Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Minimize the risk of contact between the customer and the cashier by installing a protective screen at cash registers.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Culinary Cues

DECEMBER 30, 2019

The following provides some “food for thought”, maybe even a “look in the mirror” checklist for those who are drifting away from those initial goals. [] THINKING THEY CAN MANAGE THROUGH OTHERS. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT.

Cash Management 268

Cash Management Point of Sale Leadership Website Management 268

Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. How do you respond when someone says they’re ‘sick of being a chef or manager and I want to be a consultant’? Managing cash flow once you work. How has technology changed the consulting game?

Cash Management 113

Cash Management Website Management Social Media Insurance 113

7 Shifts

NOVEMBER 9, 2022

Restaurants often use social media to target users. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Footer : share the links to your social profiles and website along with any legal disclaimers. Call to action (CTA).

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Clover - Restaurants

APRIL 23, 2024

An existing restaurant also has an established cash flow, as well as a system in place for managing inventory, staffing, and running the kitchen. There’s no guarantee that employees will stick around for a change of management or if you start changing the operating model. Is the real estate owned or leased?

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. The Postmates app is responsible for finding employees, managing inventory from suppliers, operating the business, and operating the kitchen, while the brands receive a royalty from its sales.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Common factors that cause cash flow issues. Too much inventory. Unexpected expenses.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Promotion of a new restaurant is one of the important tasks of the restaurant manager. Use Social Media. Strategical planning. Financial planning.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. This can be a very lucrative business venture, but it is essential to do your research first.

Bar 78

Bar License Restaurant Law POS 78

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Cash registers are not as developed as a POS framework and lack a significant number of the capacities and highlights of a cutting edge system. . Automated Social Media and Content.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. . Your financial analysis must consist of the following: (i) Cash Flow Statement. Industry Research.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? When you have customers put down a deposit, you have a healthy cash flow to order what you need. Hire a catering manager. Tips for Catering.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. What is the expected pay?

Recruiting 98

Recruiting 2021 Management Management 98

Restaurant365

JUNE 9, 2021

In this blog post, Part 1 of 2, we will dive into the metrics you should be examining with your FOH’s profitability. Or the new diner may check out your social media or an affiliate network. Capacity optimization relies on building the perfect book of reservations with your table management system.

FOH 78

FOH BOH Front of House Back of House 78

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Promotion of a new restaurant is one of the important tasks of the restaurant manager. Use Social Media. Strategical planning. Financial planning.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

MBB Hospitality

NOVEMBER 13, 2018

Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Social media sites like Facebook, Instagram and Twitter are great, low-cost ways to connect with potential customers as well. Keep eye on cash flow. Connect with customers on social media.

Management 40

Management Management Social Media Cash Management 40

The Food Corridor

NOVEMBER 3, 2021

Content marketing encompasses videos, blog posts, case studies, industry guides, and more – anything that your customers might find useful. Regular blog posts to attract leads and build authority. Social Media Marketing. Social media isn’t just a place to put up some pretty pictures of your space.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Indoor Media

AUGUST 22, 2020

It’s completely FREE with access to features like Page Insights and Publishing tools to help you manage your page. You can also promote your page through other social media channels like Twitter or add “follow us” to your email signature and marketing materials. You can use existing Facebook friends to help you get started.

Email Marketing 78

Email Marketing Customer Service Website Management Cash Management 78

Restaurant365

OCTOBER 8, 2021

Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. For everything from your social media to your physical packaging of product, creating a cohesive brand for your ghost kitchen can help build up a positive customer experience.

Front of House 78

Front of House Back of House Website Management Delivery 78

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Additionally, the extra cash flow can make a difference in the running and management of your business. Make Use of Social Media Operators can also optimize their social media platforms to connect with their customers.

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant365

OCTOBER 14, 2020

Balancing cash flow month to month, let alone year to year, can be difficult for the ever-changing restaurant industry. As a restaurant owner or manager, you can use a budget to understand your income and expenses, and at what levels you will profit, break even, or operate at a loss. And yet, in times of uncertainty, like the COVID-19.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

JULY 20, 2021

But it’s worth remembering that while some people have cash in their pockets and want to treat themselves, many have been hit financially by COVID-19 and will be more cautious. Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager. Physical service is still valued.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Notch

MARCH 5, 2019

It also clearly displays the restaurant’s logo, and invites guests to find Winghart’s on social media and Yelp. Just make sure the prize is something your team members will value so they’re incentivized to work for it (a cash bonus will probably work). Ashley Reyes-Chung Sales Manager ChefHero.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

Notch

FEBRUARY 26, 2019

As a business owner, you probably know that revenue management is one of the keys to success. But, if you have a cash flow problem, do you know how to diagnose and solve it? Restaurant revenue management comes down to three main factors: traffic, sales and service.

Management 71

Management Management Loyalty Program Email Marketing 71

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Limit the number of employees allowed in break rooms at the same time to promote social distancing. Managing Food Pick Up and Delivery. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

FEBRUARY 26, 2019

As a business owner, you probably know that revenue management is one of the keys to success. But, if you have a cash flow problem, do you know how to diagnose and solve it? Restaurant revenue management comes down to three main factors: traffic, sales and service.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Hot Schedules

MARCH 20, 2020

What can you do to help your staff, manage your operations, and keep the lights on – even in the dark? What can you do to help your staff, manage your operations, and keep the lights on – even in the dark? Stay top-of-mind with your loyal guests through social media. Creative Ways to Weather This Storm. Get Creative.

Social Media 141

Social Media Cash Management Employee Relations Delivery 141

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. I've included more highlights below followed by the final blog post.

2020 195

2020 Franchise Franchising Food Order 195

Restaurant365

MAY 25, 2022

Kiosks that only accept electronic payments remove the time and costs associated with handling cash. Social media can turn a single customer complaint into a viral nightmare. The ability to handle reviews as a data-driven process can help restaurants mitigate risk and even build a loyal following through savvy social media use.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Restaurant365

MARCH 30, 2020

Without payment processing capabilities, you will need to process transactions over the phone, which can be a costly security risk, or through cash, which is now a health risk [more on this in the accounting section below]. If you do takeout, make sure to promote to your customers on all your available website and social media channels.

Delivery 78

Delivery Operations Insurance Cash Management 78

The Restaurant Times

DECEMBER 30, 2021

But not to worry, as this blog post will make things easier for you by providing step-by-step guidance to open a functional food business in the UK. A well-thought-out plan takes cognisance of various future aspects of your business, such as capital outlay, expected cash flow, payback period, etc. Create A Business Plan.

Food 52

Food License Cash Management Consumer Goods 52