Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. How menu engineering works.

Menu 143

Menu Operations Point of Sale POS 143

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. And the big restaurant brands are only getting bigger , making it even harder to stand out. Table of Contents.

Seating 222

Seating Email Marketing Marketing SEO 222

Culinary Cues

MARCH 30, 2020

The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. If there is a silver lining to the monumental problem that we are facing now, it might be time to think, assess, trouble-shoot, and plan for a brighter tomorrow. Well, we now have the time.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling?

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Modern Restaurant Management

MARCH 18, 2021

Physical menus are a trial to maintain: They need to show multiple day parts, they may not reflect what’s actually available in the kitchen, and they can be impossible to coordinate across more than a few locations. Your menu: Part love letter, part manifesto, instructions for use and a bill of goods, all rolled into one.

Back of House 186

Back of House Seasonal Menu Fast Casual Customer Experience 186

Restaurant365

MARCH 23, 2022

When you misjudge ordering or overspend on food cost, it directly affects your bottom line. Customized forecasting based on historical data helps you improve restaurant operations by reducing food costs over time. The restaurant business is hard. Make CoGS review part of your daily restaurant inventory routine.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

FEBRUARY 22, 2022

Are you using restaurant analytics? Your restaurant group generates valuable data every day in the normal course of operations. Analyzing your restaurant data to get a detailed look at your profitability, food costs, and labor costs can drive strategic decisions and improve your bottom line.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

2022 148

2022 Food Supply Entertainment Hospitality 148

Culinary Cues

JUNE 16, 2020

After a period of time – that restaurant meal was pushed to the back burner. Time will quickly tell as restaurants begin to open and operators try to coax back those cooks, chefs, and servers to an industry that still has a few warts that need to be addressed. Is this a barometer for change? Is this where we are at?

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. Table of contents What is a restaurant profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Additionally, limiting your food waste can improve your restaurant’s bottom line. Is your restaurant group trying to achieve zero food waste or are your food waste reduction efforts less ambitious? greenhouse gas emissions.

Waste 147

Waste Compost Food Consumer Goods 147

QSR Automations

DECEMBER 22, 2023

It’s no secret that the last few years have been chock-full of hurdles for restaurants and hospitality. The pandemic has forced restaurants to rethink how they approach admitting customers into their premises. Restaurants are already offering 3D virtual tours with a choice of seating.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Embrace the Suck

OCTOBER 28, 2021

Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Of all the restaurants that open this year, only 50% will still be open in three years!

Coaching 329

Coaching Training Social Media Hiring 329

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast pace, filled with data that changes by the day. Does your restaurant group have a profitability strategist? explained Mr. Castillo.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

Food 120

Food Inventory Waste Food Order 120

Restaurant365

JANUARY 13, 2022

Your takeout packaging choices directly affect your restaurant’s image and reputation, so it’s important to select containers that ensure all meals arrive to the customer at the right temperature and looking delicious. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Understanding your profitability and working to improve it, piece by piece, is the key to long-term restaurant success.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

OCTOBER 8, 2019

The cost of food is one of the biggest operating expenses for a restaurant business. With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. Your food costs and your inventory are big budget line items. How do restaurants control food costs?

Food 99

Food Inventory Point of Sale Waste 99

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term.

2021 136

2021 Cash Management Management Management 136

Restaurant365

NOVEMBER 19, 2020

Your restaurant food cost is pivotal to your business’ financial success. These techniques are more important than ever and can play an influential role in your restaurants’ success. Here, we explore some advanced tips for restaurant inventory management. Regularly schedule for inventory checks.

Food 78

Food Point of Sale Inventory Waste 78

Apicbase

SEPTEMBER 2, 2022

Are you ready to start playing the long game when it comes to menu engineering? If you’re thinking of menu analysis and engineering as just a prelude to menu redesigns and pricing tweaks, you’re pinching pennies off the side… and leaving bags of money on the table. What is Menu Engineering?

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

2022 78

2022 Cash Management Point of Sale Inventory 78

Apicbase

JANUARY 4, 2023

Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. The cost of ingredients and other materials has gone up, making it necessary for restaurateurs to find creative ways to adjust their pricing and make their businesses more efficient. Restaurants don’t stop there.

Inventory 52

Inventory Customer Service Food Supply Food Order 52

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. Now it’s time to refocus on your bottom line. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

The Restaurant Times

JULY 28, 2020

The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. Let’s uncover some of the common mistakes in this blog post. Common Mistakes That Can Ruin Your Ghost Kitchen. Lack of A Proper Structure .

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

Restaurant365

DECEMBER 16, 2021

Your restaurant operations are constantly generating valuable data. A robust restaurant management solution will offer many kinds of reports about restaurant operations. There are many different metrics that your restaurant could track and review. Sales reports. Daily Sales Summary. Weekly Review by Location.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 3) Keep Customers Happy With Text Message Restaurant Marketing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Accurate restaurant inventory management requires both automated and manual steps. That’s great.

Inventory 78

Inventory Management Management Food 78

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. It’s money that went straight to his bottom line.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Future Food

NOVEMBER 16, 2020

In a post-corona world, (at least in Australia and New Zealand,) we have new expectations of our cafes, restaurants, pubs, roof-top bars and food halls, as we all strive to regain daily routine and a comfort-level in the next-normal. “A Hospitality Mindset - A sales & service maximiser approach (Part 2). Francis Loughran – MD.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

MAY 27, 2021

Restaurant restrictions are beginning to ease, which is good news for restaurant owners and operators. However, your restaurant probably isn’t yet back to “normal.” ” The restaurant industry landscape has changed over the last few years. How to calculate restaurant prime cost.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. What will your customers see first?

Design 84

Design 2021 SEO Mobile Ordering 84

Restaurant365

JANUARY 13, 2022

Your takeout packaging choices directly affect your restaurant’s image and reputation, so it’s important to select containers that ensure all meals arrive to the customer at the right temperature and looking delicious. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

2022 78

2022 Compost Recycling White Paper 78

Restaurant365

APRIL 16, 2021

Restaurant owners and operators have faced enormous challenges over the last year. As you examine your restaurant accounting and operations, where should you start? We review what can affect your restaurant profit margin, plus seven tips to consider implementing in your restaurant.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

The Rail

JUNE 10, 2022

Restaurant email marketing through newsletters is one of the best ways to market your business. If you need help creating compelling restaurant newsletters, here are several tips to guide you. Start Strong with a Catchy Subject Line. Your wording on the subject line determines whether your reader will open the email or not.

Email Marketing 52

Email Marketing Coupons Social Media Events 52