Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. Using technology to import your alcohol data into your back-office system should be a no brainer! It’s the 21st Century.

Blog 146

Blog Management Management Cash Management 146

Restaurant365

APRIL 16, 2021

Luckily, that’s what an online ordering system can do for you. To prevent this, you need an online ordering system that allows your guests to order directly from your restaurant. Why is it important to have an in-house online ordering system ? But, these can cost your restaurant quite a bit. Drives More Revenue.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. The concept was tested in 23 markets exclusively through DoorDash.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Clover - Restaurants

APRIL 16, 2024

What is automatic gratuity? There are other benefits to adopting an automatic gratuity system , as well. While state laws vary somewhat on specifics, in general you’re required to communicate to customers what they’ll be charged for and how much it’ll be. Do you still tip if gratuity is added?

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling? What is suggestive selling? Cross-selling shares DNA with both suggestive selling, and is used to suggest an item that is complementary to what the guest has ordered.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

7 Shifts

FEBRUARY 26, 2021

But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? What are the benefits of self-operated delivery for restaurants? Which means no fees paid to UberEats, GrubHub, Postmates, DoorDash.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Restaurant365

NOVEMBER 18, 2021

Whether you are a payroll professional new to the restaurant industry, or an experienced restaurant accounting veteran looking for opportunities to sophisticate your systems, there are many ways you can streamline payroll and use it to improve overall restaurant operations. Tracking time occurs in many different systems.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. Consider the demographics of people in the area and research what types of establishments are already there.

Bar 78

Bar License Restaurant Law POS 78

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Focus POS

DECEMBER 22, 2021

What type of online ordering technology would suit your business best? An efficient restaurant management system will offer streamlined processes for managing and fulfilling orders. Having a restaurant management system that can integrate with these delivery apps additionally offers a streamlined operation. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

QSR Automations

FEBRUARY 19, 2024

The latest e-book from Hospitality Technology, sponsored by QSR Automations, explores the relationship between kitchen display systems and a reliable, integrated, easy to use, and automated back of house — including challenges such as flexibility and barriers to implementation. However, there is room for even more growth.

Technology 52

Technology Social Media Demo Back of House 52

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. What kind of reports do you need to manage your restaurant? How will you manage your menu? How will you manage your menu?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Loyalty Program Inventory 151

Focus POS

DECEMBER 8, 2021

However, the right point of sale system can help alleviate some of these restaurant challenges so business owners can stay ahead of their competition. However, the right point of sale system can help alleviate some of these restaurant challenges so business owners can stay ahead of their competition. It’s Challenging.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Restaurant365

NOVEMBER 12, 2021

Menu engineering is a system of restaurant analytics that can help improve your bottom line. How POS integration fits into menu engineering. Your point of sale (POS) system tracks a lot of valuable information about your restaurant, such as your sales history. How menu engineering works. Recipe Costing.

Menu 143

Menu Operations Point of Sale POS 143

Restaurant365

JANUARY 4, 2022

Consequently, using a restaurant inventory management system to automate most parts of the inventory process can save time and increase accuracy. But by using automated tools that include mobile- or tablet-friendly entry systems, you can streamline the process and decrease manual entry errors. from a year ago. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. You might think that you have all your questions answered, but you should consider what your bar software can do for you. You might think that you have all your questions answered, but you should consider what your bar software can do for you.

Bar 148

Bar Cash Management POS Point of Sale 148

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time.

Inventory 138

Inventory Management Management Point of Sale 138

Clover - Restaurants

APRIL 23, 2024

An existing restaurant also has an established cash flow, as well as a system in place for managing inventory, staffing, and running the kitchen. Buying an existing restaurant can offer several advantages associated with investing in a proven concept. Launch vs. buy: Should you buy a restaurant?

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Bingage

APRIL 14, 2021

POS Systems has changed the pattern of how the restaurant industry works. To be updated and evolv e the latest technology, POS software is being designed for this purpose. What is Restaurant POS software? A restaurant POS software manages and streamlines all your restaurant business operational work.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Modern Restaurant Management

DECEMBER 10, 2021

Promotion and advertising are what we call a restaurant’s “secret sauce.” Instead of promoting items according to price or margin, promote what your customers love. A quick look at your POS data will identify the top three selling items on your menu. What’s more, it’s completely free.

Marketing 226

Marketing SEO Front of House Website Management 226

Clover - Restaurants

MAY 2, 2024

What is concierge service? What started as a form of social distancing has turned into a norm for outsourcing time-consuming tasks like grocery shopping–think Instacart, Shipt, or even DoorDash. When you hear the word “concierge,” you might think of luxury hotels or high-end spas. The pandemic was largely responsible for this shift.

Customer Service 52

Customer Service Loyalty Program Healthcare Social Media 52

Hot Schedules

JULY 26, 2021

Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools. You configure the POS system to only let employees clock-in five minutes before their shift, and an online scheduling system goes to work making sure your employees punch in at the appropriate time using preprogrammed rules.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

7 Shifts

AUGUST 20, 2020

The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Restaurant365

SEPTEMBER 23, 2021

In between fluctuating food costs, labor costs, and sales levels, restaurants typically have a complex accounting system. In between fluctuating food costs, labor costs, and sales levels, restaurants typically have a complex accounting system. What specific issues do restaurants face in accounting?

Cash Management 147

Cash Management Point of Sale POS Inventory 147

7 Shifts

NOVEMBER 1, 2022

So, what sets you apart from the pack? What is a restaurant marketing plan? What is a restaurant marketing plan, and why do you need one? What is a restaurant marketing plan, and why do you need one? Restaurant owners and operators wear a lot of hats. We live in a world where diners are inundated with choices.

Seating 221

Seating Email Marketing Marketing SEO 221

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant cloud POS gives owners and managers this access after hours, when they are on vacation, or any time they are off-site. What Cloud POS Offers Your Business. What Cloud POS Offers Your Business. Restaurant Cloud POS Keeps You Connected.

POS 88

POS Point of Sale Inventory Information 88

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling? What is suggestive selling? Cross-selling shares DNA with both suggestive selling, and is used to suggest an item that is complementary to what the guest has ordered.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Restaurant365

OCTOBER 29, 2021

POS integration enables flexible payment options. To support this effort, your point of sale (POS) system, your payment methods, and your restaurant accounting system should all be fully integrated. With these POS integration connections, you can enable flexible payment options that meet customer needs.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Focus POS

APRIL 28, 2020

What started out as a simple cash register has developed into the backbone of a restaurant’s technology infrastructure. While many restaurants are still stuck using outdated legacy POS systems, modern point of sale system software is changing to address new challenges faced by the contemporary restaurant. Integrations.

Point of Sale 136

Point of Sale Mobile Ordering Online Ordering POS 136

Lavu

NOVEMBER 18, 2022

Offer a quick look at why you are opening the business and what will make you different from others. What makes you the right person to open a pizza business? What will make your business stand out from others? What will inspire the brand, design elements, and atmosphere? What elements must your restaurant have?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

7 Shifts

OCTOBER 9, 2019

Engage your Customers with Loyalty Programs Restaurant loyalty programs have come a long way from the days of the “10 stamps on a business card = 1 free beverage” system. Engage your Customers with Loyalty Programs Restaurant loyalty programs have come a long way from the days of the “10 stamps on a business card = 1 free beverage” system.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Mad Mobile

JANUARY 30, 2024

In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. What is tableside ordering? With a mobile tableside ordering system, servers no longer have to take multiple tables orders at once and then input them into the POS all at the same time.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Open for Business

NOVEMBER 21, 2022

It integrates with POS systems, banks, and outside vendors. This handy app integrates the likes of Grubhub, Uber Eats, DoorDash, and Postmates with your POS. This restaurant ordering technology means no one needs to enter incoming delivery orders into your POS manually. Restaurant365.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Restaurant365

OCTOBER 15, 2021

Unburdened labor is the direct cost of scheduled shifts—what you pay in wages. Unburdened labor is the direct cost of scheduled shifts—what you pay in wages. Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Hourly Employees. Salaried Employees. Burdened vs. Unburdened Labor.

Management 148

Management Management Point of Sale Employee Relations 148