7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

The Rail

MARCH 7, 2023

By Sarah Jarosz, Contributor Social media has revolutionized how businesses market their products and services, and restaurants are no exception. Whether you're a small, local restaurant or a large, chain restaurant, social media can be a powerful tool to help you attract new customers and build brand awareness.

Social Media 299

Social Media Customer Experience Small Business Influencer 299

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Let us know how we can improve this page here. Resources for working in restaurants.

FOH 195

FOH BOH Social Media Fine Dining 195

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Higher tips and checks.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. E very sports team has a series of plays – running plays, passing plays, defensive plays and so on. But no matter how many times you read playbook, what matters most is how the team executes on the field. Finding skilled talent isn’t easy. Presentation.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Sling

DECEMBER 14, 2021

The answer is simple: learn which types of employees are on your team. Instead of trying to line up personality types with job titles, focus on the types of employees on your team and learn how to motivate each. Motivate Providers by showing them how their job will improve the circumstances of others. 1) Architect (INTJ).

Entertainment 148

Entertainment Communication Innovation Article 148

Rocket Fuel

NOVEMBER 6, 2024

The final quarter is traditionally a slower time for quick service restaurants (QSRs), but operators can use this time to streamline operations, align payroll practices, and enhance their culture. For Human Resources (HR), Payroll, and Operations leaders or teams, time spent in these areas will lead to a productive start to the new year.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Sling

MARCH 26, 2022

Some team members may wonder if their job is on the line. Here are some of the best ways to improve employee retention in your company. Strategies To Improve Employee Retention. When you hire with skills, culture, and longevity in mind, your employee retention will drastically improve. Improved efficiency.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

7 Shifts

MAY 31, 2024

Let’s be honest - you’re a restaurant operator, not a marketing expert. But the revenue restaurants get from digital channels like their mobile apps and websites surpasses the 32% of revenue they generate onsite and 26% over the phone. You got into this business because of your passion for food and hospitality.

2024 221

2024 Marketing Email Marketing SEO 221

Restaurant365

JANUARY 7, 2020

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. The restaurant industry knows that high turnover and unengaged employees can be costly. The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce?

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Sling

JANUARY 19, 2020

A team is like a family. Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Without engaged employees, your team can suffer from poor performance, lack of motivation, and high turnover. Post a community question.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Hot Schedules

MARCH 29, 2021

As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’. As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’.

Technology 148

Technology Insurance Healthcare Employee Relations 148

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Automate manual restaurant inventory processes to help overcome rising food prices. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Clover - Restaurants

SEPTEMBER 4, 2024

Quite possibly, your restaurant table turnover rate isn’t high enough. In a full-service restaurant, satisfied diners may linger over conversation and coffee. Next, we’ll provide strategies and tools to help improve table turnover efficiency overall for full-service and quick-service restaurants. Why the hold-up?

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Sling

AUGUST 16, 2024

Are there things you can do to improve the way your team tracks time? Tips for using timesheet software Choose the right software The right timesheet software can make a huge difference in the way your business tracks employee work hours. That’s a long list of features that can improve the way you and your team work.

Employee Relations 78

Employee Relations Training Article Management 78

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Inventory control is a key piece of your food cost and, ultimately, the profit margin for your restaurant location. How can you best approach restaurant inventory management?

Inventory 138

Inventory Management Management Point of Sale 138

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 11) Start A Blog.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

MAY 21, 2021

Are you wondering what that means, or why it could be valuable for your restaurant group? Managing up is a valuable concept for businesses in general, but it’s particularly important for the restaurant industry. They proactively communicate about what they know you want to know, and make recommendations based on that information.

Management 78

Management Management Communication Inventory 78

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. Communicate these changes to your clients and customers before they arrive for the smoothest customer experience possible. What Is Hospitality Marketing?

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Restaurant365

MAY 13, 2020

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Sling

JANUARY 19, 2020

A team is like a family. Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Without engaged employees, your team can suffer from poor performance, lack of motivation, and high turnover. Post A Community Question.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Sling

MAY 3, 2023

Your restaurant is decorated to the nines. Unfortunately, restaurant staffing is an oft-overlooked aspect of running a successful restaurant. Getting the right person for the right job can help your restaurant stand out from the crowd by giving you a reputation for quality service. Your bar is stocked with only the best.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 114

Compost Loyalty Program Customer Service Back of House 114

Sling

OCTOBER 25, 2021

In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. Your team will function smoothly. Business will improve. Check out these articles from the Sling blog: Free Monthly Schedule Template, Plus Expert Scheduling Tips How To Create A Weekly Schedule Template.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Restaurant365

MARCH 3, 2020

Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. Labor is one of the biggest expenses for a restaurant. Your prime cost, including your labor cost, is where you can improve to add more profit to your bottom line.

Front of House 99

Front of House Point of Sale Back of House Fine Dining 99

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. A high turnover rate translates to a high turnover cost, impacting your team morale, operations, and your bottom line. financial health. Pre-COVID retention strategies.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Restaurant Engine

JULY 8, 2020

Create an engaged team and watch them provide better customer service. Working in a restaurant is a fast-paced environment that often leaves your employees exhausted and stressed out. Plus, in today’s environment, restaurant staff has to work tirelessly to keep clean and safe. Are you struggling to engage with your team?

Website Management 59

Website Management Customer Service Training Mobile Ordering 59

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 110

Compost Loyalty Program Customer Service Back of House 110

Restaurant365

SEPTEMBER 16, 2021

Staffing your restaurant with a great team is critical to success. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Indoor Media

APRIL 5, 2018

No matter which option you choose, here are some basic design best practices to get your site in tip-top shape! Unless you have a full-scale marketing team, it’s difficult to do both exceptionally well at the same time. For example, Restaurant owners may want to offer: Menu and pricing. Design Best Practices. Social Media.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Restaurant365

JUNE 17, 2020

Your restaurant operations include many different expenses, from food and beverage to utilities. As your restaurant responds to the effects of COVID-19, you need to optimize your restaurant payroll percentage. Your restaurant payroll cost is not fixed and may fluctuate with sales. What is restaurant payroll percentage?

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Sling

AUGUST 1, 2024

Effective restaurant bookkeeping is essential if you want to ensure your operation’s success. In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. For example, do you know what cost of goods sold, gross profit, and prime cost mean? Do you know how to calculate them?

Management 78

Management Management Cash Management Seating 78

Clover - Restaurants

AUGUST 8, 2024

The more restaurants you open successfully, the more moving parts you’ll have to keep an eye on each day. Here are some tips to help you figure out how to run multiple restaurants simultaneously. Establish Standard Operating Procedures (SOPs) that your team can implement at every eatery. Standardize everything.

Management 52

Management Management Front of House Online Ordering 52

Sling

JULY 7, 2021

Looking for a way to improve employee productivity and efficiency in your business? Implement team task management into your workflow. What Is Team Task Management? At first glance, team task management may seem like little more than a list of jobs that need to be finished. The Theory Behind Team Task Management.

Management 78

Management Management Tip Distribution Take-out 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77