The Restaurant Group

MAY 25, 2025

Managing how people see your business online can mean the difference between success and struggle. How online reviews shape public perception Online reviews greatly impact how people view your restaurant. Managing your reputation involves paying attention to customer feedback and making improvements.

Social Media 78

Social Media Customer Experience Customer Service Website Management 78

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. and will continue to be managed by Russell Bendel, president and c.e.o., and will continue to be managed by Russell Bendel, president and c.e.o., Beefing Up with Habit Acquisition.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. T he CDC estimates 48 million cases of foodborne illness across the United States in a given year. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|? b3lineicon|b3icon-file-text|?|File

Food Safety 148

Food Safety Certification Food Employee Relations 148

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. In addition, many features of the restaurant industry, particularly for multi-location restaurant groups, set restaurant payroll apart from payroll at other kinds of businesses. Tracking labor and payroll data for restaurant employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Hot Schedules

SEPTEMBER 3, 2021

B etween payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Here’s how to throw your best steward a life jacket. How much time do your managers spend doing administrative work? How to Stay Afloat. Is Your Back Office Sinking Productivity?

Food Safety 147

Food Safety Back of House Front of House Inventory 147

Hot Schedules

AUGUST 25, 2021

Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. In today’s highly volatile market, managers and operators are expected to get results (often just to keep the lights on), yet many are not given the tools necessary to fully do so. Why are Restaurant Managers Still so in the Weeds?

Management 138

Management Management Food Safety Leadership 138

Next Restaurants

SEPTEMBER 4, 2024

In this article, we’ll dive deep into the various benefits of Google My Business and how it can transform your restaurant’s online presence. However, it’s not just about collecting reviews; it’s also about managing them. For example, having a blog is crucial. This is where Google My Business (GMB ) comes into play.

SEO 122

SEO Online Ordering Customer Experience Website Management 122

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. . The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Hot Schedules

NOVEMBER 3, 2020

Here’s how: Document and standardize task lists to uphold the new compliance or operational expectations across your organization. Here’s how: Document and standardize task lists to uphold the new compliance or operational expectations across your organization. Top 3 Fundamentals of Running Vital Restaurant Operations.

Operations 148

Operations Document Point of Sale Social Media 148

Focus POS

FEBRUARY 14, 2020

It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier. Here are 4 benefits your restaurant can find when you leverage the power of online management tools: Run your business anywhere with internet access. Edit and manage employee time cards.

Management 132

Management Management Point of Sale POS 132

Qu

MARCH 28, 2025

Restaurants are no longer merely adopting technology; they’re driving transformative changes that will redefine customer experiences and operational efficiency across industries. Employing 15.5 million people and serving nearly 100 million guests daily, our industry faces mounting challenges.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. How is restaurant reporting different from restaurant analytics? Your restaurant sales data holds the keys to how successful your restaurant group can be, if you use this business intelligence to drive your decisions.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Focus POS

FEBRUARY 10, 2022

How an Experienced Restaurant Solution Provider Can Benefit You. Restaurant owners and managers work long hours, holidays, and most weekends. That’s a lot to have on your plate—on top of the normal day-to-day management of a restaurant, café or coffee shop—so it’s important to simplify whenever possible. Streamline Your Success.

Mobile Ordering 146

Mobile Ordering Point of Sale Website Management Loyalty Program 146

Focus POS

JUNE 27, 2019

Restaurant management is a complex task requiring a delicate balance of managerial skills and software. Technology can help, but knowing how to get the most out of it is also important. You need to understand how to use it to automate processes, save time, and ensure better accuracy, so you can focus on growing your business.

Management 121

Management Management Franchising Franchise 121

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It covers topics like your ideal customers, how you're going to reach them, and who your competition is. Restaurant owners and operators wear a lot of hats.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

JULY 24, 2020

For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location. The focus of this blog post is to help existing restaurants launch their own ghost kitchens. How a ghost kitchen works.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Paper Chase Accountancy

MAY 30, 2025

Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management. This blog aims to demystify the financial intricacies of the hospitality industry by providing a practical, sample bookkeeping structure specifically designed for restaurants and bars. Learn more about our Accounting Services !

Bar 52

Bar Cash Management Point of Sale Back of House 52

Restaurant365

OCTOBER 29, 2021

QR codes can be used to streamline how guests reserve a spot in line, as well as how a customer views a menu and places an order. Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience.

Customer Experience 158

Customer Experience Technology Mobile Ordering Point of Sale 158

Focus POS

MARCH 12, 2019

If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. Visibility Across the Chain. In today’s competitive and data-driven environment, businesses of all types are discovering the benefits of the cloud.

Point of Sale 120

Point of Sale POS Franchising Franchise 120

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. from a year ago. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

JANUARY 27, 2022

How do QR Codes Translate to Touchless Menus? While QR code-based menus have been in existence for more than 10 years they were slow to gain acceptance. However, their adoption has escalated through the pandemic. Diners have embraced this new technology. Diners have embraced this new technology. QR code menus provide a viable alternative.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. T he CDC estimates 48 million cases of foodborne illness across the United States in a given year. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|? b3lineicon|b3icon-file-text|?|File

Food Safety 78

Food Safety Certification Food Employee Relations 78

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management. Automated tracking of sales and taxes.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. managing employees. managing employees.

Management 97

Management Management Point of Sale Inventory 97

Restaurant365

FEBRUARY 6, 2020

How to Do Bookkeeping for a Restaurant in 5 Simple Steps. Your sales data can be used to help you automate parts of your inventory management system , updating inventory counts as food and drink items are sold. How to Generate a Daily Sales Report. Step 1: Record Sales Through Your POS Daily. Track Your Daily Sales.

Point of Sale 138

Point of Sale POS Inventory Cash Management 138

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Manage cash flow by creating a cash flow forecast. Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JANUARY 18, 2022

ReFED , a national nonprofit working to end food loss and waste across the U.S. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. food system, says that in just one year 35% of all food in the United States went unsold or uneaten. greenhouse gas emissions. Implement waste tracking processes.

Waste 147

Waste Compost Food Consumer Goods 147

Hot Schedules

JANUARY 8, 2020

Find out how you can defeat the Rogue Spender and hang on to your cash. In our Meet-the-Villain series, we introduce you to the villains who thrive on operational inefficiencies and share our tips for how to fight the good fight. The right inventory management solution can show him who the sheriff is in town. Who’s there?

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Restaurant365

MARCH 11, 2021

So when it comes to your back office solution, maximizing performance is highly dependent on simplifying your restaurant management software as much as possible. With multiple management platforms that aren’t connected, you’ve added more overly complex pieces to your business.

Management 17

Management Management Inventory Cash Management 17

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. How to Choose a Restaurant Point of Sale System. How to Choose a Restaurant Point of Sale System. Benefits of Restaurant Point of Sale Software. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchising 113

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant managers need flexibility and easy access to data to make informed decisions, even when they aren’t on-site. These challenges showed people first-hand how critical it is to have the ability to run a business remotely—especially during a crisis.

POS 88

POS Point of Sale Inventory Information 88

Clover - Restaurants

AUGUST 8, 2024

Taking that first step to open a second location is daunting, and it doesn’t get any easier as you expand your footprint. Fortunately, there are tools and strategies you can put in place to make managing multiple locations more efficient. It’s impossible to be in multiple locations at once.

Management 52

Management Management Front of House Online Ordering 52

Restaurant365

JULY 17, 2020

Most multi-unit restaurant groups run each of their locations as a separate legal entity. The challenge for restaurant groups is that most accounting software is not set up to handle these multiple entities in a single database. Managing intercompany transactions can be labor intensive and costly. Intercompany debt.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Restaurant365

FEBRUARY 24, 2021

It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. And when a business only has one set of books to manage, this bookkeeping solution may function well enough at first. First, your day-to-day bookkeeping tasks become complex.

Inventory 78

Inventory Point of Sale POS Franchise 78

Restaurant365

DECEMBER 16, 2021

A robust restaurant management solution will offer many kinds of reports about restaurant operations. Some restaurant operational reporting is standard across the industry, while other granular, niche reports offer value to a certain area of operations. Weekly Review by Location. Sales reports. Daily Sales Summary.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Restaurant Clicks

NOVEMBER 2, 2021

View this post on Instagram A post shared by Memphis Brunch | Food Blog (@memphisbrunch). For the ultimate Memphis experience, book a stay right across the street at The Peabody Memphis, a historic hotel with luxurious amenities. I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks.

Website Management 142

Website Management Fine Dining Online Ordering Back of House 142

QSR Automations

JULY 8, 2024

QSR Automations has recently introduced ConnectSmart® RecipesPlus, a robust solution designed to revolutionize recipe management while working seamlessly with the rest of the ConnectSmart® Suite. As restaurants grow and evolve, so do their recipe management needs.

Management 52

Management Management Social Media Blog 52