Modern Restaurant Management

AUGUST 4, 2022

From cloud-based inventory processing, app-based ordering, freight tracking and HR management we have adapted a modern way of working with tools that maximize staffing, all while virtually assessing our finances and covering the business needs of our units. Restaurants big and small are a true labor of love.

Back of House 474

Back of House Front of House Communication FOH 474

7 Shifts

JULY 14, 2020

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Small problems can be identified before they become big problems. Poorly maintained equipment also uses more energy increasing your electricity and water bills.

Management 370

Management Management Kitchen Safety Equipment 370

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. In a business where stress levels are high and long hours are common, taking time off is essential for a kitchen employee’s well-being.

Back of House 276

Back of House Management Management BOH 276

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. A high-end steak house emphasizes a level of formality and professionalism that would seem confusing at a small-town neighborhood diner.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

FEBRUARY 21, 2023

Guests pay for good service, and if employees have low morale or motivation, the business will suffer. BOH help them sweep and mop. If, for example, someone on your team wants to go into marketing, work with them on event planning and ask them to develop a social media strategy for the business. Shared responsibilities.

Front of House 381

Front of House Social Media Back of House Sports 381

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Back Of House (BOH)? What Is Front Of House (FOH)? Employee engagement.

Front of House 88

Front of House Back of House FOH BOH 88

7 Shifts

AUGUST 5, 2021

It seems you're always either understaffed or overstaffed, either FOH or BOH , at the worst times. Having a busser or food runner check-in with a table if the server is busy can give them experience with customer interaction. Let's take a look at these 11 best practices for restaurant scheduling.

Front of House 370

Front of House Restaurant Law Employee Relations Point of Sale 370

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times).

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. But as reopening gets underway, those 6 million people are not necessarily returning to work.

Front of House 322

Front of House Back of House Guest Recovery Loyalty Program 322

7 Shifts

JULY 28, 2021

BOH help them sweep and mop. The last thing you want is for your team to not speak up about an issue—even a small one. Those small issues can erode trust in your team and lead to unengaged employees who leave. Trust among your team and stronger communication makes your restaurant work better, too. “.I've Shared responsibilities.

Communication 430

Communication Management Management Front of House 430

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

APRIL 27, 2022

Meal kits are a great idea for restaurants that are especially busy on Mother’s Day and would prefer to prepare something in advance for their takeout customers. While your customers should be your main priority on any given day (especially a busy one), it’s important to keep your staff in mind too.

Management 531

Management Management Customer Experience Reservations 531

7 Shifts

OCTOBER 2, 2019

Communication is key in every part of the restaurant business. In the kitchen, line cooks are busy prepping, sautéing, and plating food. A 2016 Deloitte report underlines the importance of ongoing training across business types. Think about your restaurant’s busiest time of the day.

Management 285

Management Management Communication Back of House 285

Cheetah

JUNE 14, 2021

A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. Profit margins would almost certainly shrink as businesses would be forced to reduce opening hours, eliminate tables, make guests wait or even push back reopening altogether.

BOH 148

BOH Back of House Front of House Employee Relations 148

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. One way owners are currently doing that is with their craft beer menus.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

JULY 25, 2024

“Between business dinners, big tables, corporate events, and more, there may be something to note every night.” Loyalty programs and gift cards With so much competition these days, restaurants must find ways to build customer loyalty and drive repeat business. Constantino, our resident food journalist, writes.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Cheetah

JANUARY 30, 2022

BOH Disposables for Increased Hygiene and Retention. Place orders as big or as small as needed. And because we understand that a restaurant is a living, breathing business, our live customer service agents are available 24/7. Straws – Sorbos biodegradable and edible straws that come in three flavors. There are no minimums.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

BOH Disposables for Increased Hygiene and Retention. Place orders as big or as small as needed. And because we understand that a restaurant is a living, breathing business, our live customer service agents are available 24/7. Straws – Sorbos biodegradable and edible straws that come in three flavors. There are no minimums.

Supplies 148

Supplies Food Supply Compost Back of House 148

Hot Schedules

MAY 21, 2020

The Paycheck Protection Program, or PPP, is a loan designed to provide a direct incentive for small businesses to keep their workers on the payroll. These loans will be forgiven if all employees are kept on the payroll for 8 weeks and the money is used for payroll, rent, mortgage interest, or utilities. .

Back of House 148

Back of House Employee Relations FOH BOH 148

Black Box Intelligence

SEPTEMBER 21, 2021

Our data shows that hourly turnover is up at both limited- and full-service restaurants, and it’s having an effect on business. They may also offer alcoholic beverages, but they’re typically a small contribution to the overall sales mix. Workforce data: tracking trends for FOH and BOH staff. fewer BOH and 2.8

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. However, implementing appropriate cost controls greatly increase the likelihood of a successful business.

Bar 78

Bar Inventory BOH Waste 78

The Restaurant Times

NOVEMBER 4, 2021

With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. This is prevalent at pizzerias, and it can be an excellent choice for a business wanting to enhance openness in food production or just provide visitors with an interesting view into how their meals are made. . Service Area .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Start-Up Business Loans. Small Business Administration (SBA).

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Lavu

JANUARY 21, 2020

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . This means you can always access the information at any time, and even incorporate customized fields to track the performance of your business in all areas. . Saves Administrative Time and Effort.

Audits 78

Audits Back of House Front of House Point of Sale 78

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78

Apicbase

APRIL 5, 2024

100% of restaurant owners said automation improved their businesses. Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

JULY 26, 2024

Running a multi-unit restaurant business is a complex operational challenge. Without the right restaurant tech stack in place, your business will struggle to maintain control and might not reach its full potential. Consequently, their ability to make informed business decisions or work efficiently is compromised.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. These systems are pivotal in controlling costs and ensuring the financial health of your business. The benefits compound fast and are solid.

Operations 52

Operations Back of House Front of House Allergens 52

Touch Bistro

AUGUST 4, 2021

If you’re a chef trying to communicate with fellow back of house (BOH) team members but are using culinary terms you’ve made up, you’re creating a recipe for disaster. Appetizer: Small dish that’s served before the main course. Back of house (BOH): The back of the restaurant, where the kitchen, offices, and storage are located.

Front of House 52

Front of House BOH Back of House Point of Sale 52

Restaurant365

DECEMBER 1, 2021

BUSINESS SITUATION. Indeed, Mr. Foust acknowledged, “costs a ton of money when you’re doing it by yourself,” especially when the restaurant business was posting frequently to ramp up for the busy season. concepts for over 30 years. KEY RESULTS.

Hiring 78

Hiring Demo Communication Back of House 78

Touch Bistro

MARCH 25, 2021

Some restaurants (those with a small staff, for example) might assume that an informal onboarding process – something semi-structured but largely ad hoc – will suffice. Start with the one we’ve created below, then customize it to meet the needs of your business. Hands-on menu training and tasting.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

JANUARY 13, 2023

The benefit is even bigger for inventory management — 91% say that automation around inventory/item availability would help them streamline processes and fill business gaps. Agile businesses that invest in their own online ordering platforms stand to reap benefits from this shift in 2023. growth compared to 2021.

2023 52

2023 Operations Management Management 52

Sling

SEPTEMBER 6, 2021

Instead, why not get inspiration from businesses that are already doing it right? And what better way to greet website visitors than with a warm and inviting image that communicates the story of your business. For people with busy, on-the-go lives, this is nothing short of a godsend. What drove this business into existence?

Website Management 78

Website Management Online Ordering Loyalty Program Mobile Ordering 78

Restaurant365

MARCH 12, 2021

Indeed, Mr. Foust acknowledged, “costs a ton of money when you’re doing it by yourself,” especially when the restaurant business was posting frequently to ramp up for the busy season. The process was easy, and “setting up an actual career page is something that’s neat for small operators like myself.”

Hiring 78

Hiring Demo Communication Back of House 78

SpotOn

JULY 9, 2024

Peer-to-peer reviews G2 Capterra Software Advice GetApp Business reviews NerdWallet Fast Company Inc. " – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. Happy reading. " – Gabriella R.,

2024 52

2024 Point of Sale POS Online Ordering 52

Rocket Fuel

MAY 1, 2023

Ensure kiosks are user-friendly and strategically placed within your restaurant. Kiosks are also a great tool to overcome the labor shortage —With kiosks in your dining room, you can put more of your staff BOH and allow your customers to self-serve.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. Recipes are your coordinates, they are at the centre of a food business. Kitchen management software comes in all shapes and sizes.

Management 52

Management Management Point of Sale Kitchen Safety 52