotels Front of House Seasonal Menu Fine Dining 96

Buzztime Business

DECEMBER 15, 2022

Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. We’re talking book clubs, mommy groups, stock clubs, you name it. Is a group of 25 regular book club patrons worth your bartender serving a cocktail inspired by their book of the month? You decide.

Bar 60

Bar Social Media Workshop Seasonal Menu 60

Buzztime Business

DECEMBER 15, 2022

Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. We’re talking book clubs, mommy groups, stock clubs, you name it. Is a group of 25 regular book club patrons worth your bartender serving a cocktail inspired by their book of the month? You decide.

Bar 60

Bar Social Media Workshop Seasonal Menu 60

Restaurant Clicks

DECEMBER 29, 2021

Although Portland’s food scene embraces street food, specialty coffee, and its many breweries, there are plenty of places offering private dining if you’re interested in holding a festive holiday party or birthday dinner. Departure Restaurant + Lounge. You can choose between three private dining areas for your events.

Dine-in 101

Dine-in Book Seasonal Menu Bar 101

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Update Your Menu. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

APRIL 25, 2024

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. The use of outdoor space often means more seating opportunities for businesses.

Outdoor 88

Outdoor Seasonal Menu Seating Dine-in 88

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190

7 Shifts

FEBRUARY 8, 2024

Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place. OpenTable seats around 1.6 It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place. OpenTable seats around 1.6 It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more.

Operations 352

Operations Management Management Mobile Ordering 352

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues.

Management 195

Management Management Operations Point of Sale 195

Restaurant Clicks

NOVEMBER 5, 2021

Don’t forget to try their dessert wine with seasonal gelato and sorbet. Their diverse menu encourages sharing with all your friends. My favorite menu options are their seafood paella, matzo ball soup dumplings, Iberico pork loin, and goat cheese croquettes. Each seasonal item tastes great with their draft beer.

Online Ordering 106

Online Ordering Seasonal Menu Reservations Food Order 106

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.

Front of House 98

Front of House Back of House Hotels Seasonal Menu 98

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 140

Brewery Design Food Supply Equipment 140