Izettle

OCTOBER 7, 2020

If there’s one thing that can set your company apart, it’s good customer service – especially for an independent business. And if there’s one person who knows about the importance of customer service, it’s Claudio Ribeiro, owner of Federal Café , one of Manchester’s busiest and best loved brunch spots. “I

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7 Shifts

APRIL 3, 2020

So here’s the question a lot of restaurateurs are asking: how do you start drastically cutting expenses to give your business the best chance of recovery? Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

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BOH POS Influencer Point of Sale 368

7 Shifts

FEBRUARY 26, 2021

While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. Native or first-party delivery doesn't rely on a separate service to take and send out orders. This comes with two huge advantages: high margins and owned customer data.

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Online Ordering Ordering Customer Service Food Order 341

Clover - Restaurants

MAY 2, 2024

What is concierge service? While luxury is often associated with concierge services, all they really mean is a personalized customer experience. That kind of experience can be offered by all types of small businesses–from restaurants to retail shops to service businesses.

Customer Service 52

Customer Service Loyalty Program Healthcare Social Media 52

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin. Why choose a banking app?

Small Business 52

Small Business Point of Sale POS Customer Service 52

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin. Why choose a banking app?

Small Business 52

Small Business Point of Sale POS Customer Service 52

Izettle

DECEMBER 9, 2020

Just like choosing a point-of-sale system, picking a bank is one of the most important decisions when starting a business. It isn’t just the place where you keep your profits and pay staff and suppliers – the best small business bank account can also be a great tool to help you manage financial admin. Why choose a banking app?

Small Business 52

Small Business Point of Sale POS Customer Service 52

7 Shifts

SEPTEMBER 15, 2021

It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Clover - Restaurants

MAY 14, 2024

Thriving businesses usually have a strong mission statement–short and compact statements that focus on the heart, values, and main goal of your business. Your mission statement coupled with your concept will help characterize your businesses. How many business owners will be part of your restaurant? Learn more here.

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License Small Business POS Beverage 52

Ordyx

AUGUST 2, 2019

For many small businesses, figuring out the best approach to finding new customers and keeping the current ones can be a stressful task that must be repeated again each day. Keep reading for tips on how to make sure your business has the right tech to suit your needs.

Small Business 52

Small Business Email Marketing Customer Service Website Management 52

Clover - Restaurants

MAY 30, 2024

Figuring out which opportunities are right for your eatery can help increase profitability and bring in new customers. Any business that successfully launches new revenue streams can benefit from increased profit, new customers, and a financial safety net in case something goes wrong. Here’s where to start.

Merchandise 52

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Clover - Restaurants

MAY 21, 2024

Business travelers? They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Your job is to make them feel welcomed and enticed when they interact with your business online.

Travel 52

Travel Tourism Social Media Website Management 52

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Your marketing plan is the cornerstone of your restaurant's success and business plan. It is your roadmap to attracting and retaining customers.

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Clover - Restaurants

MAY 10, 2024

Digital marketing also helps you build stronger relationships with your current customers. Using platforms like email, you can send loyalty deals, special offers, and restaurant news that keeps customers coming back. from small boutique firms, to agencies with large global clients. increase in digital agencies in the U.S.

Marketing 52

Marketing Email Marketing Social Media POS 52

Clover - Restaurants

MARCH 8, 2024

In order to be successful, it’s important to consider market demand, financial stability, restaurant operational efficiency, customer base, and growth projections. This involves researching potential new markets to confirm there’s a demand for your cuisine or everything your restaurant offers, such as unique décor or upscale service.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

7 Shifts

SEPTEMBER 15, 2021

It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. "Cox Media has been very supportive to us during this difficult time. . "Local

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Izettle

OCTOBER 25, 2021

Like many business terms ‘omnichannel’ sounds complicated, but it’s actually pretty simple: you have an omnichannel business if you have multiple sales channels that are connected and ‘talk’ with each other. That’s what it means for you as a business owner. Read on to find out. Omnichannel vs multi-channel. The bottom line?

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Customer Experience Inventory Customer Service Website Management 98

The Restaurant Times

JANUARY 14, 2022

If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. Given the growing awareness and rising concerns among the people around food waste, it seems to be the perfect time to start a waste-free restaurant business. Write a Business Plan.

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Waste License Loyalty Program Website Management 98

Mad Mobile

JANUARY 30, 2024

In today’s fast-paced world where convenience is king and customer experience reigns supreme, restaurants are switching up their service game. Welcome the simplicity and efficiency of tableside ordering services. Kiosks : Kiosks allow customers to order and pay at the device. What is tableside ordering?

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Ordering Mobile Ordering Customer Service Customer Experience 40

Clover - Restaurants

MARCH 26, 2024

Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses. Because most commissary kitchens are shared, your business may be allotted a certain number of hours of kitchen use per month (for example, 10, 25, or 50 hours). Do you spot any mold, pests, or rust?

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Goliath Consulting

FEBRUARY 8, 2022

QR codes have been mentioned a few times in our blogs. Restaurant owners displayed the code outside of their stores and customers had to scan it through their phones, which then redirects them to the restaurant’s ordering platform. According to Business Insider, “The restaurant also offers delivery via DoorDash.

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Izettle

OCTOBER 27, 2021

The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.

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Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Izettle

SEPTEMBER 1, 2020

The current situation has been a challenge for everyone in the independent business community, but many of the restrictions by local governments are now being lifted. Business, but not as usual. There are many things businesses should be doing to adapt to the changing consumer behaviours. Safety first.

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Mobile Ordering Point of Sale Online Ordering Small Business 98

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. What is an EPOS and how is it different from a POS? A piece of software that manages all your daily business tasks in one place.

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Cash Management Point of Sale POS Customer Service 52

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. What is an EPOS and how is it different from a POS? A piece of software that manages all your daily business tasks in one place.

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

SpotOn

MAY 1, 2024

Getting your business discovered by potential customers is a challenging task. Small businesses can use paid ads, social media promotion, and other clever tactics to lure curious local customers to try a new food spot. Does SEO matter for local businesses? What exactly is search engine optimization (SEO)?

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SEO Definition Online Ordering Website Management 52

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System.

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Point of Sale Mobile Ordering Merchandise POS 75

Open for Business

NOVEMBER 21, 2022

Others need an all-in-one platform that helps with every area of the hospitality business. It can take a lot of mistakes, miscommunications, data entry, and drudgery out of running a small business. It integrates with POS systems, banks, and outside vendors. Employees can earn gift cards or you can customize the rewards.

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Food Safety Email Marketing Mobile Ordering Website Management 78

Focus POS

AUGUST 7, 2020

A ghost kitchen doesn’t serve customers in-person. Owners can easily and affordably buy or rent property in certain distressed economic areas that a full-service restaurant may not thrive in. . You aren’t serving customers on-premises, so there is no need for any of the basics, like tables and chairs. Low Overhead Costs .

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Focus POS

MARCH 31, 2021

Changing customer preferences have encouraged tech-savvy trends to soar in every industry, and restaurants are no exception. Due to the pandemic, businesses across all industries have implemented online ordering capabilities in order to keep business booming despite in-house capacity limits or even complete shutdowns.

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Online Ordering Ordering Email Marketing Back of House 99

Xtra Chef

MARCH 25, 2020

With our close connections to our customers and many of our employees coming from the industry, we feel especially connected to the struggle that our community is facing right now and are committed to creating resources for you to lean on for support. Safety should be top-of-mind both for your customers and your employees.

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Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. ” NCR wants to help its restaurant customers during this difficult time.

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The Restaurant Times

JUNE 1, 2022

You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Prepare A Business Plan. space, depending on the scope of your business.

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Lavu

DECEMBER 16, 2019

Restaurants have become tech-savvy by providing an app for their customer base. While it may seem like just another trend it’s really the next best thing for expanding your customer base and building customer loyalty. o double points for certain days or times when business is typically slow. o keep it simple.

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Loyalty Program Customer Service Point of Sale Mobile Ordering 78

The Restaurant Group

MAY 3, 2021

It would help customers order food with more flexibility and ease. While food delivery apps are famous, most fast-food outlets have a dedicated app for the convenience of the customers. These digital board kitchen menus allow restaurants to streamline their entire operations and link to POS systems. Digital Kitchens.

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