7 Shifts

AUGUST 5, 2020

Packaging supplies While your restaurant likely already has some takeout packaging supplies , you’ll need to stock up to meet an increased demand for off-premise dining. Many have POS integrations and can automate tickets for the back-of-house (BOH) team. Base your food inventory orders on data rather than gut feelings.

Delivery 341

Delivery Food Email Marketing Front of House 341

7 Shifts

MAY 11, 2020

Get ahead of your reopen by ordering the right supplies now—especially considering demand is at an all-time high. With many restaurants opening at the same time, there are bound to be delays in delivery of supplies and inventory, so it’s better to get ahead. Suppliers: ??

BOH 368

BOH Food Safety FOH Equipment 368

Modern Restaurant Management

SEPTEMBER 2, 2020

Supply synthetic tee's or other clothing that is light and helps to wick away perspiration and keep you cool (like running / gym attire). and BOH (including cooks, chefs, etc.). Have pest control options in place and have the area serviced often. Tips to help employees deal with heat: Set up a rotation that ?allows

Outdoor 508

Outdoor Fine Dining Dine-in FOH 508

7 Shifts

MAY 25, 2020

Create (or update) your cleaning task list for both FOH and BOH staff to double down on sanitization in your restaurant. each surface that comes into contact with food, and any supplies or equipment that’s used through the day. Your cleaning checklist should cover the entire restaurant—from FOH to BOH. Cover all your bases ???

FOH 338

FOH BOH Kitchen Safety Cash Management 338

7 Shifts

APRIL 3, 2020

Here’s a quick refresher: Labor Food Utilities Equipment and supplies POS systems Restaurant cost breakdown These five categories typically make up nearly 100% of your operating costs, and are the cost “levers” you can pull or manipulate as a business in order to drastically reduce expenses. You might be thinking “what about my providers?”

BOH 368

BOH POS Influencer Point of Sale 368

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Back Of House (BOH)? We’re not suggesting that your BOH be chaotic and messy.

Front of House 88

Front of House Back of House FOH BOH 88

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. You may task that same prep cook with a goal like keeping track of when certain spices run out and then determining the best time to order new supplies.

Back of House 276

Back of House Management Management BOH 276

7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. Food cost tracking The cost of food changes regularly based on supply and demand. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

JANUARY 14, 2021

From their real-world experiences and honest feedback, we can supply you with actionable insights and statistics for one of the industry’s biggest elephants: third-party delivery. Before the pandemic, shifts in FOH, BOH, and others (managers, drivers,) were split fairly evenly.

2021 195

2021 Delivery Front of House FOH 195

Rocket Fuel

DECEMBER 12, 2024

You may also want to integrate data from: Inventory management software that supplies data points about inventory levels, ordering patterns, and waste. Armed with the results, you can then act on red flags by investigating video feeds, adjusting policies, creating new layers of oversight, or removing or retraining flagged team members.

Point of Sale 52

Point of Sale BOH POS Inventory 52

7 Shifts

NOVEMBER 3, 2021

Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. Types of sensitive data in a restaurant. The most important ones for restaurateurs and operators to be aware of are: POS Data.

POS 370

POS Audits Loyalty Program Information 370

Modern Restaurant Management

FEBRUARY 15, 2024

The Apex of Ice Supply Management With the tyranny of heat comes an expanded demand for ice—beverages must be served chilled, and certain food items require ice for preservation. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

Kitchen Safety 294

Kitchen Safety Equipment Food Safety Fine Dining 294

Cheetah

DECEMBER 20, 2021

The company is also dealing with shutdowns and fines due to lack of permits, food supply disruptions , and the enduring labor crisis. In most instances, restaurateurs provide staff and food supplies. Some ghost kitchens provide basic supplies like delivery packaging and cutlery. What to Consider When Comparing Ghost Kitchens.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Bergdorf Goodman launched a new cocktail bar this winter, and a tasting bar I designed in a recent menswear store, Union Hall Supply Co.,

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Hot Schedules

MAY 21, 2020

David, said, “One thing I’ve done with the PPP money, and forecasting it on my budget, is we are having the FOH and BOH come in an extra hour in the morning, and stay later whenever we break down at night to make sure the place is at a high standard of cleanliness. We can apply it to get the numbers up.”.

Back of House 148

Back of House Employee Relations FOH BOH 148

7 Shifts

SEPTEMBER 6, 2024

Lastly, non-food storage areas, which include spaces for utensils, cleaning supplies, and disposable items, should be strategically placed near the service and cleaning and washing areas. To avoid this, plan for dry storage, refrigerated items, and non-food items like cleaning supplies.

Design 195

Design Kitchen Safety Food Safety Equipment 195

7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. Food cost tracking The cost of food changes regularly based on supply and demand. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

Management 195

Management Management Email Marketing Point of Sale 195

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Explain why the previous price changed, just as we do when you buy produce and supplies. Is it fair towards customers?

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Explain why the previous price changed, just as we do when you buy produce and supplies. Is it fair towards customers?

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Goliath Consulting

FEBRUARY 2, 2021

For example, those in front of the house may be required to have the vaccine, while those in BOH may be allowed to take it or not voluntarily. Unfortunately, vaccine supply is still limited, even though new orders arrive each week. .” Also, if employers have various types of workers, a “hybrid” may work in many situations.

Healthcare 150

Healthcare Food Food Safety Front of House 150

PathSpot

OCTOBER 31, 2024

Ensuring the protection of the food supply requires monitoring multiple control points, including temperature regulation food labeling and expiration management. PathSpot’s flagship product the HandScanner provides BOH staff with a way to check for invisible contaminants on their hands in less than two seconds.

Food Safety 40

Food Safety Food Customer Service Food Supply 40

Transact

OCTOBER 2, 2019

With rising food and labor costs—in addition to increased supply chain accountability and safety standards that can devastate a brand’s image if violated—restaurants and foodservice companies simply cannot continue to risk the costs of inefficiencies and inaccuracies of the current system. Elevate Food Safety Measures.

Back of House 64

Back of House Technology BOH Kitchen Safety 64

The Restaurant Times

NOVEMBER 4, 2021

With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. Equipment and supplies are placed close together in kitchens with ergonomic configurations, so staff don’t have to reach, crouch, or wander away from their stations to get what they need. . ii) Open Configuration .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Lavu

MARCH 13, 2020

Streamline BOH and FOH Communications. Meanwhile, the BOH is tasked with responding to orders. If the FOH and BOH are working hand in hand, why should their communications be limited? When you run out of a key ingredient or supplies for your restaurant, your productivity takes a heavy hit.

Mobile Ordering 78

Mobile Ordering FOH BOH Front of House 78

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. A restaurant can improve the BOH operations to increase efficiency and overall performance. A restaurant can improve the BOH operations to increase efficiency and overall performance.

Back of House 52

Back of House BOH Front of House FOH 52

ChefMod

MARCH 28, 2021

Our own data shows that restaurants that do not follow any formality in procurement spend 15% more on food and supply purchases than their peers who do. In my previous article, I suggested that restaurants should seek out BOH management services. It helps restaurants strategically approach food and supply purchases and it saves money.

Ordering 52

Ordering BOH Food Supply Food Order 52

Future Food

APRIL 20, 2022

The 70% BOH food preparation process gets near 100% of the catering service providers focus with no resources directly allocated to and accountable for the last 30% food presentation in dining rooms, every day, every service period - the customer moment of truth.

Hospitality 78

Hospitality Food Safety Front of House Food 78

Sling

JULY 14, 2020

There, you’ll find procedures, suggested supplies, and frequency recommendations that you can implement into your daily, weekly, and monthly cleaning routines. Bathroom supplies. Include in your cleaning all supplies and equipment that your wait staff and food runners use on a regular basis. Hand sanitizer. Surgical gloves.

Front of House 78

Front of House Back of House Food Supply Recycling 78

The Restaurant Times

MARCH 14, 2022

Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH). On the other hand, the BOH operations refer to the activities taking place at the back of the restaurant, such as the kitchen, the office, the employee area, etc.

Management 52

Management Management FOH BOH 52

Apicbase

APRIL 5, 2024

Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. These enable supply chain tracing down to individual ingredients by scanning their unique lot numbers.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Deliverect

JUNE 30, 2020

It's no wonder restaurant professionals are happy with an estimated guess of what happens with revenue once it enters the BoH - even if that means taking a 50% profit loss. Technology tremendously helps food services deal with their flow of clients and orders, and plan their supply of provisions accordingly.

Food 94

Food Online Ordering Cash Management Waste 94

Apicbase

JANUARY 13, 2023

trillion in 2023… though macroeconomic elements such as supply chain issues and increased labour costs could put a damper on that. A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. Sales will continue to grow in 2023.

2023 52

2023 Operations Management Management 52

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. This enables end-to-end supply chain management from procurement to inventory. But building the right tech stack to support scalability is easier said than done.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Sling

MAY 9, 2023

Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. 8) Improve vendor management Vendor management is the process of improving the way you interact with the businesses that supply the food, goods, materials, and services that keep your restaurant running.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. If you are running a small restaurant business, taking inventory may involve someone going to the stockroom to check whether supplies are still available. A POS system helps in keeping a better track of your inventory.

Audits 78

Audits Back of House Front of House Point of Sale 78

Lavu

JANUARY 15, 2020

Buy or replace back of house (BOH) and front of house (FOH) equipment. Restock food, drinks, ingredients, cleaning supplies, alcohol, and more. Financing provides them with outside capital that can be used to: Start a new business. Make payments to employees, from managers to dishwashers. Install and maintain a restaurant POS system.

Cash Management 78

Cash Management Equipment Small Business Front of House 78