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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

This can be as large as supporting a social mission or as small as a commitment to creating a great place to work. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. The Solution: Create a training program. Lack of recognition.

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The Art of Running a Successful Restaurant: Essential Strategies

Goliath Consulting

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

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5 Ways to Promote Your Restaurant App to Customers

ChowNow

In this blog, we cover five simple tips for promoting your custom restaurant app. Market your restaurant app via email. If your online ordering system gives you control over your customer data, you should have a healthy list of email addresses. You can use a service like Mailchimp to send out promotional emails.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

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How Digital Hiring Platforms Help Short-Staffed Restaurants?

Goliath Consulting

Thanks to digital hiring platforms and social media networks, it is easier for hiring managers to discover who they need. According to Beef O’ Brady’s CEO Chris Elliot, “Beef O’ Brady’s entire system has been impacted by the tight labor market, with about 25% of its restaurants seriously impacted and 5% critically impacted.”

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A BAROMETER OF CHANGE FOR AMERICAN COOKS & DINERS

Culinary Cues

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Let’s start with a clean slate and lean back on some old marketing tools: [] BUILD ANTICIPATION. Do it all and do it often. Remind everyone about this.

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The Best Restaurant Marketing Tips

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

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