Remove tag professional-services
article thumbnail

How To Use Images in Your Restaurant Email Marketing Campaigns

Modern Restaurant Management

So make sure you either hire a professional photographer or use a high-quality in-house photographer to take pictures of your dishes. The professional photography should feature the dishes you want to push and any dishes that are included in deals or discounts. ’ Adding an alt tag and caption is a good idea, too.

article thumbnail

26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Nowadays, running a successful restaurant takes more than great food and good service. Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. Create a food blog to improve your restaurant's online presence.

Book 195
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

STEPPING INTO PROFESSIONALISM

Culinary Cues

There are countless examples of kitchens where proper cooking is revered, people are treated with respect, professionalism is the standard, ingredients are handled with care, and pride is evident in the pass. To those young cooks working in a less than professional kitchen, I say this: “It doesn’t need to be that way!”

Uniforms 448
article thumbnail

COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Why not highlight them on your social media pages or in your restaurant blog. I have never understood the quest for mediocrity.

Seminar 443
article thumbnail

Why Culinary Programs Fail

Culinary Cues

This means that the top line drives the bottom line (more students equals the ability to continue providing their products and services). When enrollment declines then colleges must make decisions to trim services, increase class sizes, eliminate content, reduce investment in supplies, or shut their doors. Cooking is a team sport!

Education 587
article thumbnail

TO BE A COOK – DON’T LET OTHERS DEMEAN THE JOB

Culinary Cues

You know that generalization about the position of cook and the inference that somehow it is less than professional and quite frankly, beneath considering as a viable career choice. Professional cooks must be able to see, reference, analyze, prioritize, and make decisions in an instant.

article thumbnail

FOR THE LOVE OF RESTAURANTS and COOKING

Culinary Cues

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.