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Culinary Cues
NOVEMBER 10, 2023
Name tags for front of the house employees work just as well maybe with the name of the town they are from, or the number of years they have worked in an establishment. Why not highlight them on your social media pages or in your restaurant blog. Remember, a person’s name is the most important statement of their value.
Culinary Cues
MAY 3, 2023
Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. The biggest, the best quality, cooked to perfection, sourced from the finest ranch, grass fed, Angus, Wagyu, Kobe, Natural, Organic, and the list goes on and on.
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Culinary Cues
MAY 12, 2022
If that halibut steak must sell for $45, then let’s take a look at the hundreds of other fish species available without the high price tag of the more common (over-fished) varieties. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast. After all, this is a disservice to our guest’s health and wellbeing. How will you approach it?
Culinary Cues
JANUARY 29, 2022
In the right kitchen, led by the right chef, every cook looks in a mirror before starting a shift, adjusts his or her uniform, makes sure that the name tag is positioned properly, maintains his or her knives with real pride, insists on working clean and organized, and approaches every task with enthusiasm. www.harvestamericacues.com BLOG.
Culinary Cues
OCTOBER 11, 2021
The cook must be willing to tag along for the ride and learn something new every time the coals are stoked. www.harvestamericacues.com – BLOG. CAFÉ Talks Podcast. The comforts of life’s essentials – food, fire, and friendship.”. Julia Child. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.
Culinary Cues
MARCH 15, 2021
Every product that a student handles in class should carry a price tag. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast. Cooking is a team sport! LACK OF COST CONSCIOUSNESS. Restaurants are businesses that operate on profit measured in pennies. LACK OF PARTNERSHIPS WITH INDUSTRY. PLAN BETTER –TRAIN HARDER.
Culinary Cues
FEBRUARY 6, 2022
www.harvestamericacues.com BLOG. CAFÉ Talks Podcast. When the plate comes back clean, then a cook knows immediately – job well done! PLAN BETTER – TRAIN HARDER. Be Something Special – Be a Cook. Harvest America Ventures, LLC. Listen to our great interviews with leaders in the field.
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