7 Shifts

SEPTEMBER 19, 2019

Tech-savvy: New technology and software is part and parcel of running a restaurant. Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. Monitor serious maintenance issues in the manager log book to notify other managers.

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Management Management 2019 Employee Relations 284

Qu

OCTOBER 17, 2024

And the biggest bottleneck in fulfilling that promise— outdated kitchen technology resulting in sub-optimized kitchen operations. This technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

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Qu

NOVEMBER 25, 2024

And today, the biggest bottleneck in fulfilling that promise is outdated kitchen technology. Holistic, well-integrated kitchen technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

Food Order 52

Food Order Waste Technology BOH 52

PathSpot

OCTOBER 31, 2024

The Need for Technology-Driven Solutions In the age of digital transformation, relying solely on manual processes for hygiene compliance can no longer meet the demands of a high-paced food service environment. This is where technology can play a pivotal role in ensuring food safety. This reduces the risk of pathogens like E.

Food Safety 40

Food Safety Food Customer Service Food Supply 40

Foodable

JANUARY 29, 2021

With innovations outside of BOH kitchen operations, new kiosk-style robotics are popping up everywhere, is tech able to preserve quality and experience? Kiosk-style robotics boasts technology like integration into third-party delivery, cost-saving automation, and precise consumer orders creating a custom experience.

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Food Safety BOH Kitchen Safety Food Order 103

7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. Point-of-sale (POS) system Your point-of-sale system, or POS, is the technology that your team uses to process customer orders quickly and send them directly to the kitchen.

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Management Management Email Marketing Point of Sale 195

Hot Schedules

MAY 17, 2019

Attendees won’t just hear the latest in food and technology from exhibitors. They will: Learn the secret sauce of attracting and retaining top talent from fast growth brands like CAVA during the Innovation Hub Sessions. Is this the year you’ll be investing in FOH or BOH technology? Understand your company’s priorities.

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2019 FOH BOH Demo 101

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . Source: FinancesOnline.com. Features Of Restaurant Management Software.

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Management Management Cash Management Front of House 98

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

Back of House 52

Back of House BOH Operations Food Safety 52

Next Restaurants

DECEMBER 18, 2020

In fact, “When searching for kitchen staff, only 30% of operators say they prefer someone from culinary school, while 95% indicate that BoH (Back of House) experience does impact their decision.” Better yet, by cross-training those interested , you’re also improving the skills that will allow them to move up the BoH ladder in the long-term.

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Education BOH Food Truck Customer Service 108

Modern Restaurant Management

MARCH 11, 2025

We’ve reimagined our drive-thru model, introduced new kitchen technology to improve throughput, and strengthened our loyalty program to keep customers engaged. Consumer behavior shifted rapidly towards online ordering and contactless payments, making these technologies essential for survival.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Hot Schedules

MAY 17, 2019

Attendees won’t just hear the latest in food and technology from exhibitors. They will: Learn the secret sauce of attracting and retaining top talent from fast-growth brands like CAVA during the Innovation Hub Sessions. Is this the year you’ll be investing in FOH or BOH technology?

2019 60

2019 FOH BOH Demo 60

PathSpot

JULY 16, 2024

Restaurants face safety challenges in their back-of-house (BOH) areas, including kitchens, refrigerators, and freezers. Leveraging Technology Embrace technology to elevate food safety standards. PathSpot Demo The post Integrating Food Safety into Your Brand’s Identity appeared first on PathSpot Technologies.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

Qu

OCTOBER 17, 2024

And today, the biggest bottleneck in fulfilling that promise is outdated kitchen technology. Holistic, well-integrated kitchen technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

Food Order 52

Food Order Waste Technology BOH 52

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurant automation is the use of technology to simplify and improve restaurant operations. Back of house (BOH) operations are complex and have many moving parts. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

OCTOBER 14, 2022

Technology is swiftly invading people’s daily lives. The adaptation of business owners to new technologies accelerated in the last 3 years. The way new technologies transformed organisations and consumer behaviour didn’t go unnoticed. The COVID-19 crisis compiled years of change into just a few months. In conclusion.

Customer Service 52

Customer Service BOH Online Ordering Technology 52

The Restaurant Times

NOVEMBER 19, 2021

Restaurants will be able to use technology to automate certain operations and relocate workers to areas where they can still provide a human touch. . Technology can assist in the automation of the food ordering processes. Streamlined FOH And BOH Operations . 4 Ways Automation Solves Restaurant Staff Shortage Problems.

Customer Experience 52

Customer Experience Customer Service Food Order Food Truck 52

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Rocket Fuel

DECEMBER 7, 2022

The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations! Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes. Star-studded marketing. The post That’s a wrap!

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PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons. PathSpot can be seamlessly integrated into daily hygiene routines.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

SpotOn

JULY 9, 2024

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. Reviewers highlight its insightful reporting, payroll integration, innovative platform, and transparent pricing. " Brandy R., It just works.

2024 52

2024 Point of Sale POS Online Ordering 52

Apicbase

JANUARY 13, 2023

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. Soft Engine , 2022) Recommended reading: The Ultimate Guide to Lean F&B Management Restaurant Technology Statistics 91% say that automation of inventory would help their business.

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2023 Operations Management Management 52

Apicbase

MARCH 28, 2024

Smart ordering – innovative procurement tools offer suggestions based on sales data and reduce the time your managers and chefs spend on tedious tasks. The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

APRIL 5, 2022

You can put these resources to good use by investing in essential assets that will help set you up for success , like staff training, restaurant tech solutions, and product innovation. #5 Firstly, ghost kitchens typically leverage innovative technologies to produce highly consistent food quickly. See Your Dashboards In Action.

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Franchising Franchise Food License 52

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We're already seeing lots of innovation. 20 at 4 p.m.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. 8 Use Technology To Scale More Efficiently. We start with what’s most important: your brand. #1

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Apicbase

APRIL 20, 2022

They have restaurant technology that helps their partners make more money while providing insights into sales and F&B workflows. Their innovative ideas might give your business the competitive edge you need to maintain healthy growth. Leverage Technology To Overcome Operational Pitfalls. How Tech Improves Consistency.

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Franchising Franchise Cash Management Kitchen Safety 52

Apicbase

MAY 8, 2024

While smaller companies with hands-on founders may not require these advanced features, larger organisations particularly value the stable and innovative capabilities Apicbase provides. It is a popular choice for BOH management, mainly for companies in the US.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems. Those that are continuing to prosper had their technological house in order prior to the pandemic. Those that are continuing to prosper had their technological house in order prior to the pandemic. generation.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

Cheetah

DECEMBER 10, 2021

There are now technologies and sensors that will help operators remember when it’s time for replacement. . Oil maintenance – Train dedicated BOH staff in oil maintenance and safety. Investigate oil management technologies and sensors that test and optimize oil use and reduce labor costs on changeouts.

Pricing 148

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Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Savvy operators have realized that cross-training team members and leveraging technology reduces labor costs and enhances the overall guest experience — a win-win across the board.” markets. .”

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Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics.

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2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). Technology and social media Instagram remains the most used social media app with 87 percent monthly usage among teens.

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Reservations 2025 Marketing Loyalty Program 488