Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. It can eat up hours and hours in your week. Prevent errors.

Inventory 60

Inventory Management Management Technology 60

Focus POS

DECEMBER 4, 2020

This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry. Restaurateurs struggling to stay afloat without patrons in the dining room turned to online ordering to keep revenue trickling in. Is it ultra-easy and intuitive for customer use?

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

Ordyx

APRIL 25, 2019

Technology and an ever-increasing customer demand for convenience and outstanding customer service have led to the creation of innovative new ways designed to help restaurateurs keep up with that demand. Online Ordering Online ordering has become a byword for customer convenience among many restaurateurs.

Innovation 52

Innovation Email Marketing Online Ordering Mobile Ordering 52

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions.

Retail 52

Retail 2024 Social Media Online Ordering 52

Focus POS

DECEMBER 8, 2020

With so many mobile payment solutions available, figuring out which option is the right fit can leave restaurant owners feeling stressed out and lost in the abyss of mobile payment options. Here are some features you should consider when determining what mobile payment solution is best for you. Touchless . Internal Link: .

Mobile Ordering 99

Mobile Ordering POS Download Technology 99

Goliath Consulting

MARCH 28, 2022

PayPal allows customers to pay with their smartphone or for online orders. Starbucks’ mobile app allows users to pay with PayPal instead of their Starbucks rewards card or their physical credit and debit cards. Restaurants can also use app payments as a way to start a loyalty program, as mentioned in our last blog.

Fast Casual 78

Fast Casual Mobile Ordering Online Ordering Loyalty Program 78

iTab POS

NOVEMBER 11, 2018

The Importance of Social Media Technology and Imagery in Food Businesses. One way is through the integration of technology. Restaurants should be ready to evolve and use technology to their advantage. Read articles in our marketing blog category. One such upgrade can be the use of a mobile POS system.

Technology 45

Technology Social Media Food Customer Experience 45

Hot Schedules

MAY 25, 2021

My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. Contributing to the Company’s growth and continuous improvement by taking part in different technology-wide initiatives. I am Fourth. Vanya Dimitrova. Scrum Master. Gospodin Gochev.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Focus POS

SEPTEMBER 10, 2020

While it’s possible to get by on manual processes, these are outdated, and won’t give you proper tools you need in order to handle the competition. It can increase mobility within your restaurant, and more importantly, improve communication between systems and staff. Online ordering. Cloud-based POS is especially important.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

OneDine

SEPTEMBER 5, 2023

Servers can easily submit orders from the tablet and when it’s time to pay, conveniently drop the tablet at the guest’s table to complete payment without the awkwardness that comes from a typical tablet payment scenario. User-Friendly and Easy to Train OneDine OTG stands out for its intuitive design and user-friendly interface.

Mobile Ordering 52

Mobile Ordering POS Customer Experience Customer Service 52

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Use of automation and self-service for both in-store ordering and drive-thrus. Increased focus on restaurant loyalty programs or custom mobile apps. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. Here are some tips for CFOs.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

JANUARY 7, 2020

The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce? Overview of How Employee Mobile Apps Have Improved Restaurant Management. Ways Restaurant Mobile Apps Improve Engagement. There are four main ways a mobile app can revolutionize staff retention.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

ChefMod

MARCH 10, 2024

Manual tasks like paper-based ordering and invoice processing not only consume valuable time but also leave room for errors that can impact the bottom line. At ChefMod, we understand these pain points intimately, which is why we’ve developed innovative solutions to address them head-on. Is there a mobile app available?

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Restaurant365

APRIL 14, 2020

Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends. Improve your restaurant food inventory management with technology. Forecast demand.

Inventory 109

Inventory Delivery Management Management 109

The Restaurant Times

JANUARY 11, 2022

Technological Advances Kick Start 2021 The Indian Restaurant Industry. In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. .

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.

Food 87

Food Online Ordering Food Order Customer Service 87

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Moreover, you should also consider investing in a personalized app to receive online orders. . Roam Around The City . Build Your Own Website.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

ChefMod

OCTOBER 27, 2021

Thanks to food costing technology, you can access your entire inventory at the click of a button. The best food costing software is mobile-friendly to let you access your inventory while on the go. With food costing solution, you can identify innovative ways to maximize your margins without antagonizing your patrons.

Food 52

Food Inventory Pricing Mobile Ordering 52

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit secured a $31 million minority investment from Guidepost Growth Equity, a leading growth equity firm focused on high-growth technology companies. The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. Casual dining – 28%. Fine dining – 28%. Quickservice – 29%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Restaurant365

DECEMBER 12, 2019

Technology impacts nearly every aspect of our lives. For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. How do restaurants currently leverage technology?

2019 88

2019 Technology Front of House Mobile Ordering 88

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Group

NOVEMBER 4, 2019

In the last couple of years, the American restaurant scene has had an influx of technological shake ups. The way most consumers have ordered their food has virtually been flipped upside down. 2020 will continue to see evolving trends of simplistic mobile means. App Ordering. Tap the menu and order your food.

2020 60

2020 Mobile Ordering Customer Service Food Order 60

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Restaurant365

FEBRUARY 25, 2020

Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service. To improve your profitability, consider not only strategies to boost sales, but also new technology solutions to save time and increase efficiency within your restaurant.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” Integration with technology is going to be the key to attracting this generation. Be open to change and innovation.

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Qu

AUGUST 22, 2023

Unifying data generation, storage, and management through a singular data creation layer simplifies operational complexity, enabling you to handle peak ordering times while maintaining customer experience. These disparate services lack a singular data foundation, leading to data silos and slow, disjointed communications and reporting.

POS 52

POS Customer Service Mobile Ordering White Paper 52

Focus POS

JUNE 27, 2019

Technology can help, but knowing how to get the most out of it is also important. We’ve put together a guide you can use to help you choose the best technology for your restaurant and how it can help you run a more profitable business: General Restaurant Management. » Set quality standards. Set quality standards. Watch inventory.

Management 121

Management Management Franchise Franchising 121

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Qu

MARCH 16, 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. And what they are saying is this: 2023 will be the year of driving smarter efficiencies and reducing technology proliferation through the use of more unified systems.

2023 52

2023 Fast Casual Point of Sale Technology 52